Henry's Lechon Sydney in Sydney, Australia | Caterer

Henry's Lechon Sydney

Locality: Sydney, Australia

Phone: +61 410 309 796

Address: Sydney, NSW 2000, Australia 2000 Sydney, NSW, Australia

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Likes: 532

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24.01.2022 "Why did the lechon cross the road?" #lechon #foodbeast #delish #bbqlovers #henryslechonsydney

23.01.2022 Get in my belly! #lechonbelly #lechon #foodbeast #crunchy #juicy #crackle #sydneyfoodieblog #sydneyfoodie #sydneyfood #delish #henryslechonsydney

23.01.2022 Lunchtime is here! Do you prefer juicy meat, crunchy crackle or drenching it in sauce? #lunch #lunchtime #lechon #crackle #sydneyfoodieblog #sydneyfood #sydneyfoodblogger #foodbeast #delish #foodie #foodstagram #foodblogger #henryslechonsydney

22.01.2022 Happy Friday everyone! No time to be a lazy log today, the weekend is near! #lechonlog #lechonbelly #lechon #sydneyfood #sydneyfoodie #foodblogger #foodbeast #delish #crunchy #crackle #instafood #bbqlife #bbqlovers #henryslechonsydney

21.01.2022 Henry's signature Mixed Bilao Kakanin is perfect for the Christmas and New Year season a gift for a friend a party dessert sharing our Filipino culture with workmates... a delicious assortment to share with loved ones #kakanin #filipinofood #dessert #christmas #bilao #cakes #henryslechonsydney

21.01.2022 New Year's Eve traditions! Many countries have their own special way of celebrating the New Year to bring on prosperity: In Spain, they eat twelve grapes, one for every strike of the clock until midnight, to ensure prosperity. ... In Denmark, people smash plates and crockery on the doors of their neighbours to bring them good luck for the year ahead. In the Philippines, many Filipinos believe in surrounding themselves with round things (to represent coins and wealth). It is customary to display twelve round fruits, jangle coins in their pocket and even wear clothes with polka dots. All this to keep the money flowing! #newyearseve #newyear #2021 #filipino #traditions #henryslechonsydney

20.01.2022 Filipino Lumpiang Sariwa AKA Fresh Spring Rolls - A fun way to have your veggies Filled with various vegetables, shrimp and meat. Wrapped in a fresh, soft crepe and covered with a special sweet-savoury sauce #freshlumpia #springrolls #veggies #instafood #delish #filipinofood #crepes #foodblogger #sydneyfoodieblog #henryslechonsydney

19.01.2022 Throwback to before my hair migrated to my face At the Sydney Royal Randwick Easter racecourse where we joined forces with San Miguel as they introduced the Filipino national beer into Australia. Private parties with Danding Conjuangco offering some of the best lechon Filipinos can offer to his special guests.... "To Henry and Anthony Villafranca, Congratulations! The lechons were really delicious. Danding and Gretchen Conjuangco" #sanmiguelbeer #royalrandwickracecourse #privateparties #privatefunctions #filipinochef #lechon #sydneyfoodie #sydneyfoodblogger #henryslechonsydney

19.01.2022 DID YOU KNOW? "Hallow" or holy person refers to the saints celebrated on All Saints' Day, which is November 1. The "een" part of the word is short for "eve" or evening before. Halloween = "the night before All Saints Day"... In the olden days of Europe, people would visit households and receive pastries called 'soul' cakes in exchange for a promise to pray for the souls of the homeowners’ dead relatives. This practice of "souling" was later taken up by children, who would go from house to house asking for gifts such as food and money. In other countries, young people went "guising"- dressing in costumes and accepting offerings from various households. They would sing a song, recite a poem, tell a joke or perform a trick before collecting their treat, which typically consisted of fruit, nuts or coins. #halloween #allhallowseve #allsoulsday #soulcakes #trickortreat #henryslechonsydney

19.01.2022 Henry's crunchy belly #lechon #lechonbelly #roast #bbq #bbqlife #sydneyfoodie #sydneyfoodieblog #delish #foodblogger #foodie #foodstagram #foodporn #henryslechonsydney

16.01.2022 Happy Friday everyone! We get ready for the weekend today #henryslechonsydney

15.01.2022 WHO AM I? "I am strong on my own and I am the centre of attention at parties. But today, I can be in two places at once to spread joy to two families instead of one"... #lechon #soulmates #twoplacesatonce #halfthestory #spreadlove #foodstagram #sydneyfoodieblog #foodblogger #delish #crunchy #foodbeast #henryslechonsydney

13.01.2022 Henry's lechon sisig life hacks: - eat as a sizzling snack - enjoy with drinks and friends - enjoy it as a meal with rice... - pack on the go as a sandwich filling - for a healthier choice, wrap it up in lettuce cups How do you eat your sisig? #pork #sizzling #sisig #bbqlife #delish #henryslechonsydney

12.01.2022 Charcoal-roasted, boneless pork belly rolls. Two is better than one! #lechon #lechonbelly #bbqlife #foodbeast #delish #sydneyfood #sydneyeats #roastedporkbelly #pork #henryslechonsydney

12.01.2022 Such a pretty lechon for a work Christmas party #christmas #lechon #bbqlife #pork #spitroast #crunchy #filoz #filipinofood ##filipinofoodmovement #sydneyfoodieblog #sydneyfood #henryslechonsydney

10.01.2022 What do you think this smokey sizzling pork will turn into next? #sizzling #pork #sisig #bbqlovers #delish #smokey #henryslechonsydney

09.01.2022 Filipino Kakanin - derives from two Tagalog words: "Kain" (to eat) and "Kanin" (rice) These native sweets generally have glutinous rice and coconut cream, two ingredients that are abundant in tropical countries such as the Philippines. They go well as a dessert or simply with some tea or coffee.... Can you guess what some of these are called? There are seven varieties in the photos. I'll give you some if you can name them all #kakanin #kakaninsabilao #instapic #filipinodessert #delish #foodblogger #sydneyfood #sydneyfoodblog #henryslechonsydney

09.01.2022 Crunchy BBQ isaw with a garlic, chilli, salt and pepper vinegar dip #bbqlovers #foodbeast #isaw #foodie #foodblogger #sydneyfood #sydneyfoodie #delish #crunchy #sawsawsuka #sawsawsukamahulitaya #henryslechonsydney

08.01.2022 "I want to lay you down in a bed of truffle rice" #lechon #lechonlog #truffle #trufflerisotto #delish #crunchy #instafood #foodbeast #sydneyfoodie #sydneyfoodblogger #foodblogger #henryslechonsydney

08.01.2022 HAVE YOU EVER.. put an egg on top of your pancit bihon? Is that breaking the rules of tradition? Just felt like it #pancit #pancitbihon #delish #friedegg #filoz #filipinofood #henryslechonsydney

08.01.2022 Pancit Bihon Guisado (Sauteed Rice Noodles). A popular Filipino staple dish, this type of pancit uses bihon (Spanish 'bijon') or thin rice noodles. Its name comes from the root word 'guisa' which is Tagalog for 'sauteing', typically in soy sauce, some citrus, sliced meat (pork/chicken) and fresh vegetables such as snow peas, beans, carrots and cabbage. In Filipino culture, it's tradition to eat noodles on one's birthday - the long noodles represent long life.... #pancit #pancitbihon #noodles #delish #filipinofood #longlife #longevity #sydneyfoodieblog #henryslechonsydney

07.01.2022 Delivered some love today to the Polish Hall Community Centre in the area I grew up in and right next to my high school. #deliveryman #sunday #bbqlife #lechon #polishbirthday #henryslechonsydney

06.01.2022 Gorgeous views from my hood on the weekend! No sign of leprechauns though Hope you all had a good weekend, be safe! : special thanks to all my awesome neighbours... #rainbow #doublerainbow #potofgold #rainbowsend #leprechaun #luckoftheirish #sydney #somewhereovertherainbow #nature #travel #henryslechonsydney

05.01.2022 "The early bird gets the lechon" These earlybird athletes have finished their basketball games and ready to have lechon for breakfast! #lechon #foodbeast #breakfast #crunchy #delish #foodstagram #bbqlovers #henryslechonsydney

04.01.2022 Chop, chop, crunch, crunch, crackle, crackle - say that three times fast #lechon #pork #crunch #crackle #crackling #delish #foodbeast #bbqlovers #sydneyfoodieblog #sydneyeats #henryslechonsydney

02.01.2022 Only one hammer satisfies your lechon cravings!! Happy Father's Day weekend to all our superhero dads! #lechon #lechonbelly #superhero #superdad #foodbeast #delish #fathersday #henryslechonsydney

02.01.2022 Whisper sweet somethings to those you love today and always! @lady_and_the_pan #lechon #roastpork #pork #porky #delish #bbqlife #foodie #sydneyfoodie #sydneyfoodblogger #foodblogger #foodbeast #foodlove #instagood #foodstagram #foodporn #travel #sydney #australia #crunchy #henryslechonsydney

01.01.2022 Slow-cooked smokey BBQ Lechon Log! #lechon #porkbelly #pork #bbqlovers #bbqlife #henryslechonsydney

01.01.2022 Christmas in July with these beautiful people! Full-strength Lechon with freshly made atchara and lechon sauce, trivia games, more food, sisig, garlic fried rice and lots of fun :) #christmasinjuly #lechon #delish #foodbeast #doinitpig #sydneyfoodie #foodie #foodblogger #instafood #foodporn #crunchy #sisig #garlicfriedricerice #henryslechonsydney