Herringbone Restaurant in Adelaide, South Australia | Restaurant

Herringbone Restaurant

Locality: Adelaide, South Australia

Phone: +61 428 926 977

Address: 72 Halifax Street 5000 Adelaide, SA, Australia

Website: https://www.herringbonerestaurant.com.au/

Likes: 2140

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25.01.2022 Only a few tickets for arguably the best cooking class of the year . . The Herringbone crew will be lighting up @outdoorsonparade with humour, delicious food and fantastic wines from @heskethwines .... . Tickets available online from the @outdoorsonparade website. . . #autumn See more

24.01.2022 We are 1 today . . We are grateful to everyone who has walked through that (confusing )wooden door over the past 12 months. . ... . We are also extremely lucky and thankful to have the opportunity to employ such fantastic staff, who make the restaurant what it is day in day out. . . Humbled. Thankful. HB HB . . Paul + Ben + Quentin See more

24.01.2022 Few local legends on the swirl tonight . . SA GREAT .... . @yangarraestate @la_moustache_blanche @murdochhill_wines #local #herringbonerestaurant #winter See more

24.01.2022 O P E N. Y O U R. C E L L A R. . T U E S D A Y S - No charge for BYO. . Dig deep and dust off the best in your collection and join us at HB.... . #winter #goodtimes #industry #hospo See more

20.01.2022 ~ NOW TAKING BOOKINGS ~ . . FOR SATURDAY LUNCH .... . As of Saturday November the 7th HB will be open for lunch bookings. . . Large groups A la carte Wine Snacks Good times . . See more

20.01.2022 Herringbone visit to @yangarraestate for our up coming wine dinner on the 30th of July. . . Thanks @petefrase for showing us around .... . #yangarraestate #independent #winter #grenache #highsands See more

20.01.2022 HB will now be OPEN for dinner service on TUESDAY evenings. .. .. We are now taking bookings for dinner from 530pm Tuesday - Saturday. Perfect for pre and post FRINGE dinners. ..... .. Book via our website #fringe #summer #adelaide See more

18.01.2022 Goin into the weekend with some fresh kicks . . hiramasa kingfish sashimi + fermented chilli + cucumber + roasted nori + broad bean leaves .... . See you soon . . #independent #hiramasakingfish #herringbonerestaurant See more

18.01.2022 We want to thank everyone who has continued to support us through this period. . . We are OPEN

17.01.2022 We are a seeking a chef. . . Our small team requires an addition. .... . A fantastic opportunity for a passionate, career driven chef to learn and grow within our business. . . Casual basis initially, with scope for full time. . . Please email - [email protected] . . #independent #chef #share See more

17.01.2022 amazing beets from krondorf . . destined for panzanella .... . Detroit Golden Sunrise Chiogga . . big up @sandor_palmai and the krondorf garden fam . . #almostsummer See more

17.01.2022 . mandarin smoked @hiramasakingfish wing crostini . . roasted garlic aioli ... celeriac remoulade yarra valley trout roe fried curry leaf . . winter See more

17.01.2022 64% manjari chocolate and fire roasted chestnut tart. .. .. feat. candied mandarin + creme friache #winter

15.01.2022 Tickets now available . . Primo wines from @yangarraestate .... . H B hospitality . . Wintery deliciousness from the kitchen . . #independent #winter #yangarra #herringbone See more

15.01.2022 Thanks to all that attended ADL PORKSTAR last night .. .. We are honoured to have had the opportunity to cook for all our hospo friends and industry mates. ..... .. Big ups to @bostonbaysmallgoods for hooking us up with the best SA pork around. .. .. #porkstar #independent #provenance #autumn #chopchop See more

14.01.2022 . superb @pristineoysterfarm oysters . . charred tomato + chipotle ... zimmys pickle brine cucumber juice . . See more

14.01.2022 Its only 30 years but not a bad start... . We are proud to host this SOLD OUT event @ HB tomorrow night ( Tuesday 25th July ) . .... Martin Shaw and Michael Hill Smith will be hosting our member dinner this year at @herringbone.adl in celebration of 30 years of making wines @shawandsmith . . . #shawandsmith #adelaidehillswine #herringbonerestaurant #winter #primo See more

13.01.2022 New whip . . spencer gulf hiramasa sashimi, pear + miso , caviar, puffed rice, ... hot mint, mustard oil. . . #adelaide #spencergulfhiramasakingfish #hiramasakingfish #winter #independent #herringbonerestaurant See more

13.01.2022 Clever, simple food, good produce. - @johnlethlean . . Great review in the @the.australian today. .... . #independent #unpretentious See more

13.01.2022 Adelaides Herringbone is what most of us would call an inner-suburbs bistro. The flavour combos it serves up are next-level.

12.01.2022 A lovely little review from The Source SA ~ thanks for stopping by...

12.01.2022 Fresh kicks . . free range chicken liver parfait, pickled quince, candied mandarin, juniper and dried mandarin rind. .... . **grilled garlicky house focaccia ( not pictured ) . #independent #winter #parfait See more

11.01.2022 . . Movember is coming up and we’re getting behind men’s health. . .... The boys are buzzin’ to raise funds and awareness for all the dads, brothers, sons and mates in our lives. . . Herringbone restaurant will donate 1 dollar for every person that dines with us in the month of November. . . #herringbonerestaurant #movember #menshealth See more

11.01.2022 Fantastic organic capers from @anandaorganic in Naracoorte, SA. .. We love getting behind these passionate farmers and supporting their products. .. #nonpareil #safood #provenance

10.01.2022 good products are imperative @ HB . we were lucky enough to access some of Australias best birds @greatoceanducks. they hit the pass this weekend. . dried and seared breast.... + braised @dirtyinc red lentils. candied cherries. spring vegetables. roasted duck + miso jus gras. . #provenance #spring #greatoceanducks See more

10.01.2022 . This is not too far off ~ HB is now taking BOOKINGS for our restaurant. ~... Things have changed and we have adjusted our opening hours. ~ Wednesday- Saturday ( dinner ) Friday ( lunch ) ~ This will begin from Friday the 5th of June. ~ BOOKINGS are essential and also limited to 20 people each sitting. ~ We are doing our best to not over complicate the re opening period, so the best thing is to reserve your table and let us handle the rest. ~ With team @herringbone.adl See more

09.01.2022 Saturday staff meal on Halifax from @pavlipatisserie /

08.01.2022 . fire roasted sprouting brassicas . . sweet pickled stems ... soy almonds ki ligurian organic honey beurre blanc brassica skordalia . . hello spring . . #herringbonerestaurant #spring #brassicas #provenance See more

08.01.2022 . . stracciatella krondorf peas blood orange + thyme vin (ai)... pickled yellow zucchini . . absolute springtime . . #herringbonerestaurant #spring See more

08.01.2022 our team is expanding . . chef position - full time / casual .... starting January 2020 . interstate applicants welcomed . register your interest by email . [email protected] . tag / share please . #chef See more

07.01.2022 late summer chilli oil .. .. habaneros + bullet + wild fennel ..... .. #summer See more

07.01.2022 the first face the kitchen sees .. .. every morning ..... .. beautiful ocean trout .. .. #sashimi #summer See more

06.01.2022 sweet and sour eggplant . . hummus pomegranate ... black sesame korean chilli . . * ots - house garlic bread See more

05.01.2022 Pistou (Provençal: pisto (classical) or pistou (Mistralian), pronounced [pistu]), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. #summer

05.01.2022 HB SPRING MENU in full swing . . #spring #independent #herringbonerestaurant #lunch

02.01.2022 Yorke Peninsula Pink Snapper .. .. feat. spicy tomato, braised leek, local king prawns, capers, buerre blanc, wakame ..... .. Capers from @anandaorganic Wakame from @dirtyinc .. .. #local #independent #provenance See more

02.01.2022 Falafel ) HB style . . feat. local kabuli chickpeas, kasundi, persian feta, grapes, cucumber, pickled shallot. .... . #independent #herringbonerestaurant #spring See more

02.01.2022 . Okay lets fire it up . A week early .... BOOKINGS now OPEN . Friday 29th + Saturday 30th . BOOK via website or phone . This will sell out quick . Be the first back at @herringbone.adl See more

02.01.2022 . South Australian seasonal produce is the cornerstone of HB kitchen. . . Driven by a responsibility to cook and create with the seasons. ... . . Beautiful. Local. Celeriac Cara Cara orange Meyer Lemon Corella pear . . Delicious winter continues at 72 Halifax See more

01.01.2022 .. nannygai bight redfish from ceduna, SA. .. feat. local prawns + chermoula + sweet tomatoes + raisins + cauliflower skordalia . ... .. .. #summer See more

01.01.2022 Awesome day @murdochhill_wines . . Thanks @mickeydowner for the tour .... . Much love . . #murdochhillwines #adelaidehillswine #herringboneadl See more