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23.01.2022 April 2021 Edition - Meet the new President, National Conference update, celebrations and more - https://mailchi.mp/heia/newsletter-apr21-1849485
22.01.2022 Happy World Home Economics Day 2021! Yesterday over 40 Home Economics teachers and associated professionals joined together at the amazing Lot 100 in the Adelaide Hills to celebrate World Home Economics Day. After a lovely awards ceremony overlooking the kitchen garden we shared a delicious lunch with plenty of local produce and beverages to try. Congratulations to our award winners for 2021:... HEIA(SA) Award for Excellence - Renee Wood Resek Award - Natasha Slee King & Amy O’Malley Trust Award - Natasha Slee & Tori Voumard.
19.01.2022 Did you miss out on your WHED ticket? Well you are in luck! Registrations have been extended until 5pm Monday 15th March. Book in now before places fill up!
14.01.2022 Here’s how cupcakes and muffins are produced
09.01.2022 Have you seen the amazing program of events for the Adelaide Food Fringe? Comment in this thread with other event suggestions or to organise catching up with other HEIA members at the Adelaide Food Fringe Here's just a few events in store: The Bob Hawke Prime Ministerial Centre is presenting ‘From Bush Food and Banjaan Borani - Food, Family and History on a Plate' on Wednesday 12 May at 6pm at the Allan Scott Auditorium. For more info visit: https://www.unisa.edu.au//Events...-c/FoodFringe_HawkeCentre/ Indigenous Food & Drink Experience with Daniel Motlop from Something Wild: $15pp and includes a glass of green ant gin and canapé tastings as well as a talk about native produce and Indigenous food. For more info visit: https://adelaidefoodfringe.com.au//something-wild-an-indi/ The Future of Food workshop by Post Dining. Discover the future of food in this tasty and imaginative workshop with the Post Dining collective exploring what and how we might be eating by the year 2050. For more info visit: https://adelaidefoodfringe.com.au//future-of-food-worksho/
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