Restaurant Plage in Sydney, Australia | Restaurant

Restaurant Plage

Locality: Sydney, Australia

Phone: +61 2 8384 9043

Address: 8/255 Military road Cremorne 2090 Sydney, NSW, Australia

Website: https://www.plagerestaurant134.com

Likes: 518

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25.01.2022 Are you searching for restaurant function? We can accommodate set menu, wine event, canapes, sharing style for your birthdays, engagements, business meetings and many of life’s celebrations. The main floor cater for groups up to 25 seated. Any inquiries please call us on 83849043 [email protected]... 8/255 Military road Cremorne Sydney

23.01.2022 Chestnut cheese cake perigord black truffle, whipped hazelnut, sandalwood nuts

22.01.2022 Dinner set menu at home!! Pick the bottle of wine from our wine list Call us on 83849043 Open Wednesday to Sunday ... 5pm-9pm 8/255 Military road Cremorne https://plagerestaurant134.com/

21.01.2022 Restaurant Plage @ home New menu updated from today. Delivery available to the lower north shore on Uber eats or call us on 83849043 for pick up!... Open Wednesday to Sunday 5pm-8pm 8/255 Military road Cremorne https://plagerestaurant134.com/

19.01.2022 Tasmanian purple sea urchin for this weekend. Additional sea urchin for cured blue fin tuna..

19.01.2022 Asparagus x stracciatella elder flower, rye brioche

14.01.2022 Blue mountain English blanc mange Sakura, fermented strawberry

14.01.2022 Blue fin tuna. This part of belly called toro..simply divine with soy sauce and wasabi then what can I do with it? Well let’s eat all then see what ideas come up

14.01.2022 We are finally opening for dine-in dinner from this Friday. We will open reservations from tomorrow with availability for only 10 guests each service for a social distanced. Pick up take away will be still available Wednesday to Sunday from 5pm. 83849043 https://plagerestaurant134.com/

10.01.2022 White asparagus + purple asparagus It’s a limited time to try some of fresh vegetables now

08.01.2022 Choux pasty It’s a fun time with pastry work and put on the list for a new menu.

06.01.2022 Perigord black truffle

05.01.2022 Winter vegetables Konsai Saikyo miso, celeriac, Jerusalem artichoke

03.01.2022 Spanish mackerel Persimmon, black lime, fioretto

03.01.2022 Pork belly pot-au-feu, house made sausage, turnip

02.01.2022 King crab Crepe brown crab meat bisque, leek