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Hetzel Oysters | Food and drinks company



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Hetzel Oysters



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24.01.2022 Meet the grower- Gary is our hardworking oyster grower who grows beautiful, fresh Coffin Bay oysters that are sold in Australia and internationally. Image by Ellisa Ross



22.01.2022 Busy morning getting the sales for today. These beauties are heading to Melbourne. Such a gorgeous morning to be working. . #hetzeloysters #pacificoysters #oystersales #southaustralia #ichoosesa #coffinbay #eyrepeninsula #southaustralianbeaches #southaustraliantourism

21.01.2022 Hetzel Oysters was involved in the production of Chef Exchange last year with Jock Zonfrillo. It will be on Channel 9 this Saturday at 5:30pm and will run for 3 weeks. Such a great way to promote South Australia

20.01.2022 So excited to watch Chef Exchange today at 5:30pm on Channel 9. Here are our oysters being sampled by Jock Zonfrillo and Qu. There are 3 episodes so not sure when we are on.



19.01.2022 Great story about how the POMS is impacting on our oyster spat supplies and how SA hatcheries are helping to ensure we have enough oysters to grow. #ichoosesa #supportlocal #eyrepeninsula #coffinbayoysters

18.01.2022 If you want to stop the oil drilling in the Bight, then you can write a comment about the environment plan to NOPSEMA which is the government agency that will decide if this goes ahead. It closes TOMORROW. It looks confusing, but only the 4th section needs to be completed in the do you have any other comments? I have submitted my thoughts to them as I am concerned on how it will affect Port Lincoln, but also the oyster industry. I will attach some ideas on what to include i...n the comments. Image from Robert Lang Photography https://www.nopsema.gov.au//form-public-comment-on-draft-/

17.01.2022 This is one way to check on the oysters... Kayaking up and down in this pristine water.



14.01.2022 Today I had the opportunity to showcase our oyster business on a tv show that was visiting EP. Got to work and be interviewed by the chef Jock Zonfrillo (from Restaurant Revolution) and the film crew from 57 Films and promote our delicious oysters.

10.01.2022 We loved working with Jock Zonfrillo last week when we filmed our segment with our oysters and now Jock and his restaurant Orana have been named Best Restaurant in SA (again for the second time). Well done to him and his team!

09.01.2022 High tide today at the Coffin Bay boat ramp. Water is over the start of the ramp.

06.01.2022 Happy chef from @philippe_restaurantmelb a gorgeous French restaurant in Melbourne that has been supplied our oysters. We love working with @signatureoysters to supply the best oysters to restaurants #oysters #pacificoysters #coffinbayoysters #bestoysters #hetzeloysters #signatureoysters #eyrepeninsula #ichoosesa

02.01.2022 Hetzel Oysters is celebrating 6 years of business and this year we welcomed another little oyster grower to the family. We have loved growing our business with our family and producing the best Coffin Bay oysters to sell around Australia. #hetzeloysters #coffinbayoysters



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