High Valley Cheese Co. in Mudgee, New South Wales | Speciality food shop

High Valley Cheese Co.

Locality: Mudgee, New South Wales

Phone: +61 2 6372 1011

Address: 137 Ulan Rd 2850 Mudgee, NSW, Australia

Website: http://www.highvalley.com.au/

Likes: 2329

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• Food wholesaler
• Speciality food shop
• Cheese shop

25.01.2022 International Cheese Day is a great day to announce were opening again on weekends starting with the fast approaching long weekend. Tastings and sales will be ...available Friday - Monday, 10am - 4pm daily. No bookings necessary. We will be offering a structured entry and exit system to ensure we are meeting all of the current regulations and social distancing compliance. Come and say hi and try before you buy. See more

25.01.2022 With the warmer weather commencing, don’t forget to bring your cooler bag when you visit our cheese shop so that your cheeses stay nice and cool.

25.01.2022 Friday lunch deliciousness brought to you by Olive.a.twist, includes our Smoked Caerphilly. Best be quick, these wont last long.

25.01.2022 Start your day right! High Valley Cheese Co Fetta is fabulous with every meal!

24.01.2022 Now theres a beautiful spot for a cheese platter +

24.01.2022 Happy New Year! Wishing all of our family, friends and valued customers a fabulous 2021. Enjoy your celebrations, stay safe, have fun and we'll see you all again from January 2nd (10am -4pm, 7 days a week)

24.01.2022 Our versatile Fetta, great on a cheese platter, as a condiment, as a pasta or pastry filling, as a topper to breakfast, lunch or dinner dishes. Always handy and always delicious no matter which flavour you love. Grab a jar today! (Below Pesto Fetta with added spinach filling)

24.01.2022 Sydneysider, dont forget to order! www.highvalley.com.au

24.01.2022 Weddings, parties and anything! Every great occasion has a little cheese on the menu.

23.01.2022 Now there's a beautiful spot for a cheese platter +

22.01.2022 Sydney Friends, dont forget you can treat mum to some delicious High Valley Cheese this weekend as part of your Mothers Day celebrations. Download the order form and return to us by 1pm Friday at www.highvalley.com.au or Ph Shaun on 63 72 1011 to guarantee your Saturday delivery this weekend.

22.01.2022 Marinated Fetta - its a winner in everyones eyes. #highvalleycheeseco #mudgeeregion #mudgeewineregion... #mudgeefarmersmarket #buylocal #cheese #cheeselover #artisanmade See more

22.01.2022 Friday lunch sorted, but by the sound of these, you better be quick! Amazing Olive.A.Twist (food.wine.science)!

20.01.2022 What a great morning so far. Have you woken up with Today? A little chilly, but also a lot of fun.

20.01.2022 When you need a real blue cheese in your life! High Valley Colly Blue.

18.01.2022 Open 7 days, 10am - 4pm for all your secret ingredient needs.

17.01.2022 With a cool snap coming this weekend, you may need some warming comfort and........ The best Cauliflower au gratin ever! You’ll need:... - 80g (1 cup) coarsely grated High Valley Caerphilly or High Valley Smoked Cheddar or if you’re really seeking decadence, High Valley Triple Cream Brie or Rouge (with or without the rind, it’s your choice, both options are delicious) - Melted butter, to grease - 800g cauliflower, cut into small florets - 50g butter - 40g (1/4 cup) plain flour - 600ml milk - White pepper - 55g (3/4 cup) fresh or store bought breadcrumbs - 25g butter, extra, melted Lightly brush a 1.25L (6-cup capacity) ovenproof dish with melted butter. Cook the cauliflower in a saucepan of boiling water for 5 minutes or until tender (or steam if you prefer). Drain. Transfer to the prepared dish. Now for the cheesy bit: Heat butter in a medium saucepan over medium heat until foaming. Add flour and cook, stirring, for 2 minutes or until the mixture bubbles. Remove from heat. Gradually add the milk, stirring constantly, until smooth. Place over medium-high heat and cook, stirring, for 5 minutes or until sauce boils and thickens. Remove from heat. Stir in three-quarters of the cheese. Season with salt and white pepper. Pour over the cauliflower. Preheat grill on high. Sprinkle the breadcrumbs over the cauliflower mixture. Drizzle over the extra butter and sprinkle with remaining cheddar. Place the dish under the grill, about 10cm from the heat source, and cook for 5 minutes or until golden. Yum!!!

16.01.2022 Sydneysiders!! If you cant come to Mudgee just yet, were still coming to you. Get your order in now (before 1pm tomorrow) for home delivery to your door this ...Saturday. www.highvalley.com.au - Our full range is available. Please note: Shop hours remain week days 10-4pm for one more week, then we will resume weekend trading on the long weekend. See more

16.01.2022 Yes, we are open again. Please be patient and abide by the social distancing rules. We are grateful for all of the support, purchases and kindness that everyone is showing us and for the understanding that artisan and small batch cheese is special and takes time. And were doing our best to keep up.

16.01.2022 Must be Friday!

15.01.2022 No recipe needed for this one, just a good baked jacket potato, some delicious High Valley Caerphilly or Smoked Cheddar and a sprinkle of shallots or chives. Bliss! #cheeseislife

15.01.2022 Baked Brie or Rouge and Crudits. No need for biscuits or carbs, just oozy, decadent deliciousness balanced out with the goodness of fresh veggies

14.01.2022 Many thanks to The Land for their recent article. Have a read to see which renowned Chef has fallen in love our very own High Valley Cheese Fetta. As always, we will be open 7 days a week, 10am-4pm in the lead up to Christmas, keeping Shaun very busy indeed. https://www.theland.com.au//7019/cheese-fetta-believe-it/

14.01.2022 Attention Harris Farm Customers We're sorry you may not have been able to find your favourite High Valley Cheese Fetta at Harris Farm lately, owing to our inability to obtain our jars. However, rest assured, we should be back in stock before Christmas so you won't have to miss out over the festive season. Thank you for your patience.

14.01.2022 Longer and warmer days means that BBQ’s and salads are becoming more of the norm. Fancy up your favourite salads with some of our award-winning marinated Fetta. It looks good, tastes great and acts as both the cheese and dressing for your salad.

13.01.2022 Why not? It's delicious, it's simple and it's nutritious.

13.01.2022 Need some dinner inspiration? How about our HIgh Valley Cheese Co Brie and bacon pasta. Quick, simple and yum! 250 300 Grams of pasta of choice (boil in plenty of salted water keep one cup of water when done) 4 Rashers of bacon, diced and fried until crisp Onion diced... 2 Cloves of garlic crushed 1 Round of High Valley Brie cut into cubes 10-15 Basil leaves sliced Lemon Juice and Salt and Pepper to taste. Fry your bacon in a little olive oil if needed add onion after a few minutes and cook until onion soft and bacon crisp. Add garlic. Turn off heat. Cook pasta according to packet instructions (reserve 1 cup of liquid before draining). Add High Valley Brie to bacon and onion then the reserved water from cooked pasta. Stir until Brie melts. Add pasta and combine well. Lastly toss through or top with basil leaves. Serve and season with salt and pepper and squeezed lemon as you require. You can substitute Brie with our Rouge, either our Stefan or Colly Blue and even Smoked or plain Caerphilly, or our Fetta - so basically any of our cheese! )

12.01.2022 Try our High Valley Cheese Co Stefan or Colly Blue Cheese & Pear Tart recipe. It's bright, fresh and delicious in any season. Ingredients & method:... 50g (approx.) of High Valley Stefan or Colly Blue Cheese (or our Triple Cream Brie if you're not a blue lover) 2 sheets frozen puff pastry (just thawed) 1 egg lightly whisked 1 tablespoon of almond meal 2 small firm pears, sliced thinly lengthways 1 tablespoon of local Mudgee honey cup local Mudgee hazelnuts, walnuts or pecans toasted Extra honey to drizzle before serving Baby rocket or spinach leaves to serve Preheat oven to 200C. Line a baking tray with baking paper. Place 1 pastry sheet on lined tray. Top with remaining pastry sheet. Lightly brush with egg and sprinkle with almond meal. Arrange the pear, overlapping slightly, over the pastry, leaving a 1cm border. Drizzle with honey. Bake for 20-25 mins or until the pear is just tender and pastry is golden brown and puffed. Sprinkle the tart with the blue cheese and walnut. Drizzle with the extra honey and sprinkle with rocket to serve.

12.01.2022 Wishing all our mums, grandmas, mother figures and amazing role models a fabulous Mothers Day. We hope that you are able to celebrate with loved ones where you can or feel the love through many calls, virtual catch ups, cards or flowers. For those of you who no longer have a mum or grandmother nearby or with us, we hope you can stop and reflect with warming memories of them.

12.01.2022 We cant wait to share our cheese with the many visitors who are hitting the beautiful Mudgee this weekend its been a while between tastings. Open for tastings and sales 10am - 4pm daily.

11.01.2022 We are thrilled to share the news that following on from our State Winning Award back in May, we have now been named as a National Gold Medal Winner in the latest round of the delicious. Australia. Harvey Norman 2020 Produce Awards. Its pretty cool when such esteemed judges as Neil Perry, Matt Moran, Peter Gilmore, Danielle Alvarez, Colin Fassnidge and Guillaume Brahimi give our fetta the big tick of approval. Were well chuffed! Click here for the full .delicious media rele...ase and list of all the valued winners https://www.delicious.com.au//delicious-harvey-no/92ax8bzf #knowyourproducer #produceawards #makeitdelicious #producetoyou and tagging @deliciousaus @harveynormanaustralia Mudgee Region Mudgee Wine Region The Little Big Dairy Co. Mudgee Eats

11.01.2022 With the talk of get togethers for Christmas already on the horizon, this could be your new favourite party food! (Or make them bigger and you have a delicious dinner or lunch to serve with a crisp side salad). High Valley Brie, Asparagus and Ham Pastries Approx 225grams High Valley Brie cheese, cut into about 16 pieces 1/3 cup apricot preserves or favourite chutney, relish or jam 4 slices good quality ham, quartered or cut to suitable size... 16 small or 8 large (halved) Asparagus Spears 2 sheets frozen puff pastry, thawed Preheat oven to 200. Cut into pastry into 8 squares on each sheet. Place 1 teaspoon preserve/relish or jam in centre of each square; top with ham, then asparagus and finally High Valley Brie. Fold up slightly to keep it all in place. Overlap 2 opposite corners of pastry over filling, pinch tightly to seal. (See picture for end result). Place on a baking sheet lined tray. Bake 15-20 minutes or until golden brown. Cool on tray 5 minutes before serving. (For vegetarians, simply leave out the ham). (Can be frozen if needed too). See more

10.01.2022 Calling all our Sydney High Valley Cheese Co lovers. Dont forget to order your cheese for this Saturdays deliveries by 1pm Friday. Download the order form at www.highvalley.com.au and you and your 10 people outdoor gathering could be enjoying delicious, award winning cheese this weekend!

10.01.2022 Oh Olive.a.twist - youve done it again. Such delicious combos. Friday yum!! As our locals and visitors know, these never last, so you best be quick.

10.01.2022 Lifes too short to not try blue cheese. Dont judge a blue by its cover. Be brave, give it a go, you never know, it may be your new favourite. Our Stefan Blue is the perfect introductory blue. Creamy and subtle with an unmistakable blue zing.

08.01.2022 Dinner sorted tonight!! Were open for tastings and sales 10-4 today and tomorrow. We cant wait to see you, because your long weekend celebrations need cheese, right?

08.01.2022 CLOSED UNTIL SATURDAY 18TH JULY We are sorry, but owing to such overwhelming demand we have to close our shop until Saturday 10am whilst we catch up on making cheese. We are sincerely grateful for your support and patience and look forward to bringing you more cheese very soon. Please keep following our Facebook and Instagram pages for updates during these busy and unprecedented times.

06.01.2022 SYDNEY FRIENDS! Dont let the weekend pass you buy without a hit of High Valley Cheese Co cheese. Order online before 1pm tomorrow for free delivery to your door on Saturday. www.highvalley.com.au (From June 1 youll be able to visit us too! Stay tuned to our social media pages for updated opening hours and information as to when you can once again drop in and try before you buy )

05.01.2022 Baked Brie or Rouge and Crudités. No need for biscuits or carbs, just oozy, decadent deliciousness balanced out with the goodness of fresh veggies

05.01.2022 Even whilst kicking back and enjoying their retirement and an escape from the Mudgee winter, Grosvenor and Ro cannot resist a good glass of local Mudgee wine and some Pesto Fetta and crackers whilst taking in the warmth and relaxation at Julia Creek Artesian Baths (QLD). (Lucky its a mild winter here in Mudgee or wed be green with envy).

05.01.2022 Cheese! Always the deserving hero. Tastings and Sales 7 days per week 10am - 4pm, no bookings required.

04.01.2022 Happy International Cheese Lovers Day High Valley Cheese Co is proud to produce delicious, award-winning Mudgee made cheese, traditionally crafted from local produce. So on a day like today, you don't have to go to Greece for delicious Fetta, or Wales for traditional Caerphilly, or France for earthy and delicious Triple Cream Brie, tangy blue cheeses or Washed Rind Rouge, we have them all here.

04.01.2022 Try our High Valley Cheese Co Stefan or Colly Blue Cheese & Pear Tart recipe. Its bright, fresh and delicious in any season. Ingredients & method:... 50g (approx.) of High Valley Stefan or Colly Blue Cheese (or our Triple Cream Brie if youre not a blue lover) 2 sheets frozen puff pastry (just thawed) 1 egg lightly whisked 1 tablespoon of almond meal 2 small firm pears, sliced thinly lengthways 1 tablespoon of local Mudgee honey cup local Mudgee hazelnuts, walnuts or pecans toasted Extra honey to drizzle before serving Baby rocket or spinach leaves to serve Preheat oven to 200C. Line a baking tray with baking paper. Place 1 pastry sheet on lined tray. Top with remaining pastry sheet. Lightly brush with egg and sprinkle with almond meal. Arrange the pear, overlapping slightly, over the pastry, leaving a 1cm border. Drizzle with honey. Bake for 20-25 mins or until the pear is just tender and pastry is golden brown and puffed. Sprinkle the tart with the blue cheese and walnut. Drizzle with the extra honey and sprinkle with rocket to serve.

04.01.2022 Mudgee! Gatherings of 10 people outdoors is worth celebrating this weekend. So, were doubling up on our 2 for 1 Rouge and Stefan Blue offer for this week. Available until Friday 15th May. Gather safely and why not have a cheese platter or 2 whilst you do.

04.01.2022 That's very true Country Escape Wine Tours Mudgee Thank you for bringing your tours to us. Because everyone needs some cheese with their wine

03.01.2022 We are really proud of todays announcement that we are a State Level winner in the delicious. Australia Harvey Norman Produce Awards. Were chuffed to be in great company in the NSW dairy section and to have had our Fetta in Brine (the restaurant version of our marinated Fetta) awarded a top gong. Many thanks to the esteemed judges, Danielle Alvarez, Freds; James Viles, Biota; Jordan Toft, Coogee Pavilion; Josh Niland, Saint Peter; Fish Butchery; Lennox Hastie, Firedoor; Rob Cockerill, Bennelong Restaurant & Bar who must have loved our Fetta, giving it a big tick. Please keep your fingers crossed for us as we head into the next round of judging and try and crack a gold at the National Awards.

02.01.2022 Sounds delicious @cafe89!!

02.01.2022 So happy to be providing tastings again today! Saftey procedures in place and everyone welcome and trying before buying. Come and say hi!

02.01.2022 We are the proud recipients of a number of awards across the foodie industry and Royal Agricultural society, but it’s the everyday foodie who we make the cheese for, whether you be at our tasting booth or in a café/restaurant or at home. We love hearing what you like and how you eat our cheese. Thank you to everyone who takes time to tell us what they love about High Valley on our social media and Google reviews. You make us happy.

02.01.2022 Did you see us getting Cheesy with TODAY? Thank you @mr_timdavies and the crew for visiting and showing off some of Mudgees delicious delights. (Including our cheese!) Mudgee Region Tourism, Cara and Nat and team, thank you for your ongoing support too! Cara George

02.01.2022 Now this is a cheese platter!! Great work Glenayr Farm Mudgee Thank you for buying our cheese and supporting local. Looks delicious!

02.01.2022 Marinated Fetta - it's a winner in everyone's eyes. #highvalleycheeseco #mudgeeregion #mudgeewineregion... #mudgeefarmersmarket #buylocal #cheese #cheeselover #artisanmade See more

02.01.2022 Pizza’s don’t have to be too busy with layers of toppings, sometimes the simple things like a pesto pizza topped with our Pesto Marinated Fetta, maybe a sprinkle of seasonal roasted pumpkin and some fresh basil or spinach leaves is all you need. Quick, easy and delicious!

01.01.2022 When you need a break from wine in Mudgee.. or let’s be honest just something to go with our beautiful local drops, that’s when you come and see us. No bookings required and you can try before you buy, 7 days a week 10am 4pm (unless otherwise advised on Social Media)

01.01.2022 Go, you know you want to.... Yum!!