A Hereford Beefstouw in Adelaide, South Australia | Restaurant

A Hereford Beefstouw

Locality: Adelaide, South Australia

Phone: +61 8 8232 6868

Address: 143 Hutt St 5000 Adelaide, SA, Australia

Website:

Likes: 36182

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• Restaurant
• Steakhouse

25.01.2022 It won't only be the beef that steals the show during your next visit! We also have some tasty new cocktails to get your night started . . Whether you are a gin lover, tequila fan, or enjoy a bit of rum.. we have something for everyone to enjoy! .... . Check out our latest drinks list here to view our cocktails, and check out our extensive wine range! - https://beefstouw.com/restaur/adelaide-australien/wine-list See more

25.01.2022 Sharing is caring at our restaurant... unless you can finish a whole 1.5kg tomahawk to yourself! . . We just had to share this mouth watering photo by @mai_quan! Thanks for visiting .... . Get your steak fix and book now - https://booking.nowbookit.com/booking See more

25.01.2022 What's for lunch? How about Super Tuesday at A Hereford Beefstouw. Two of our famous burgers for the price of one.

24.01.2022 Nothing beats having your steak carved at your table, and seeing it cooked to perfection . . Treat you and another beef lover this weekend to one of our BIG share steaks... or just try and finish one on your own, we don't make the rules .... . Check out our menu: https://beefstouw.com/restaur/adelaide-australien/menu-card Make a Booking: https://booking.nowbookit.com/booking

24.01.2022 Check out this deal

23.01.2022 Hereford steaks being cooked to perfection.. it doesn't get more mouth-watering than this . . Our menu is filled with various cuts of our quality grain-fed and dry-aged beef, meaning there is a cut to suit everyone's taste buds and appetites!

22.01.2022 We have a few more tables available for TONIGHT! . . Get your weekend started right and come and visit us for your steak fix and check out our new menu! .... . BOOK NOW : https://booking.nowbookit.com/booking See more

22.01.2022 COVID-19 RESTAURANT UPDATE . . Based on the recent covid restriction developments, we will be shutting our restaurant doors for the next 6 days after midnight tonight. If you have a booking with us over the next 6 days, then we will be in contact with you via email ASAP. We will be monitoring covid updates over the week, and will be opening up as soon as it is safe to do so. .... . We are happy to let you know that at this stage we will be able to still run our online BUTCHER SHOP . For now we will be home delivering meat for you to cook at home, with pick up not available at this time. Follow our butcher shop Kings + Queens for more information, or check out our butcher shop website to shop now - https://kandq.com.au/ . . Thank you all for your support, and we hope to be serving you all soon! See more

19.01.2022 Our dry aged steaks are now available in Drakes supermarkets! This was an initiative that came about during the COVID lockdown, and another great example of Drakes Supermarkets supporting South Australian food producers.

18.01.2022 Dinner goals? We think so! . . Thanks for visiting @chickenskii and taking this awesome pic! We love seeing pictures of your visit, so make sure to tag us or send them our way .... . Want to secure a table for lunch or dinner? Make sure to make a booking: https://booking.nowbookit.com/booking See more

18.01.2022 We make sure that you get your meal started right, with our new selection of entrees that are carefully handcrafted by our talented chefs! . . On your next visit, make sure to try some of our new menu items including, Dried Tomato and Feta Tart, Tuna Ceviche, or Buffalo Chicken Wings .... . Get your bookings in for the rest of this week - spots filling up fast! https://booking.nowbookit.com/booking Check out our menu: https://beefstouw.com/restaur/adelaide-australien/menu-card See more

18.01.2022 2 for 1 Dry Aged Beef Burgers? Only on Hereford Super Tuesday! . . Choose between our Classic Cheeseburger, or Pickle and Relish Burger, or just grab both! All burgers are also served with our thick, crunchy beer battered chips ... Get lunch sorted for tomorrow, and book your table via the link below! . . https://booking.nowbookit.com/booking . . Available Lunch time only

17.01.2022 Just in case you some how need a break from beef, we have some delicious new entree and side options available! . . Meet our TUNA CEVICHE! This new menu item is simple, yet refreshing and tasty! Served with radish and orange, this flavour combo will come as a pleasant surprise ... . . Check out our Spring Menu here: https://beefstouw.com/restaur/adelaide-australien/menu-card Bookings: https://booking.nowbookit.com/booking See more

17.01.2022 We are pleased to have been awarded as a Finalist in the Restaurant & Catering Awards, for the 9th year in a row.

16.01.2022 Meet one of our favourite menu items the CÔTE DE BOEUF (700g Ribeye on the Bone) This steak is dry-aged for 45 days, and with it's beautiful marbling, you get the perfect blend of flavour and tenderness . . This awesome pic is reposted from Jacqui's Food Fetish who visited our restaurant earlier this year! Thanks for sharing .... . Want to try this steak any many more, then get your booking in for the weekend! - https://booking.nowbookit.com/booking See more

16.01.2022 Get in whilst stocks last.

15.01.2022 2 for 1 Dry-Aged Beef BURGERS, every Tuesday! . . Tag someone that can help you finish 2 of these delicious burgers on your Lunch break .... . We recommend booking via our website, or popping your head in whilst in the city! BOOK NOW: https://bookings.nowbookit.com/ See more

15.01.2022 Are you a qualified chef? Are you looking to take the next step in your career? Or maybe you would like expand your skillset in cooking in our busy eastern city restaurant? . . We are currently on the hunt for a Sous-Chef to join our close knit and enthusiastic team! We are looking to recruit someone who is passionate about food, hardworking, and is eager to learn. This is a full-time position, including both day and night shifts, over a 7 day roster .... . The ideal candidate will have a flexible schedule, and must be able to work weekends. Previous Sous-Chef experience is favoured but not essential, as this role would be perfect for someone who has chef de partie experience, a great work ethic, and is ready to step up and take on more responsibility! . . If you think that you would make a great fit in our business, then please email your cover letter and resume to [email protected] See more

14.01.2022 Back in stores today!

14.01.2022 Dinner goals? We think so! . . Thanks for visiting @chickenskii and taking this awesome pic! We love seeing pictures of your visit, so make sure to tag us or send them our way .... . Want to secure a table for lunch or dinner? Make sure to make a booking: https://booking.nowbookit.com/booking See more

14.01.2022 2 Dry Aged Beef Burgers and chips for the price of 1- sounds like Super Tuesday . . Why not make your lunch break count and drop in and get your burger fix? Tag someone that you want to share this deal with .... . We will be busy cooking our Classic Cheese Burger, and Pickle and Relish Burger from 11:30am onwards! Get your bookings in now . . BOOK (Lunch Only): https://booking.nowbookit.com/booking See more

14.01.2022 Get up close and personal with our Citrus Curd Tart . . This beauty is one of the many delicious options that we have available on our Dessert Menu Make sure to leave some room after your steak for our dessert range, it is a must-try! .... . Thanks for taking this awesome pic on your latest visit @appleblaad . . Check out our Menu: https://beefstouw.com/restaur/adelaide-australien/menu-card Make a Booking: https://bookings.nowbookit.com/

13.01.2022 What your dry aged burger looks like seconds before you demolish it on Hereford Super Tuesday . . Who's coming in for 2 for 1 burgers for Lunch TODAY? We have got you sorted with this Pickle and Relish Burger, or our Classic Cheeseburger... or why not try both? .... . Secure your booking now via: https://booking.nowbookit.com/booking See more

13.01.2022 Are you looking to go all out with your dinner experience? Then meet our 100 Day Dry Aged Ribeye on the Bone . . This steak brings you the ultimate combo of beefy flavour, and tender texture Weighing in at 500g, this steak won't leave you hungry, especially with a lobster tail and chips on the side .... . Make your booking for this weekend - https://booking.nowbookit.com/booking See more

12.01.2022 Valentines Day is always a big one at our restaurant, and we are so grateful to have so many of you coming to us to treat your loved one on this special day! . . If you didn't get a chance to get a booking in today, why not visit us sometime next week for some awesome steak and amazing wine! .... . BOOK NOW: https://bookings.nowbookit.com/ See more

10.01.2022 A beautiful sunny Tuesday, perfect for our much loved Super Tuesday burger lunch. Grab a friend and feast on two of our famous dry aged cheeseburgers for the price of one. Book online: https://booking.nowbookit.com/booking *lunch only

10.01.2022 2 for 1 Burgers TODAY - Super Tuesday is a GO . . Who is ready to take on one of these dry-aged bad boys, served with chips for lunch? Bring a friend and get 2 for the price of 1, or just demolish 2 for yourself! .... . Get your table sorted - https://booking.nowbookit.com/booking See more

09.01.2022 Tuesday lunch plans? We have your sorted with 2 for 1 Dry Aged Beef Burgers . . Served with our crispy golden chips, you have a choice of either our Cheese Burger or Pickle and Relish Burger Or why not order one of each and see which is your favourite? .... . Secure your spot by booking in: https://bookings.nowbookit.com/ See more

07.01.2022 Hereford Super Tuesday has got your lunch sorted again this week. Who is coming in for 2 for 1 burgers tomorrow?! . . We will have the grill cooking from 11:30am, serving up some of the best dry aged beef burgers for your lunch break .... . Tag a friend that would help you demolish 2 of these bad boys . . Get your bookings in now! https://booking.nowbookit.com/booking See more

07.01.2022 Specialising in dry-aged meat means taking care every step of the way, from farm to plate! . . Through a number of years we have experimented with dry-aging different cuts for our menu. This process is characterised by hanging the beef for 40 to 100 days in a temperature and humidity controlled environment. This way of beef maturation can best be described as a drying process hence the name dry-aging. During the process, the enzymes in the meat are cultivated, resultin...g in more tenderness and intense beef flavours . . Come and taste the difference our carefully butchered and cooked beef brings! . . Book Now: https://booking.nowbookit.com/booking Check out our menu: https://beefstouw.com/restaur/adelaide-australien/menu-card See more

07.01.2022 New Menu Alert! . . We are excited to be running our new menu, which features our very own BEEF TARTARE This dish gives you everything you want in a classic Beef Tartare, but with a Hereford twist! Why not add one of these to your order, and get the full beef experience? .... . See what all of the fuss is about, and Book now - https://booking.nowbookit.com/booking See more

05.01.2022 Looking to enjoy some quality Hereford beef at home? Check out Kings + Queens butchery for some awesome cuts of meat

04.01.2022 Whilst your steak is cooking on the grill, we have some awesome NEW Spring season cocktails for you to try! . . For all of the gin lovers out there, we have you sorted with this PINEAPPLE FIZZ Featuring the 78 degrees gin by Adelaide Hills Distillery, this drink will bring you a refreshing blend of pineapple, watermelon, and lime flavours .... . Get to know our new drinks list by checking out our website! - https://beefstouw.com/restaur/adelaide-australien/wine-list See more

04.01.2022 What your dry aged burger looks like seconds before you demolish it on Hereford Super Tuesday . . Who's coming in for 2 for 1 burgers for Lunch TODAY? We have got you sorted with this Pickle and Relish Burger, or our Classic Cheeseburger... or why not try both? .... . Secure your booking now via: https://booking.nowbookit.com/booking See more

03.01.2022 Skip the shops, get some home delivered Hereford beef

03.01.2022 RESTAURANT REOPENING UPDATE . . Based on the latest covid-19 updates, we have decided to reopen our restaurant on Tuesday November 24th. We will be operating with limited seating available to follow social distancing regulations. .... . Thank you for your support over this week, we have been overwhelmed with support for our online butcher shop and delivery service. However, we can't wait to be back on the grill, and serving you guys! See more

02.01.2022 We have a few more tables available for TONIGHT! . . Get your weekend started right and come and visit us for your steak fix and check out our new menu! .... . BOOK NOW : https://booking.nowbookit.com/booking See more

01.01.2022 Are you a qualified chef? Are you looking to take the next step in your career? Or maybe you would like expand your skillset in cooking in our busy eastern city restaurant? . . We are currently on the hunt for a Sous-Chef to join our close knit and enthusiastic team! We are looking to recruit someone who is passionate about food, hardworking, and is eager to learn. This is a full-time position, including both day and night shifts, over a 7 day roster .... . The ideal candidate will have a flexible schedule, and must be able to work weekends. Previous Sous-Chef experience is favoured but not essential, as this role would be perfect for someone who has chef de partie experience, a great work ethic, and is ready to step up and take on more responsibility! . . If you think that you would make a great fit in our business, then please email your cover letter and resume to [email protected] See more

01.01.2022 Hereford Super Tuesday is in full swing today, and we will be cooking up your 2 for 1 Burgers from 11:30am onwards! . . Are we seeing you and your best burger friend for Lunch today? .... . Book in now! - https://booking.nowbookit.com/booking See more