Hentley Farm in Seppeltsfield | Winery/Vineyard

Hentley Farm

Locality: Seppeltsfield

Phone: +61 8 8562 8427

Address: Cnr Gerald Robert Rd and Jenke Rds 5355 Seppeltsfield, SA, Australia

Website: http://www.hentleyfarm.com.au

Likes: 6053

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• Australian restaurant
• Restaurant
• Winery/Vineyard

23.01.2022 Our Clos Otto Shiraz + H-Block Shiraz Cabernet Sauvignon On the banks of the Greenock Creek, Otto Kasper planted a single block with two Cabernet parcels and a Shiraz parcel sitting side by side. The Clos Otto vineyard consistently yields super low quantities with ultra rich flavours.

23.01.2022 Thinking about visiting Hentley Farm? We recommend making a reservation for your experience. Reservations available via our website! https://www.hentleyfarm.com.au/reservations/... See you soon!

21.01.2022 Temporarily closed. Due to the recent announcement by the South Australian Government, we will be temporarily closing our cellar door and restaurant doors for at least the next six days and we will update as government advice changes. If you have a reservation at Hentley Farm during this period rest assured our customer experience team will be in touch.... Be safe, be kind We look forward to welcoming you back to Hentley Farm very soon.

20.01.2022 A very warm welcome to the long weekend!

20.01.2022 The 2020 release of our Luxury Collection is nearly here! We are excited to show you what our Chief Winemaker Andrew Quin and the winemaking team have crafted. Wines of balance, power and elegance, with the distinct Hentley Farm hallmarks of vibrancy, velvet silky tannins, and intense flavour richness.

19.01.2022 Large format wine - to share or not to share?

19.01.2022 The Old Legend Grenache, 2019

18.01.2022 Kingfish, Sesame, Spring Onion. Cellar Door Tasting Room. 7 Days, 11.00am - 5.00pm.

17.01.2022 One-third of greenhouse gas emissions come from the food system. Here at the farm, our menu is created to showcase produce that which grows wild in and around the Greenock Creek, to our onsite garden beds. From there we look to showcase the highest quality produce that the Barossa and surrounding regions have to offer. Chef Clare sourced these beautiful Oyster Mushrooms from our friend @thedairymanbarossa ... By sourcing local, seasonal, and ethical ingredients while reducing food waste, we strive to have a positive impact on our planet. Celebrate #foodforchange with us. #onechefoneingredient #relaischateaux #slowfoodforchange #slowfood #foodactivism #terramadre2020 See more

15.01.2022 With the relaxation of the recent restrictions imposed by the South Australian Government, we are pleased to welcome you back to the Farm from Sunday the 22nd of November.Our Cellar Door Tasting Room wine experiences will be available from 11am - 5pm.Our popular wine experiences enhanced by food will resume on Wednesday 25th of November. We will welcome back our Atrium Dining Experience on Thursday the 26th of November. Bookings are essential.... We look forward to welcoming you to the Farm soon. See more

13.01.2022 Cellar Door Tasting Room. 7 days, 11.00am - 5.00pm. See you soon

13.01.2022 Our Atrium Dining Experience is back! Thursday - Sunday Lunch. Reservation only.

11.01.2022 Taste our collection. Cellar Door Tasting Room, 7 days, 11.00am - 5.00pm.

09.01.2022 Since 2008, Chief Winemaker Andrew Quin has influenced the evolution of the vineyard with a focus on crafting modern wines from traditional Barossa varieties. Under Andrews care, our team is educated about the story of vineyard and vintage told with every wine release; each restricted in volume by the boundaries of the estate, and vintage conditions. We love sharing these wines with you.... See more

07.01.2022 Set among the rolling hills on the banks of Greenock Creek at Seppeltsfield, Hentley Farm offers the ultimate wine tasting & dining experience. Bookings essential. Cellar Door Tasting Room, 7 days a week, 11am-5pm ... Atrium Dining Experience,Lunch Thursday Sunday

06.01.2022 Wine Samples Each viticultural block and sub row are assessed individually to craft wines of balance, power and elegance, with the distinct Hentley Farm hallmarks of vibrancy, velvet silky tannins, and intense flavour richness.

05.01.2022 today’s beautiful view captured by @poppy_ahn

03.01.2022 Atrium Dining Experience. Now taking reservations for January 2021. Lunch, Thursday - Sunday. See you soon

03.01.2022 See you tomorrow Our Cellar Door Tasting Room wine experiences will be available from 11am - 5pm.Our popular wine experiences enhanced by food will resume on Wednesday 25th of November. We will welcome back our Atrium Dining Experience on Thursday the 26th of November. Bookings are essential.... We look forward to welcoming you to the Farm soon. See more