The Haymarket Cheese Shop in Sydney, Australia | Speciality food shop

The Haymarket Cheese Shop

Locality: Sydney, Australia

Address: Cnr Hay & Thomas Sts 2000 Sydney, NSW, Australia

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Likes: 212

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• Grocers
• Speciality food shop
• Deli

25.01.2022 Kung Hei Fat Choi! Wishing all of our customers a very special Happy Chinese New Year.

24.01.2022 A new candidate has just entered the election! The Cheese Party is all about flavour, aroma and texture. Theyve won us over and have our vote. Good luck to all candidates, and make sure your vote counts.

24.01.2022 To honour the memory of the ANZACS today and all those who are serving in our defence force we are closed this morning. We will be open from 1pm. Lest We Forget.

23.01.2022 Happy days are here. Proof of what weve been saying all along; cheese is good for you! Yay for all the cheese lovers. Were doing a little happy dance over here. http://www.telegraph.co.uk//The-secret-to-a-longer-life-an

23.01.2022 Renovations are nearly complete. Nice open frontage coupled with an improved use of space should produce a more vibrant market environment.

22.01.2022 Looking for ideas for something light and sweet for Valentines Day? Heres a few ideas using our Buffalo Mozzarella. Simple yet dazzling. Swoon.......

20.01.2022 The year of the Ram was welcomed and celebrated with style today! We were lucky enough to be visited by the dragon whose presence is considered good fortune.

20.01.2022 New in store. Novella sheeps milk cheese studded with chillies. Love it!

20.01.2022 Aint that the truth! Happy Mothers Day love and wishes to all our lovely mothers out there. Be careful kids shes watching.

19.01.2022 Vive le France. Hail the great cheesemakers! Fromage all the way. Happy Bastille Day everyone.

19.01.2022 This is what we get up to on our day off. George, myself and our son Costas were given a personal guided tour of HMAS SYDNEY. What an amazing experience it was. A huge thank you to Duncan, long time customer and friend.

18.01.2022 Gooey, smelly, sticky King River Gold. The way cheese should be.

16.01.2022 Mmmm! Pont Leveque. Sorry but lm not sharing. Off to enjoy my cheese.

15.01.2022 Surprise inspection by The NSW Food Authority? Pass with flying colours? Proud to be The Haymarket Cheese Shop? YEAH BABY YEAH!

14.01.2022 Busy busy! The final touches are being installed.

14.01.2022 Blessed are the cheesemakers! Honoured to meet and chat with the grandson, Jean M Verrier, of the original cheesemaker and founder of Le Rustique range of cheeses.

13.01.2022 Mmmm! Pont L'eveque. Sorry but l'm not sharing. Off to enjoy my cheese.

12.01.2022 Its the long weekend, the renovations have commenced and Im missing my wares so what do I do? Marinade some olives obviously. What are your plans?

12.01.2022 Renovation update! The boys were in today discussing the finer details of the renovation. The space next to the windows has already been cleared.

12.01.2022 Renovations are well under way. Check out the difference! What a cool change, it's more open.

11.01.2022 Happy Mardi Gras Sydney! Enjoy life. Enjoy the parade. Enjoy your food. Have a colourful night everyone.

11.01.2022 Renovation time! Starting next week SML will begin removing the wall and glass windows between ourselves and the rest of the market. This will allow us to turn the display units outwards to face the market. This means you get to see more of us! Thats a good thing, right?

10.01.2022 Preparation for Easter was in full swing at our home yesterday. Had a wonderful time with my extended family. And not to mention we had quality control volunteers as well. George, Costas and Dad were all on board.

10.01.2022 Enjoying our long weekend lunch. Hope yours is just as scrumptious as ours.

10.01.2022 It's the long weekend, the renovations have commenced and I'm missing my wares so what do I do? Marinade some olives obviously. What are your plans?

09.01.2022 The long weekend is here! We also are giving ourselves a break and spending a little time with our family this morning but will be ready to look after you from 11am today. And for those who are celebrating Easter we wish you a blessed Good Friday. Now wheres that secret stash of chocolates???

09.01.2022 I definitely have to try this!

07.01.2022 Thank you to all of our fans! Weve reached 200 in just over four months. This would not be possible without you. A special mention to all of our fans from Newtown. Wishing you all a great weekend.

06.01.2022 Whats waiting for us tonight after work. Celebrating Greek Easter with our family and friends today. Cant wait. And boom on the half price chocolate eggs!

06.01.2022 This is why we offer Brasserie breads.

05.01.2022 Yep. The only time its okay to put all your eggs in one basket. Happy Easter everyone! And also daylight savings has ended so if you havent already done so move your clocks back one hour.

05.01.2022 Will you Brie my Valentine?

05.01.2022 Interesting, art class in the markets. Will the next Michael Angelo please step forward!

04.01.2022 Happy days are here. Proof of what we've been saying all along; cheese is good for you! Yay for all the cheese lovers. We're doing a little happy dance over here. http://www.telegraph.co.uk//The-secret-to-a-longer-life-an

04.01.2022 Love a good pie. We had some spinach and feta pie the other day. This time well try something different.

04.01.2022 New in store! Berrys Creek Buffalo Blue cheese. Made in Victoria, its a medium strength cheese thats easy on the palate.

04.01.2022 Renovations are well under way. Check out the difference! What a cool change, its more open.

03.01.2022 Ain't that the truth! Happy Mother's Day love and wishes to all our lovely mothers out there. Be careful kids she's watching.

03.01.2022 Its a beautiful day for cheese. Its also Meropis birthday!

02.01.2022 Time for a snack. Beautiful plump tomatoes witholive, rosemary and Murray River sea salt bread. Someone has to be the taste tester! ;-)

02.01.2022 Earlier this week....... The French National Cheese Masters 2015. The competition consists of a three segments; blind tasting, a talk on the subject and then a visual presentation. Many of you will recognise some of the cheeses in the pictures. I am in cheese heaven. http://www.socheese.fr///retour-vers-le-futur-les-oeuvres

01.01.2022 "Im Scottish and Im ready for an argument. I dont like anyone who doesnt like cheese! Click like if you agree."