Hayward Meat Co in East Lindfield | Speciality food shop

Hayward Meat Co

Locality: East Lindfield

Phone: +61 2 8068 0420

Address: 11 Hughes Place 2070 East Lindfield, NSW, Australia

Website: https://haywardmeatco.com.au/

Likes: 2399

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• Shopping & retail
• Butchers shop
• Grocers
• Speciality food shop

25.01.2022 CASUAL BUTCHER POSITION AVAILABLE! Must have experience, may even suit 2nd year apprentice. Call Scott 45783789CASUAL BUTCHER POSITION AVAILABLE! Must have experience, may even suit 2nd year apprentice. Call Scott 45783789

24.01.2022 Come down to @haywardmeatco for all of your #AustraliaDay #bbq needs. Just like our @vegemite and #cheese #sausages these are a hit for the whole family. Get down quick because these and our other amazing #gourmet #flavours wont last long!

23.01.2022 Richmond Marketplace has finally joined the rest of 1992 and has air conditioning. Come feel it for yourself and while youre at it, check out our store for some top quality meat!

23.01.2022 Times are tough and sadly after this is all over there will be so many small businesses that just cant recover. 1 week closing can be enough to see the doors never reopen, let alone 4 weeks, 8 weeks, or how ever many more weeks it may take. Small businesses are the heart and soul of Australia. Hard working Aussies having a go, employing your Mothers, Fathers, Sisters, Brothers, Sons, Daughters, Aunties, Uncles, Nans and Pops! During this time we need you more than ever. Not just my business, but all small businesses. We dont have the multimillion dollar corporate backup. All we have is literally what you see, our businesses. Our hearts and souls go into our business to serve you, the wonderful community. So where ever you can please #supportlocal #shopsmall and #staysafe

22.01.2022 We love when people love what we do. We love it even more when they take time out of their day to create something special like this! Cheers, legend!

22.01.2022 Since 1950 @wilders_bakery_young has been baking award winning products for the community in Young, in country NSW. Weve started stocking their amazing family sized pies ready for you to heat and eat. If youre stuck on an idea for dinner, you cant go past one of these delicious pies! These wont last long so come in or simply DM us to hold one for you. They range from 1kg to 1.3kg. So they are worth every cent! Always fresh, never frozen! In order of slide we have: 1: Baco...n and cheese. 2: Lamb and rosemary. 3: Curry beef. 4: Chunky beef steak. 5: Potato and cheese. 6: Pepper beef. All pies are $22 and serve 4-6 adults. See more

22.01.2022 Weve managed to replenish just about every item of stock and our prices (at least from this delivery) have come down fractionally. Those savings will be passed directly back to you, our customers! Thanks for your understanding and support during these times. As always quality is never and will never be sacrificed here at Hayward Meat Co. We will always continue to provide the freshest, best quality meat money can buy along with outstanding service. Have an amazing day, and stay safe!

21.01.2022 It’s now heading into that warmer weather, and tropical fruit is in season. Why not try this delicious, easy to cook - Kiri’s Thai beef and mango salad, created by my amazing sister @keepingupwithkirirosie Ingredients Dressing-... Juice of one lemon 1 teaspoon fresh garlic- chopped fine 1 teaspoon fresh ginger- chopped fine 1 tablespoon soy sauce 1 tablespoon fish sauce 1 tablespoon sesame oil 1 tablespoon finely grated palm sugar Salad 1 large slice of HMC yearling beef rump steak, between 500-700grams 1 large mango, sliced into thin strips 1/2 butter lettuce, washed, chopped into large pieces 2 Lebanese cucumbers, halved lengthways then sliced thinly 1 packed of cherry tomatoes- quartered 1 long fresh chilli, seeds removed, sliced thinly 1 red onion cut into thin slices 1 bunch of fresh corriander, leaves only, chopped roughly 1/2 cup of salted peanuts, chopped Method 1-Add all ingredients for the dressing into a small bowl, stir to combine. 2-Place steak into a large glass dish, add half of the dressing to the steak, cover with cling wrap and refrigerate for 1-2 hours. 3-Preheat a barbecue hotplate on high. Lightly oil the hotplate. Cook the steak for 3-4 minutes each side for a medium steak. Transfer to a plate, cover with foil and allow to rest for 10 minutes. 4-Divide lettuce, tomatoes, cucumbers and mango into 4 bowls. Thinly slice beef and place on top. Finish off with corriander, peanuts, chilli and dressing. 5-Enjoy!!!

20.01.2022 Nothing says happiness more than the smile of one of my favourite customers, Charli! She loves our sausages and loves telling all her friends in the u7’s Pitt Town Pirates where she gets her favourite meat! Her and her dad @loweyyy11 know good meat when they see it, and they love coming in on Saturday after soccer for young Charli to come and pick what ever she wants! We love bringing her joy, but love even more the joy her and her big cheeky smile bring us down here at HMC! #GoPirates #carnivore #meathead

20.01.2022 Hey guys! Were running a quick promo. Winner drawn this Sunday 5/7/2020 To win this amazing meat tray all you need to do is like Hayward Meat Co on Facebook, SHARE and like this post, tag 5 friends in the comments. You can enter as many times as you like as long as you dont tag the same 5 friends. If you follow our page on Instagram as well @haywardmeatco we may even have a special surprise for you... so get over there and like that too! Best of luck guys!

20.01.2022 WE ARE CURRENTLY EXPERIENCING TECHNICAL DIFFICULTIES WITH OUR LAND LINE. PLEASE CONTACT US VIA FACEBOOK OR INSTAGRAM!WE ARE CURRENTLY EXPERIENCING TECHNICAL DIFFICULTIES WITH OUR LAND LINE. PLEASE CONTACT US VIA FACEBOOK OR INSTAGRAM!

20.01.2022 ETA 18 hours... HMC is about to change the game, once again.

20.01.2022 Get your week started right and prepare your meals ahead of time!

19.01.2022 Bit of prep work on the meatiest of Louisiana pork ribs... using @blackbearbbqaus #bbq #pork #rub planning to smoke these over cherry wood in the @webergrills #kettle using @olivepipco charcoal! Stay tuned for these bad boys @ Hayward Meat Co

18.01.2022 This marvellous @jackscreekbeef #wagyu #scotchfillet mb9+ is selling like hot cakes down here. This isnt in our display cabinet and is on offer for $89.99kg if you mention this post. Sliced in front of you exactly the way you like. This usually retails upwards of $119.99/kg those of you who know quality, know you cant go past wagyu! #IYKYK

18.01.2022 FLAVOUR ALERT WAGYU MAC&CHEESE SAUSAGES! Our house made secret recipe macaroni and cheese, Wagyu chuck and brisket, sweet mustard pickle, and secret 3 cheese blend are combined to bring you the biggest, thickest, JUICIEST sausage you’ve ever had! Fry it, bake it, grill it or our favourite recommendation SMOKE IT! These sausages will please the whole family, especially Dad this #farthersday weekend. Hurry, these will sell out fast! #macandcheese #pickles #cheese #wagyu #beef #sausage #HMC

18.01.2022 You guys wanted it, so youve got it! Reese has whipped up the one and only, best in the West, jalapeo and cheese kransky! Ready to smoke, bbq, fry or bake! These are the most delicious, mouth watering sausages youll ever try! Come on down to HMC this weekend and get your hands on these beauties. Theyll warm you up this cool winter!

18.01.2022 CAREER OPPORTUNITY Hayward Meat Co is looking for a first year apprentice butcher. Applicant must be honest, well presented, punctual, hard working, goal driven, great with face to face interaction and be available 7 days a week. Hayward Meat Co prides itself on our quality products and customer service and we hope to employ someone who respects those values. If this sounds like you, please come into the shop located at Shop 22, Richmond Marketplace and introduce yourself with a current resume.

17.01.2022 @rangersvalley mb5+ #wagyu #shortribs #asado this weekend! Come get them before we sellout!

16.01.2022 Love helping the community in any way we can!

16.01.2022 Just a friendly reminder!

16.01.2022 Shoutout to the entire Hayward Meat Co crew for all your hard work. Weve literally had the busiest week weve ever had dropped on us without any warning and you guys have kept the wheels turning. Reese, Mikayla, Reiby, James, Adam & Caitlin . You guys are the backbone of HMC. And I appreciate every single one of you for all that you do!

15.01.2022 In times of such uncertainty it’s great to know us locals stick together! Thanks to all who made this event happen! And a special thanks to Colin's Barber Colin's Barber for organising this!

15.01.2022 #Corona has hit @richmondmarketplace and were not talking about the virus, were talking about our #CoronaBangers symptoms of these delicious beauties may include #happiness #satisfaction #cravingmoreCoronaBangers #talkingabouthowamazingCoronaBangersare #drooling #feeingfullaftereatingalltheCoronaBangers so get down to #HMC ASAP! Because unlike corona virus, these will not last! #corona #beer #cerveza #justaddlime

14.01.2022 CAREER OPPORTUNITY Hayward Meat Co is looking for a first year apprentice butcher. Applicant must be honest, well presented, punctual, hard working, goal driven, great with face to face interaction and be available 7 days a week. Hayward Meat Co prides itself on our quality products and customer service and we hope to employ someone who respects those values. If this sounds like you, please come into the shop located at Shop 22, Richmond Marketplace and introduce yourself with a current resume.

14.01.2022 What better way to keep warm this winter than a Dru-B-Q UDS!

13.01.2022 Just proof that all it takes is proper planning and you can save astronomical amounts on weekly grocery costs, get fresh quality ingredients and support local business all at once! Thanks for sharing and always supporting local, Sarah!

12.01.2022 Gotta love a good sausage review! Cheers mate

12.01.2022 If you want some some seriously good bbq, head down to Clarendon Tavern for some PhatmanQ. Big Luke the Phat man himself cooking up some of the best bbq you’ll find in the Southern Hemisphere. But don’t just take my word for it! Get down there before it’s sold OUT!

12.01.2022 The world class #UDS DRU-B-Q Is back in stock here at @haywardmeatco ready to take your home #bbq and #smoking experience to the next level! For $800 its approximately half price to its American made competitor the gateway drum. So come down and check out these quality #AustralianMade #DrumSmokers as these are in high demand and hard to get ahold of! @druebe @ Hayward Meat Co

12.01.2022 Hey guys! We’re running a quick promo. Winner drawn this Sunday 5/7/2020 To win this amazing meat tray all you need to do is like Hayward Meat Co on Facebook, SHARE and like this post, tag 5 friends in the comments. You can enter as many times as you like as long as you don’t tag the same 5 friends. If you follow our page on Instagram as well @haywardmeatco we may even have a special surprise for you... so get over there and like that too! Best of luck guys!

12.01.2022 With the current nationwide shortage of meat we are experiencing the highest wholesale costs on record. We are doing everything we can to continue to give our customers the best quality we can, but unfortunately thats coming at record costs that we unfortunately have to pass on. We are sorry for this inconvenience but its not feasible to leave prices as they were or we would send ourselves broke in a time the meat industry is already struggling. We will definitely be dropping out prices as the market relaxes back to normal. When that is, is still unknown with the corona virus pandemic creating excessive purchasing. As always thank you to our loyal customers continued support and to all the new faces weve met over the past week, we hope to see you again and thank you for choosing Hayward Meat Co!

11.01.2022 Experts have just released a statement, stating that HMC sausages not only prevent, but CURE #coronavirus So get down to @haywardmeatco and get some fresh, lean beef bangers before you get locked down! *statement may or may not be factual* Stay safe guys, look after yourselves, and each other. Much love from the HMC Crew

11.01.2022 Telstra still has a block on our shop phone number. Today marks 10 days without it. I am doing everything I can to Have this resolved. Please contact us here for any business inquiries.Telstra still has a block on our shop phone number. Today marks 10 days without it. I am doing everything I can to Have this resolved. Please contact us here for any business inquiries.

10.01.2022 This week, from @charlie_grilled we have #wagyu #burgers Wagyu Beef Burger with special sauce The burger patties are made with a special blend of Wagyu Chuck and brisket burger mince from Hayward Meat Co. This makes all the difference when making burger patties, you will only need the meat and some sea salt. If you can’t get any wagyu mince, a premium beef mince will do. ... INGREDIENTS 600g wagyu chuck and brisket burger mince Sea salt for seasoning Vegetable oil for the bbq 4 slices short cut bacon 2 tomatoes sliced 4 butter lettuce leaves 4 slices of cheese 4-5 pickles sliced lengthways 4 brioche burger buns 1/2 cup of whole egg mayonnaise 1/4 cup sweet mustard pickles 1/4 cup tomato sauce 2 teaspoons mild english mustard 1/2 teaspoon cracked black pepper METHOD 1-Divide your wagyu mince into 4, roll each serve into a ball and flatten slightly to make individual patties- don’t add anything to the meat. 2-Mix together the mayonnaise,mustard pickles, tomato sauce, english mustard and pepper into a small bowl- cover and place in the fridge. 3- Slice your tomatoes and pickles, wash lettuce leaves, slice brioche buns. 4- Heat up your hot plate on the bbq to a medium-high heat, use some vegetable Oil to lightly coat the hot plate. Season your wagyu patties with a generous amount of sea salt- no pepper, trust me!! 5- Place your patties onto the hot plate, place bacon onto the hot plate- turn bacon while cooking your patties. Use the back of trowel to flatten the patties, if you don’t have a trowel you can use a metal spatula. Cook for 2-3 minutes each side or to your liking. Remove from hot plate. Optional- Place buns cut side up under a grill to lightly toast. 6- Use a tablespoon of special sauce, followed by the pattie, cheese, bacon, pickles, lettuce tomato and more sauce to assemble the burger. 8- Enjoy!!!

10.01.2022 Last minute dinner idea for Mum this Mothers Day? How about these explosions of flavour in your mouth? Our chicken grenades will give Mum something to remember, tell her you made them yourselves and take the credit. These delicious beauties are a skinless chicken drummie, rubbed in @barbecuemafia #LaFamilia then wrapped in delicious naturally smoked #Australian bacon! At $4.99 each, these will be walking out the door! So get in quick. And to all our beautiful mothers out there, Happy Mothers Day! @ Hayward Meat Co

10.01.2022 Got this amazing video made from a great customer of ours, showing how to make a great steak even greater. Luke purchased our Jacks Creek #wagyu MB9+ #Scotchfillet and took the time to really showcase something brilliant. I hope you guys at home can get some ideas, I know I sure will be giving this one a go! Thanks Luke! We look forward to being a part of your next brainstorming cook up. Youve really set the benchmark!

09.01.2022 Did you know you can book HMC to take care of your sausage sizzle? Sausages, rolls, onion sauce, cook, clean and leave! Leaving you to host your event without the worry of the bbq! Contact us via DM or call the shop 45783789 and we will take care of the rest!

09.01.2022 @jackscreekbeef #F1 #Wagyu #Scotch #Fillet available here at #HMC Come down and see for yourself what all the fuss is about. Some of the tastiest, most tender #Beef youll ever try. Even those who cant cook steak wont have trouble impressing their guests with this. See you all down here! Happy Saturday

08.01.2022 We know Richmond Marketplace isn’t really the place to entertain these school holidays, BUT with some amazing meat like this we know your place will be the perfect place for entertaining the kids, friends and family! For every sale over $30 this week we are giving away 1 free ticket to enter this weeks meat raffle. Just write your name and contact details on the back of your receipt and hand it back. Winner will be drawn at random this Saturday 18th! So come on down and try your luck!

07.01.2022 Luke Moore has pulled it off again, with a quick and easy lamb shoulder recipe your whole family will enjoy! This marinade would also work for almost any lamb cut, just simply ask the team down at HMC what cut and cooking method to use! Luke has used our lamb shoulder and weve deboned it for him ready to use. This also tastes great over Olive pip charcoal which you can also pick up at HMC! Winter is here, get cooking meatheads!

07.01.2022 We know Richmond Marketplace isnt really the place to entertain these school holidays, BUT with some amazing meat like this we know your place will be the perfect place for entertaining the kids, friends and family! For every sale over $30 this week we are giving away 1 free ticket to enter this weeks meat raffle. Just write your name and contact details on the back of your receipt and hand it back. Winner will be drawn at random this Saturday 18th! So come on down and try your luck!

06.01.2022 How about this custom UDS build by Dru-B-Q Just further proof there is nobody else out there like him. Each drum cooks as perfectly as the last, but when you can speak directly with the builder (and business owner) directly, you can own your own custom work of art as well! Well done Drue. This is amazing and Im sure you have one extremely happy customer.

06.01.2022 Quickly banged up a silverside eye roast for a customer (upon request) and they decided to Take half, so I took half home, Smothered it in Dijon mustard, rubbed in black bears beef rub and cooked over Argentinian charcoal. Last minute decided to throw on a jacks creak Wagyu MB9+ sirloin I had laying around and that was dinner! (No finished Wagyu photos, I was too busy eating it, and no I didn’t share) Everything available here are the shop to@make@your very own amazing charcoal feast! @blackbearbbqaus @acebutchersupplies @flamingcoals

05.01.2022 CHEESE KRANSKY!! Ive had a special request to make some of my famous, authentic German style Cheese Kranskys for this weekend. So we are giving you guys the opportunity to order some too. Pickup from in store and these will be available Friday the 15th until Sunday the 17th. These are a fresh kransky. Ready to smoke, or you can just bbq or pan fry like any other sausage. They will be $19.99kg and in 1kg bags. Simply comment below what day youd like to pickup and how many bags! Tag your Kransky loving friends below!

05.01.2022 You guys asked for it, so its BACK! @jackscreekbeef MB9+ #scotchfillet #steak is back at #HMC this weekend! The most delicious, tender and tasty steak youll ever sink your teeth in! (Dont worry Nan, its so tender you can leave the dentures on the table) Dont just take our word for it, come on down and try it yourself! #indulge this weekend, you deserve it.

05.01.2022 When only the best will do! #noaddedhormones #antibioticfree #grassfed #Austrailan #beef

04.01.2022 Individually cryovacd #tomahawksteak here at @haywardmeatco at $24.99/kg these are from our hidden coolroom specials so just mention this ad for this exclusive offer!

01.01.2022 Another happy customer taking home some of the amazing Jacks Creek Wagyu mb9+ scotch fillet! Thanks for the lovely photo Tessa! Always happy to serve our amazing customers with only the best quality! Enjoy