Harvest Moon Living in Nashua, New South Wales, Australia | Vegetarian/Vegan Restaurant

Harvest Moon Living

Locality: Nashua, New South Wales, Australia

Phone: +61 406 331 538

Address: Byron Bay Hinterland 2487 Nashua, NSW, Australia

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Likes: 108

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• Grocers
• Health & wellness website
• Vegetarian/Vegan Restaurant
• Health Food Shop

25.01.2022 Hey everyone!!! Thanks for all the likes whilst this page has been dormant! Stay in touch for many more realistic, long term and achievable plant based living tips! Ive moved back home to the Byron Hinterland, a quiet place called Nashua! Follow my insta @harvest_moon_living and stay in touch!! Much love to everyone xoxo

22.01.2022 Big shout out & thanks to the Iovely people who attended my cooking class this past Saturday! We had a smashing time & learnt new techniques. It was wonderful to meet you all & share our vegan journeys. Now go forth and make Dahl!! xoxo

19.01.2022 These came up a treat & did not last long on the table! Mini olive, pumpkin + caramelised onion tarts... Flakey pastry, sweet pumpkin, salty olives... so simple yet so delicious! Need vegan catering? Need Harvest Moon :)

18.01.2022 Raw Vegan Choc-Mint mini cake. Hours to prepare, minutes to devour :)

14.01.2022 Howdy Friends - I'm in the process of coming up with some new & hopefully different flavour combinations for my humble catering business Harvest Moon. What are your thoughts on a Strawberry, Rosewater & Chocolate raw cake? Does this apeal to you? They tasted great, not too sweet - Any feedback or thoughts would be great. Thanks guys xo

10.01.2022 These little fellas were way too pretty to dice up & roast... what to do? Stuffed Pumpkin w/ Quinoa, Dates + Pinenuts! Perfect for a cold winters day. Stay warm peeps xo

09.01.2022 Howdy Friends - So, im just wondering how you guys feel about what im about to put out there... how many people would be interested in some free (yes, free!) vegan cooking classes? It would be more aimed at people who want to go vegan but dont really know how, or for new vegans who simply want to have more confidence in the kitchen. I would not charge for the classes & would like to stress this is not coming from a 'for business gain' place, I promise - but rather from a 'I l...ove cooking, I love sharing the vegan love, I want to contribute something positive to my community' place. Im not exactly the vegan equilivent of Jamie Oliver, but I do have commercial cooking experience, a vast reperoire of healthy, easy vegan meals & a real passion for it. We could share ideas, our favourite vegan products & where to find them, discuss the 'good & bad' of vegan products. Thoughts? Happy to answer any questions or anything. Much love xo See more

09.01.2022 Check out this fresh, bountiful & stunning harvest from Manjimup - such lovely, winter produce! To celebrate, here's my go to Dahl Recipe - works every time! Serves 3-4 people. xo 2-3 x tbs of coconut oil or olive oil 1 x large onion 3-4 x cloves of garlic... 1 x knob of ginger 2-3 x kaffir lime leaves (optional) 1 x cup of split red lentils 1 x cup of slice mushrooms(optional) 1.5 x Vegetable stock cubes or 2-3 cups liquid veggie stock 2-3 x tablespoons of curry powder Qty x any veggies you like (carrot, zucchini, brocolli, capsicum, peas, squash, pumpkin, sweet potato, potato, tomato, kale, spinach, anything goes!) 1. Boil at least 3 cups of water to use for later 2. Fry off diced onion in coconut/olive oil until slightly brown on medium to high heat 3. Add mushrooms & kaffir lime leaves (bruise the leaves or score with a knife to release the oils!) add more coconut oil now if needed - cook until the mushrooms soften a little 4. Lower the heat & add lentils & curry powder, stiring to ensure the curry powder doesnt burn (cooking off the curry powder like this benefits the spices!) 5. Dissolve you stock cubes in 3 cups of boiled water & add to lentils - or add liquid stock now 6. Add Garlic & Ginger - I like to grate mine in, but diced or crushed is fine too 7. Give a good stir, add some salt, turn down the heat to low & put the lid on 8. These lentils should only take 15-20 minutes to cook - they are ready once they are soft 9. About 5-7 minutes before serving, add your veggies - adding them in last keeps them crisp & only lightly cooks them. If adding kale, spinach or other leafy greens, remove from heat & add at the very end. NOTE: Lentils & pulses like water - you may need to add more stock/water during cooking. Keeping the lid on helps the water to not evaporate completely, but do watch this. Serve as is ,or with basmati or brown rice, or with crusty bread :)

08.01.2022 When life throws you beetroot - make sauerkraut... seriously! xo

07.01.2022 Harvest Moon - Plant Based Cuisine is now based in Perth, Western Australia - committed to providing you with 100% Vegan - sweet & savory foods for any occassion! Adios Byron Bay, hello Wild West :) Stay tuned for more posts, ideas, photos & general vegan shenanigans! Much love xo Harvest Moon.

03.01.2022 Massive shout out to the wonderful team at Perth City Farmers for hosting a weekly organic farmers market. Special thanks to all the growers & volunteers for providing me with fresh, organic & just beautiful produce every week! As vegans, we need our good quality nutrients & these guys deliver rain, hail or shine! Much love & gratitiude xo.