Help Yourself Wholefoods in Devonport, Tasmania | Speciality food shop

Help Yourself Wholefoods

Locality: Devonport, Tasmania

Phone: +61 3 6424 4133

Address: 90c Oldaker St 7310 Devonport, TAS, Australia

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• Shopping & retail
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• Speciality food shop

25.01.2022 Salad season is on its way. Give your salads a lift with this new fruit vinegar range from Ecovinal.

23.01.2022 Now in stock in our Bulk Foods section, Kindred Organics Hulled Hemp Seed. Don't forget, to add sustainable value to your purchase of locally produced, certified organic and healthy food, bring in your own recycled/reusable containers. Take them to the counter first, we weigh them and deduct the value of the packaging from the total of the goods purchased. Reduce-Reuse-Repurpose-Recycle.

18.01.2022 So many different pasta shapes! We have a new L'abruzzese organic pasta called "Olive Leaves" in stock.

16.01.2022 Heading in the right direction.

15.01.2022 Dried Fruit and Glace Fruit

12.01.2022 Time for action - please make time to come along.

10.01.2022 ALMOND MOCHA FUDGE PROTEIN SLICE INGREDIENTS: CRACKLE BASE:... 1 1/2 cups rice bubbles 1 scoop hemp choc protein 50g vegan dark chocolate, melted (or similar) 1 tablespoon coffee powder or coffee mix powder (e.g. late, mocha etc.) CHOC ALMOND FUDGE FILLING: 50g vegan dark chocolate, melted 1 cup almond butter 1/4 cup peanut butter 1/4 cup rice malt syrup 1 scoop vegan choc protein powder (or similar) CHOC TOPPING: 50g vegan dark chocolate, melted 1/2 cup almonds, chopped METHOD: 1.Line a container with non-stick paper (mine was 10 x 20cm) 2.Make the CRACKLE BASE: combine the rice bubbles, protein powder & latte powder. Melt the chocolate & fold it through the dry ingredients until the powders dissolve & all rice bubbles are coated with chocolate. Transfer this as an even layer into the prepared container. Freeze whilst you make the next layer. 3.Make the CHOC ALMOND FUDGE: combine all ingredients & whisk until the protein powder is dissolved & melted chocolate is evenly incorporated. Pour this fudge (should be thick) over the crackle base. Return to freezer to set for at least 2 hrs. 4.Make the CHOC TOPPING: melt the chocolate & pour it over the frozen slice. Quickly sprinkle the nuts over the top before the chocolate sets. Return the slice into the freezer for 30 mins before cutting & serving. *storage tips: in an airtight container in the freezer! Just thaw at room temp for a few mins before serving.

08.01.2022 Now that Tasmania has COVID19 under control (at least for the moment) we have decided to return to our normal hours of operation; Monday to Friday 9:30am to 5:30pm and Saturday 9:30am to 12:30pm. Thanks to all customers for your cooperation for our health sake.

03.01.2022 We are proud to stock fine local organic produce grown by Kindred Organics, a family farm about 7km South of Forth. Kindred Organics produce quality certified organic food including; oats, spelt and hemp, award-winning organic buckwheat and quinoa. We stock their Spelt flour, (wholemeal and white), whole quinoa, rolled oats, hemp seed (in season), as well as oat and spelt grain (groats). Not only is it of the finest quality, grown locally means less carbon in the atmosphere from transport. https://kindredorganics.com.au/

01.01.2022 Our Opening Hours are Changing Due to the COVID 19 issue we have decided to limit our hours to weekdays only - we will not be opening on Saturdays until further notice. We will close at 5pm each weekday, 1/2 hour earlier than previously.