Harvey's Kitchen | Food & drink

Harvey's Kitchen

Phone: +61 1300 547 418

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25.01.2022 Apologies in advance, all gone a bit crazeballs. https://www.jibjab.com//b157dbae-317d-4651-a7d3-b6b3ef72b0

24.01.2022 Carnivore Candystore BBQ Facts.......

24.01.2022 Kitchen days can be hard some mornings, but today I had a little treat waiting for me. This stuff is pure gold Picklehead Pickles, thanks team Picklehead, will be cracking this baby open tonight on some cheeseburgers.

23.01.2022 New website is live and kicking. With the release of the new Carnivore Candystore Rubs and Sauce online we have a new website, great new recipes and bbq ideas and heaps of recipe and cookbook downloads. Check out the new range online and get ready for some great new flavours.... https://harveyskitchen.com.au

21.01.2022 Carnivore Candystore are now available to all bbq lovers from our friends BBQ & Smokers by Beau View.

20.01.2022 Sweet Brown taken to another level, and I have to say loving the Pork Belly Stuffed with Chorizo.....

20.01.2022 That belly skin we removed from the bacon yesterday had a lovely nap in the fridge overnight covered in salt. Cooked hot till it turned golden and crispy. Can't waste gold like this. Mmmmmmmmmmmmm crunchy bacon crackle, whoops just drooled on my keyboard.

18.01.2022 Huge range of Carnivore Candystore and Harveys Kitchen rubs available at a Nambour Heights Butchery. Drop in and see Danny and the team.

18.01.2022 Check out some of the great cooks, ideas and recipes from the Greatest Meats and Eats 2020. Some awesome ideas in here. Download a copy online.

17.01.2022 Happy Sunday...hope you have a great bbq day.

17.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 5 BACON LEVEL 11 ACHIEVED Dried in the fridge uncovered for 2-3 hours then into the smoker for 4 hours with some hickory till internal was 74 degrees. Oh the smell is driving me insane. Rushed in inside and sliced a sample. Oh my god sweet, salty, smokey bacony goodness - now I remember why I make this bacon. ... MMMMMmmmmmmmm Bacon Level 11. #CarnivoreCandystore #diybacon #harveyskitchen See more

17.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 5 TODAY IS THE BIG DAY Pork belly has had 96 hrs in the Carnivore Candystore Bacon Rub. Smells amazing, looks great and ready to get cooking. Remove the belly from the liquid Bacon Rub and wash all the rub and liquid off the belly under cold water, then pat dry with paper towel. We have made it to cured pork level and this beauty will cook up with amazing smells and flavours.... However, we are going to take it over the top to the bacon level. I will put the belly in the fridge uncovered for 2-3 hours to allow the outside to dry and become tacky. After this we will smoke the belly. Stay tuned #CarnivoreCandystore #diybacon #harveyskitchen

17.01.2022 New Product from our friends at Babyrhino + Croft and a bit of a giggle in out current health climate. Awesome product with a great story - check out the new range at www.handj.com.au.

15.01.2022 Have you had a chance to check out the new Greatest Meats and Eats Book? You can download a free copy from the website and grab some great ideas. San Choy Beef Cheeks was one of the great new favs from this years entries from Mr Monke. Full recipe on the book along with some great Low'n Slow tips. www.harveyskitchen.com.au

14.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 3 Pork belly has had 48 hrs in the Carnivore Candystore Bacon Rub. You will notice by day 3 that the pork has firmed and starting to darken from sitting in the bacon rub. There will also be more liquid drawn out from the pork belly. Again, all we need to do today is turn the belly over, cover and put back in the fridge.... #CarnivoreCandystore #diybacon #harveyskitchen See more

13.01.2022 Awesome news, you can now buy Carnivore Candystore Signature Rubs though Yeppoon Central Meats. Drop in a see the team and check out the great product on offer.

12.01.2022 My kind of Weekend adventure

12.01.2022 So then Eve said to Adam "I Like Ribs" (unconfirmed) Sweet, Rich with Hints of Apple and Maple Syrup, perfect for your favourite Pork Ribs, Smoked Chicken and Chicken Wings. Makes my mouth water just thinking about it...... #carnivorecandystore #thebadapple #harveyskitchen #bbqrub #signaturerub

10.01.2022 Don't forget this Saturday you can tune in to the Virtual BBQ Battle and see the teams cooking bbq. Should be a great day.

10.01.2022 Stay safe and keep yourself busy.

09.01.2022 Black Magic from Carnivore Candystore

09.01.2022 Carnivore Candystore Signature Dusts are made for BBQ. You cook first and then shake on the flavour and let the Signature Dust soak up all the amazing juices from the BBQ. Designed for food trucks where food is cooked hot and needs a flavour punch, these a made to add amazing flavour to all BBQ meats.

09.01.2022 Brenton and the team at Meatland Northlakes will be rolling out the Smokers and doing a huge bbq cook off today at Meatland at North Lakes. Harveys Kitchen & Carnivore Candystore rubs are in full stock and we dropped off a new batch of the famous Pork Crackle. Drop in a see the team today and checkout the amazing range of meats on show.

08.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 4 Pork belly has had 72 hrs in the Carnivore Candystore Bacon Rub. Smelling amazing and has a beautiful dark colour, nice and firm. Today we turn the belly over one more time, cover and put back in the fridge. Tomorrow is the big day, sweet smokey bacon will be all mine.... #CarnivoreCandystore #diybacon #harveyskitchen

08.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 2 Pork belly has had 24 hrs in the Carnivore Candystore Bacon Rub and you will already see that it has drawn out a lot of water from the pork belly. All we need to do today is turn the belly over and put back in the fridge. Smells awesome already and we have only just started the cure. #CarnivoreCandystore #diybacon #harveyskitchen

07.01.2022 Happy Weekend, if you are looking for inspiration we have a load of new recipe cards and cooking ideas on the website ready to be rolled out. Enjoy. https://harveyskitchen.com.au/recipes/

06.01.2022 Why just use plain salt when you can add great flavours and new tastes to take your bbq to the next level. Premium Pacific Kosher Salt mixed with quality ingredients. Flavour Packed.

05.01.2022 Mmmmmmmm...bacon

04.01.2022 100% Proven Fact....I swear

04.01.2022 Have you seen the latest addition to the Carnivore Candystore Signature Rubs? The Bad Apple is an awesome sweet rub with sweet paprika, apple, maple syrup and refined sugars to get a great glaze and amazing colours from your cooks. Use liberally on Pork Ribs, chicken wings and Pulled Pork and your tastebuds will be blown away. #carnivorecandystore #harveyskitchen #flavourpacked #austmade #bbqrub

04.01.2022 Carnivore Candystore Signature Rubs have arrived ready for your next BBQ and festive feast. The new 200gr shakers are ready to go with some amazing rub flavours including Sweet Smokey, Black Magic, Classic Allrounder, Smokin Herb'n Garlic and my personal favourite - The Bad Apple. Some awesome new recipes and BBQ ideas online today.... New range ready to ship early next week.

04.01.2022 Humpday thoughts from the Carnivore Candystore.

04.01.2022 Big weekend in the kitchen working on Carnivore Candystore Q Sauce. Epic day ahead. #carnivorecandystore #harveyskitchen #qsauce #bbqsauce

04.01.2022 Something new to add to the shopping list. Harvey's Kitchen BBQ Snack Pack Justin time for the Christmas Season. Our amazing Pork Crackle partnered with Empire Beef Jerky........mmmmmmmm. https://harveyskitchen.com.au/product-category/gift-packs/ Check out the gift packs online and get ready for Christmas.

04.01.2022 Another great cook from The Butcher Club Direct Watergardens. Lovin the Brisket

03.01.2022 MAKE YOUR OWN SWEET MAPLE BACON DAY 1 We talk it, we dream about it, we use on almost everything, so it is time to live the dream and make our own Sweet Maple Bacon. Take 1.5kg piece of pork belly and remove the skin (save this for a tasty treat), coat bacon in 100gr of Carnivore Candystore Maple Bacon Rub and tuck it in for nice little rest in the fridge (looking at 4 to 5 days curing).... Check in tomorrow for day 2.

02.01.2022 100% Meat Candy now available online and also in our new BBQ Snack Gift Packs with Pork Crackle and Empire Beef Jerky.

01.01.2022 Greatest Meats and Eats recipe book is now available to download from the website. Some awesome BBQ and cooking ideas here. #harveyskitchen #harveyskitchenbbq #carnivorecandystore #greatestmeatsandeats

01.01.2022 Happy Days.....Feeling like some beef ribs 2 ways today. Trimmed and rubbed in Carnivore Candystore The Bad Apple + Trimmed & Rolled 3 bone beef rib tomahawks in Carnivore Candystore Black Magic. Love the smell of Black Magic Coffee in the morning. #carnivorecandystore #harveyskitchen #flavourpacked #bbqrub #bbqribs #thebadapple