Highgate Lane Coffee Roasters in Canberra, Australian Capital Territory | Coffee shop

Highgate Lane Coffee Roasters

Locality: Canberra, Australian Capital Territory

Phone: +61 2 6260 7263

Address: Highgate Lane, Kingston 2604 Canberra, ACT, Australia

Website: http://www.highgatelane.com

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• Coffee shop
• Restaurant

21.01.2022 The humble bacon & egg roll. Perfect for a sunny but chilly autumnal morning!

18.01.2022 At last! Something great to come from 2020! A new coffee blend from Highgate Lane Coffee Roasters: The Rocket!... The crema on this is crazy Can’t come in to pick up? Head to our new website to purchase online. Orders of 1kg or more qualify for free Canberra delivery! www.highgatelane.com

13.01.2022 What a glorious morning in Kingston perfect for a bacon and egg roll

12.01.2022 Now you can buy our freshly roasted coffee online! Free home delivery to Canberra suburbs.

11.01.2022 Since yesterday’s easing of lockdown restrictions, Bittetsweet is offering a limited dine-in, all-day-breakfast package for $50pp. Bookings are essential and w...ill be available for set times from 8am-1230pm this Saturday and Sunday. Each sitting will be for 75min. Please call 6260 7263 or message us on Facebook to book. This package includes a choice of breakfast with limitless coffee or tea or juice and a take-home hamper bag (250g of beans/grounds, a cookie, a slice and a cake for every guest!) Fancy making breakfast really special? Why not swap out 250g coffee beans for a couple of glasses of lovely Prosecco each? Bookings may be made for 8am, 930am, 11am, 1230pm. Set breakfast menu: Bittersweet Big breakfast - eggs, bacon, hash browns, roast tomato, smashed avo and mushrooms with toasted sourdough Veggie Breakfast - eggs, avocado, haloumi, roast tomatoes, mushrooms and wilted spinach with toasted sourdough Bittersweet Benedict - choice of ham or smoked salmon with wilted spinach and house-made hollandaise sauce Tomato & Avocado Bruschetta - slow roasted tomatoes and seasoned avocado on toasted sourdough with herbed ricotta, basil and mixed leaves.

04.01.2022 We always knew there was something odd about our Tim...