Hawkers Village in North Sydney | Restaurant

Hawkers Village

Locality: North Sydney

Phone: +61 2 8033 4464

Address: 18/100 Miller Street 2060 North Sydney, NSW, Australia

Website: http://hawkersvillage.com.au

Likes: 377

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• Restaurant
• Japanese restaurant
• Fast food restaurant

25.01.2022 Thank you and sorry. We are devastated by the bushfires and grateful for all the hard work and sacrifice made by all the volunteers, emergency workers and firefighters to help and protects people, home, animals and our treasure forests. Hawkers Village team will pledge this coming Tuesday sales to RSPCA NSW and NSW RFS. On behalf of everyone at Hawkers Village team, thank you all for help saving our nation. Please share this post to help

20.01.2022 DoorDash x Hawkers Village Now Available!! https://www.doordash.com//hawkers-village-north-sydn/en-AU

19.01.2022 Meepok is back !! This week special Meepok now available at Hawkers Village and Uber Eats

18.01.2022 Hawkers Village is delighted to welcome a new exciting Japanese offering soon. Stay tuned.

18.01.2022 Dear Valued Customers We're changing our trading hours Monday - Friday 11.00 - 20.00 pm... Saturday 11.00 - 20.00 pm Sunday 11.00 - 15.00 pm 17.00 - 20.00 pm See more

17.01.2022 Announcement : When Hawkers Village meets Kashiwa Yakiniku We are delighted to announce that we are going to co-op with Kashiwa Yakiniku during this lockdown period to bring you more options for your home delivery from Monday 31st March. Spirit : All FOR ONE, ONE FOR ALL

15.01.2022 ANNOUNCEMENT: Dear all, to cope with changing working and living environment we are all going through in the next few months, Hawkers Village is the process of transforming ourselves into digital format ready to continuing serving our beloved customers and doing our part to the society and our beloved Lower North Shore. We will focus on continue to be your part of basic necessity that we need in the next few months, not much not less, just basic necessity. And we will do our ...best to fill in the gap of food you miss. Even if this is not on our menu, if we can make it, we will make it happen for you. Take care, stay safe, stay low, stay positive. Sincerely yours Hawkers Village See more

09.01.2022 KASHIWA PLATTER TAKE HOME BARBEQUE SET Available next Monday from both Hawkers Village Uber and Kashiwa Phone Order KASHIWA DON MENU coming soon.

09.01.2022 Kashiwa Yakiniku Takeaway Menu available now - please call 8033-4464 for pick up or order through UberEats and DoorDash.

08.01.2022 We're extending our trading hours From 8.30 pm - 9.30 pm Please use entrance nearby Woolworths metro ... For more information please call us 8033 4464

05.01.2022 Dear Valued Customers We're closed on Good Friday 10/4/20 and we will reopen again on 11/4/20... Happy Good Friday !!

04.01.2022 NANYANG celebrate winter with NEXT WEEK SPECIAL : BAK KUT TEH (Available from 3-9 Jun) Bak-kut-teh (Chinese: ) is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hokkien and Teochew community.... The name literally translates from [the Hokkien dialect as "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Despite its name, there is in fact no tea in the dish itself. However, additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (, rhizome of Solomon’s Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavor. Light and dark soy sauce are also added to the soup during cooking, with varying amounts depending on the variant - the Teochew version is lighter than the Hokkien. The dish can be garnished with chopped coriander or green onions and a sprinkling of fried shallots. In Malaysia, it is often served with strips of fried dough called YOU CHAR KUEH (). Soy sauce (usually light soy sauce, but dark soy sauce is also offered sometimes) is preferred as a condiment, with which chopped red bullet chilli and minced garlic is taken together. Tea of various kinds, for example the Tieguanyin () variety which is popular in the Klang Valley area of Malaysia, is also usually served in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish. Bak kut teh is typically eaten for breakfast, but may also be served as lunch. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines. There are numerous variants of bak kut teh with its cooking style closely influenced by the prevailing Chinese enclave of a certain geographical location. There are three types of Bak Kut Teh. The Teochew style, which is light in color but uses more pepper and garlic in the soup. The Hokkien uses a variety of herbs and soy sauce creating a more fragrant, textured and darker soup. The Cantonese, with a soup-drinking culture, add medicinal herbs as well to create a stronger flavoured soup. See more