Hello Sweetness in Brisbane, Queensland, Australia | Sweet Shop

Hello Sweetness

Locality: Brisbane, Queensland, Australia

Phone: +61 415 206 835

Address: 8 Textile Crescent Salisbury 4068 Brisbane, QLD, Australia

Website: https://hellosweetness.com.au

Likes: 153

Add/Update information

Reviews

Tags

• Dessert shop
• Food wholesaler
• Sweet Shop

25.01.2022 In medieval England and France, a Twelfth Night Cake was made to mark the end of Christmas festivities around the 5th January. A bean and pea (sometimes fancier trinkets) were hidden inside, and the man and woman who found them respectively would be crowned King and Queen of Revels for the night and let loose upon their neighbours ... as it were. Our raw version of the Twelfth Night Cake isn’t going to make you royal, but it is rich and decadent and to be savoured throughout the Christmas season, drenched in Brandy Butter Sauce. Available through @foodconnectbrisbane now and other stockists soon #medieval #christmas #rawvegan #cranberry #macadamia #gingerwine #figs #almonds #twelfthnight #organic

25.01.2022 Three caramelly, nutty layers dipped in raw chocolate

24.01.2022 ‘An ounce of practice is generally worth more than a ton of theory.’ E F Schumacher, Small is Beautiful: A Study of Economics as if People Mattered Cheers to the makers during Aussie Artisan Week 17-25 August! ... Get out there and support their loving endeavours

22.01.2022 That’s the spirit. #buylocal #supportsmallbusiness #artisan #supportcreativity #community #smallisbeautiful

22.01.2022 Pull Me Up Tiramisu Cups It’s a new week and we’ve got a new offering! ‘Tirare’ is pull and ‘su’ is up in Italian... and if the name sounds a little cheeky that’s because it is. A salacious origin story is that the restorative yet airily light ingredients of Tiramisu were first brought together to create a delicious, quite practical dessert at a bordello in the 1800s in Treviso, a northern city of Italy. ... Our raw, vegan take on this iconic dessert is all creaminess and invigoration. Finish lunch or dinner with this, and carry on #tiramisu #rawvegan #vegandessert #organic #pickmeup #mousse #localcoffeeroaster #hazelnut #cacao #chocolate #carryon #compostablecup See more

19.01.2022 I’ll admit it, I’m really excited!

19.01.2022 Want a neat 2-pack of luscious, organic, vegan treats? Head over to Food Connect, our favourite social enterprise, and order some with your seasonal and local fruit and veg #hellosweetness #hellosweetnessbrisbane #organic #dessertsofinstagram #nuts #rawvegan #vegan #buylocal #supportsmallbusiness #foodconnectshed #foodconnectbrisbane

19.01.2022 For a sweet maker who loves savoury flavours, and has a past in the fermentation world ... it was really only a matter of time for the creation of this Umami Peanut & Miso Ball... moreish slightly salty peanut butter, sweetened with medjool dates and swirled with the BEST Shiro Miso in town from Sunshine Miso. Dipped in raw chocolate. Fifth taste satisfaction, and utterly nutritious.! Head over to @foodconnectbrisbane to order a 2-pack or DM for other cafe stockists around town #artisandesserts #certifiedorganicingredients #umami #umamitreats #shiromiso #miso #supportlocal #rawchocolate #peanuts

16.01.2022 Raw goodies aren’t all made of nuts you know. Sometimes they are a bit seedy, like our Just Seedy Slice with no tree nuts or peanuts. Not literally ‘just seeds’ because there are strawberries, blueberries, a few other sweet and aromatic additions. Good with a cuppa I’d say ... #rawseeds #organic #nonuts #strawberry #blueberries

15.01.2022 We’ve done it again. Food Connect Shed Tenants pooling our talents to make a festive occasion even more indulgent head over to @_sabarac_ @myksfffkefir @all_things_aroha in the coming days to get your Day of the Dead hamper #artisanfoodies #supportlocal #vegan #getinmybelly #picnicfood

14.01.2022 The first of many delicious collaborations! Everything is ready to open and eat... add Mikky’s kimchi and Geoff’s hot sauce to your dishes. Make fast dips, dressings and soups with Alice’s miso. Round off your meal with our rich, sugar-free raw desserts and wash it all down with bubbly and fruity kefir from Maya $70 through Food Connect or $75 through one of the artisans via their pages/sites, including delivery. ... https://foodconnect.com.au/ https://my-site-107008-101463.square.site/ www.allthingsaroha.com.au www.sunshineorganicmiso.com www.sabarac.com, Instagram.com/ sabarac, Sabarac

14.01.2022 Shirpera Pistaschio Fudge Slice .. being a radiohead brings the wonders of people to me all day. I heard about the beloved Afghani restaurant in Adelaide named ‘Parwana’, rushed out and bought their book and made this raw, vegan take on Afghani Shirpera, with cardamom and rosewater, those heady aromas that call to mind the many delights of a rich cultural world. The new website is so close to launching, in the meantime DM me for our dear stockists around town. #persiandessert #rawvegan #rawvegandessert #pistachio #rosewater#cardamom #artisanfood #localbusiness #organic

13.01.2022 A couple of our local fave suppliers for specialty ingredients . Ordered through our favourite social enterprise Food Connect! #sovereignfoods #monkeyfacecoconutproducts #foodconnectbrisbane

12.01.2022 Is it that time of year again? Dia de los Muertos or Day of the Dead comes round on the 2nd of November and the days around it, in Mexico and the Americas, to affirm life and celebrate death. It is about love, respect and remembrance for lost family and friends. From my distant observation point I see a festivity that blends ancient, pre-hispanic rites with the Christian rituals of European colonisers. It looks riotous. It looks meaningful, moving and fun as. Halloween or A...ll Hallows Eve is close in time to Day of the Dead on the 31st of October but has a different history. The long-ago Celtic festival of Samhaim marked a seasonal change from harvest Summer to dark Winter, when the living and dead had access to each other for a time. Again, the rise of Christianity transmogrified some of these older significances and the day came to be about honouring saints and martyrs, hence the rise of All Saints Day. The relics and trappings of All Hallow’s Eve and Dia de los Muertes are embraced by many throughout the world at this time of year: ghoulish costumes and decorations featuring skulls, graves, ghosts, carved pumpkins, and of course a banquet of the right foods. While many of us can’t authentically claim the cultural lineage of these wonderful festivals, we can all understand the meaningfulness of respecting Death, remembering our lost loved ones and the change of the Seasons that dictates all our fortunes. I do love a opportunity for a ritual that connects our deepest experiences. So... I made some treats to celebrate this time. DM me for our stockists who will have them #dayofthedead #diadelosmuertos #halloween #allhallowseve #allsaintsday #ritual #festival #celebration #rawvegan #certifiedorganic #vegandessert

12.01.2022 4 totally vegan, raw and baked offerings at Upcycle @foodconnectshed next Sunday 29th 10am-2pm. Pull Me Up Tiramisu Cups (perfectly chilled), Mr’s Beans Nutmeg, Ginger & Apple Snaps, Passionfruit Melting Moments and Rummy Truffles (with Husk Spiced Bam Bam) ... it’s festival season! 2020 is going to be local and low-key. And still fabulous. Get out into your community celebrations! #upcycle #sustainablefashion #rawvegan #organic #glutenfreedessert #smallisbeautiful #foodconnectbrisbane #foodconnectshed

12.01.2022 So here is my kitchen Dream Team. They can do anything. Sometimes they do everything, including straying outside of their job descriptions with song, dance and quite good exotic accents. Kudos to you competent chickens! @ixxyleon @anisahcollins #teensareawesome #aboveawardwageobviously #rawvegan #supportsmallbusiness #supportlocal

12.01.2022 Come for a sweet Sunday visit and not just for a sustainable way of updating the wardrobe (nothing over $20) ... Food Connect Shed tenants are showcasing our wares Eat, drink and get cheery! #foodconnectshed #mykskefir #sabarac #mountainriverpatisserie #sunshineorganicmiso #allthingsaroha #hellosweetnessbrisbane #glutenfreedessert #rawvegan #organic

11.01.2022 A snapshot of our packaging. Re-purposed delivery boxes & padding and everything else as biodegradable or compostable as we can get ... a reminder that Christmas is the annual event that creates the most amount of waste Celebrate mindfully #lowwaste #lowwasteliving #biodegradablepackaging #compostablepackaging #noplanetb

09.01.2022 The topography of Theobroma cacao. Theos -god, broma - food. An understorey rainforest plant people have had their way with for at least 2000 years. First eye-balled by the curious, then tested by the adventurous. Fermented, pulp eaten, seeds dried, ground, roasted, conched, tempered. We purchase our T. cacao from a certified organic, sustainably harvested, fair supply chain source. We start with what you see above, not cooking chocolate buds or bars. Eat it, drink it, research its history, nutritional and medicinal properties just get into it. #chocolate #rawvegandesserts #certifiedorganic #cacao #foodofthegods #polyphenols #ceremonialcacao

09.01.2022 Lemon peel candied in organic coconut nectar on our lemon slices ...

08.01.2022 It’s happening. It’s festive. There’s music! Come on down! Upcycle @foodconnectshed 10-2pm #hellosweetnessbrisbane #allthingsaroha #sabarac #sunshineorganicmiso #mykskefir #eatdrinkbemerry #sustainablefashion #summervibes

08.01.2022 Doing what I know. Big trees all around, coverlet of clouds or planets and stars. Perfect to be with Ix the funnest sidekick a parent could dream of. Eating deliciously, walking joyfully, working without stress. Happiness is a van #vanlife #parwanaafghankitchen #allthingsaroha #binnaburra #workingontheroad #bushwalking #hiking #mumanddaughtertime #recipecreation #reading #simplepleasures #simplelife #rainforest

07.01.2022 Well, mindful consumption in the age of destructive capitalism means we shouldn’t buy everything we want, even if it’s from a small businesses. Show your recognition and love of their hard work these other ways. Support each other to be sustainable and ethical #supportsmallbusiness #community #supportlocal #mindfulconsumption #treehuggerdotcom

07.01.2022 Fab @womenoftheworldaustralia event at the Shed hearing about and celebrating the ideas and actions of women. It was WOW! #womenoftheworldaustralia #wow2020 #womensupportingwomen #foodconnectbrisbane #foodconnectshed #womeninbusiness

01.01.2022 Pull Me Up Tiramisu Cups individually available from Food Connect now #rawvegan #organic #coffeelover