Henry Sugar in Carlton North, Victoria, Australia | Australian restaurant

Henry Sugar

Locality: Carlton North, Victoria, Australia

Phone: +61 3 9448 8196

Address: 298 Rathdowne Street 3054 Carlton North, VIC, Australia

Website: http://www.henrysugar.com.au

Likes: 660

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• Australian restaurant
• Restaurant
• Wine bar

25.01.2022 Check out these cute little ready to go cocktails. We can have these posted anywhere in Australia. Details on our website. #drinks #mixology #cocktail #bar #happyhour #bartender #craftcocktails #beer #drink #food #weekend #cheers #instagood

25.01.2022 Beers and wine on tap. Clean out your pantry and bring in your Tupperware to fill up on some bloody good booze. Currently pouring BEER: Deeds Draght @deedsbrewing... J- Juice @ hopnationbeer Citray Sour @lasirenebrewing 55 - A,erican Pale Ale @3ravensbrewery La Caveria - Mexican Chocolate Chili Stout @ballisticbeer WINE: Pinot Noir from Mornington Peninsula @sitewine_ Gelati Orange @konpiramaru

24.01.2022 The Deck is finally ready to roll. Thanks for dropping off the bollards @cityofyarra. Feels like a slice of Europe out here! Fortunately, the council gave us a grant that covered the materials for this job however left little else for labor. So we got our welding certificate from YouTube and knocked up some frames. making the frames from metal allowed us to keep the deck at a low profile minimizing the step from the footpath. The rest was relatively easy. Potting the plants was the more challenging part of the operation and looks to have fallen outside of our limitations. If there are any keen gardeners out there that want to spread a bit of love then come on down and we will reward you generously with something summery and alcoholic :)

24.01.2022 Bookings now open for Christmas. We have been informed there was a problem with the booking system for this night and wasn't letting people book. It's been fixed now. Every year our Xmas eve dinner sells out. With tickets being even more limited than usual, we recommend getting in fast.... Pictured above is one of the two desserts we will be offering on the night. Butter sponge, bauble filled with spiced Christmas pudding mousse, vanilla ice cream, and cherries. We can cater for all dietaries as always. Let's end this year in good spirit! Bookings through our website www.henrysugar.com.au See more

23.01.2022 In accordance with recent announcements, we will be open from Tomorrow. We will be serving drinks and a couple of platters on a walk-in basis. We have been working hard developing a new menu which we are pretty excited about. Here is a peek of what's to come on next week. Wattleseed tiramisu. You're welcome! :)

22.01.2022 Over the whole lockdown, this has been our most popular hamper by far. It's the surprise birthday hamper. It costs $100 and you can send it to anyone. Just specify likes, dislikes, or dietaries, and if the receiver likes alcohol or not, and we will take care of the rest. Order through the website for next day delivery!

22.01.2022 Steak pack! All this good stuff for $75. Dry-aged porterhouse 28 days from Gippsland by @felicesplace. Tender and flavourful! Order through the website

21.01.2022 4-course, (pictured above) $70 per person- a great introduction to our style of dining and use of native Australian ingredients. Includes snack course Seafood course with side dishes & bread, Main course with side dishes & Dessert. Du Puy lentil parfait on a lentil crisp Smoked salmon rillette on a beetroot wafer burnt butter cracker, macadamia paste, pickled celery, finger lime, and saltbush... Spring Bay mussels steamed in @maidenii dry vermouth with fennel from @days_walk_farm, charred asparagus, and broad bean tips with roast cashew cream. Hoese sourdough and cultured butter. Kangaroo loin fillet with blueberry chimichurri, blackened green beans Davidson plum vinaigrette. Stracciatella, bush tomato, honey, and beach banana. Wattleseed tiramisu Oatmilk chocolate ganache with toasted halls creek wattleseed. Highlights the diversity of wattle varieties. Aspects of the menu change weekly and is totally produce-driven. Our set menus can cater to all dietaries including vegan and gluten-free without compromising quality.

19.01.2022 We @kennylovericecream did an ice cream with @deedsbrewing and @carwyncellars. It's essentially a creamy sorbet made creamy by the residual lactose in the pastry stout. It has notes of coffee, coconut, chocolate and cherry. Available through our website or from Kenny Lover.

18.01.2022 We´ve knocked up a cheeky little brunch for you to have in until you can dine out. Less than 3 weeks Melbourne. Available right now through henrysugar.com.au

15.01.2022 We are getting ready to go! Can't wait to see you all and get back to cooking some food that doesn't go into a vacuum bag and isn't a lasagne!

14.01.2022 Finally the news we've been waiting for! Melbourne has been putting in the hard yards, hopefully it's paid off and we can put the worst of this behind us. We can't wait to welcome you back to Henry Sugar,and in the same breath, can't wait to get out and visit all the venues and people we've been missing. Bookings are now open, jump through the link in bio or via our website to secure a table.... We'll have some spaces for walk ins and drinkers this time around which will be amazing!

10.01.2022 Christmas lunch came early for us this year after the photoshoot and we can say this spread has passed all quality control checks. This is our take-home Xmas lunch spread. Designed for people that can't get a table or would prefer to celebrate in their own house. $120 per person. ... THE SPREAD Blueberry and maple-glazed turkey breast and leg. Gravy. Braised butter carrots with tarragon vinaigrette. Kipfler potato salad with herbed mustard vinaigrette. Peas with feta, mint, almonds, and pickled red onion. Garlic bread. Smoked salmon Xmas pudding, cherries, custard, vanilla ice cream. Pick up on the 24th between before 1 pm Order cut off 17th December Can be done vegetarian but not vegan sorry

10.01.2022 Vegetarian dinner ready to heat. Order for same-day delivery Wed - Sat or pick up Tuesday. Roasted eggplant and mushrooms braised in tomatoes, capers, red wine. Roast parsnip, quandong, prune, and broccoli, potato and pepperberry gratin. And of course our saltbush and vinegar tempura beetroot leaves. $55 feeds two people

08.01.2022 Open this fine cup day for afternoon drinks, dinner from 5pm. We've still got some spots available for reservation or walk ins.

08.01.2022 Picnic spreads. Vegetarian option available. Order through our website, send us a text message with your pin and we will be there in 30 minutes. (3 km radius from Carlton North) Further details on the website!

06.01.2022 Thanks so much to everyone for a great first week back. It's been lovely! Thanks to everyone who supported us over the lockdown and made it possible for us to continue doing what we love. We deeply appreciate it. If you missed out on a booking this weekend we are still doing our cocktails takeaway as well as a couple of picnic platters.... We should be able to take more people from next week as soon as the blocks arrive from @cityofyarra we will install the deck we have been building. Hopefully just in time for warmer weather. See you soon!

05.01.2022 Natural wine packs. Check out our website for the deals. Minimize the risk with our carefully selected packs by the Henry Sugar team.

01.01.2022 December is filling up fast but we still have space to host your Christmas function. Due to COVID restrictions, we are limited to groups of 20, and parties must remain seated for service. We have a few dining options and spaces available for late lunches, afternoon snacks/grazing, or dinners. We do two dinner sittings on Friday & Saturday nights, a 6 pm and an 8.30 pm sitting.... Restaurant - seats 20 at 1 long table Private Dining Room - seats 5 (due to density restrictions) Outdoor (undercover) - seats a maximum of 2x 20 with current restrictions Al Fresco Deck (not undercover) - seats 15, CHECK WEATHER! Our set menus can cater to all dietaries including vegan and gluten-free without compromising quality. GRAZING AFTERNOON GET TOGETHER Only available in our afternoon slot, from 2 pm - 5 pm, any day of the week. Basic grazing menu - $30 per person- a spread of our most popular grazing dishes Deluxe grazing menu - $45 per person- includes extra dishes like ceviche, oysters, stracciatella, and bush tomato. LATE LUNCH OR DINNER OPTIONS Group lunches from 1:30-4:30 pm Midweek + Sunday group dinners - 6pm-9pm Friday & Saturday group dinners - 5pm-8pm or 8:15pm until late. 4-course, (pictured above) $70 per person- a great introduction to our style of dining and use of native Australian ingredients. Includes snack course Seafood course with side dishes & bread, Main course with side dishes & Dessert. 8-course degustation, $110 per person- a more immersive experience. Multiple dishes to share over each course and 2 dessert courses. 3-course casual menu, $65 per person For December work functions, we are also offering a slightly shortened 3-course menu. It's a bit faster for groups that want a more casual dining experience. DRINKS We recommend a drink on arrival to get the ball rolling for your guests, our Lilly Pilly Negroni or House Spritz always goes down well. After that, we're very flexible on drinks, we're happy to set up a bar tab and include/exclude anything you like, or put together a 3-hour package, or just go by consumption. Have a chat with us so we can gauge what would suit your party best.

01.01.2022 Closed for the remaining grand final public holiday. See you tomorrow!