Harvey Free Range Eggs | Businesses

Harvey Free Range Eggs

Phone: +61 402 080 101

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21.01.2022 7 Easy & yummy ways to eat our fresh eggs! 1. Eggs with Soldiers: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips. 2. Medium-Boiled Eggs: Place 4 eggs in a saucepan of boiling water, then cook over low heat, 7 to 8 minutes. Drain, peel and halve; top with herbed butter.... 3. Breaded Eggs: Make Medium-Boiled Eggs (No. 2); peel, then roll in flour, dip in beaten eggs and roll in panko. Shallow-fry in vegetable oil, turning, until crisp. 4. Scotch Eggs: Make Medium-Boiled Eggs (No. 2); peel. Pat bulk sausage around each egg to encase it. Roll in flour, dip in beaten eggs, then roll in panko. Shallow-fry in vegetable oil, turning, until crisp. 5. Hard-Cooked Eggs: Place 4 to 6 eggs in a large saucepan, cover with cold water by 1 inch and bring to a simmer. Cover, remove from the heat and set aside, 8 to 10 minutes. Drain, then peel in a bowl of cold water. 6. Pickled Eggs: Make Hard-Cooked Eggs (No. 5); peel and place in a large jar, then fill the jar with pickled beet juice. Cover and refrigerate up to 1 week. 7. Classic Deviled Eggs: Make Hard-Cooked Eggs (No. 5). Halve lengthwise and scoop out the yolks. Mash with 1 tablespoon sweet pickle relish, 3 tablespoons mayonnaise, 1 teaspoon mustard, and a pinch each of cayenne, salt and pepper. Scoop into the whites.

20.01.2022 We are the original Harvey Free Range Eggs

16.01.2022 We are proudly a South Western Australian family owned and operated free range egg producer. Operating since the year 2000, Our farm is 75 acres in close proximity to dense forest, lush vegetation with plenty of fresh air. Our hens are house in environmentally friendly layer facilities and have access to outside roaming area equivalent to 6.6 metres squared per chicken. Their housing and free range area allow them to exhibit their natural behaviour of foraging, scratching, ru...nning, jumping and flapping their wings. Ensuring the health, welfare and happiness of our hens is a major priority and critical part of our daily egg farming practices. Our girls are fed a high quality all natural grain which is formulated to ensure they are at optimal good health and well being. Resulting in healthy great tasting eggs. Our eggs are collected daily, hand packed and delivered fresh. Implementing renewable energy technology reinforces that we are motivated as much by environmental sustainability as economic concerns. Shire/Council licenses and approvals are in place and the farm is independently audited. We supply supermarkets, restaurants, butches, cafes, wineries, hotels and motels throughout the South West, North West Perth and surrounding areas. See more

07.01.2022 We supply our fresh Harvey Free Range Eggs to local & metropolitan cafes, restaurants, winery's and buries!