Hinton Bay Kitchen | Food and drinks company
Hinton Bay Kitchen
Phone: +61 405 331 964
Reviews
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24.01.2022 Lunch at Hinton Bay!! Private lunches for min 8 guests at Hinton Bay Vineyard and Kitchen. Only your own group of friends and family. All dietary requirements taken into account, including gluten free, vegetarian and vegan. Come into my private dinning room with spectacular views of the Tamar river in Hillwood and be indulged. All menus personalised.
23.01.2022 Winners are grinders !! Wynyard football team kicking up their heals after a grand final win. Quail on the Webber with charred broccolini and roast vegetable quinoa salad
22.01.2022 Private dinner last night for these friends. Nibbles and sparkling on arrival Gnocchi with truffled Swiss browns and basil pesto. Butterflied quail with caramelised baby onions, layered garlic Dutch creams with charred broccolini Yoghurt, sour cream and raspberry cake with raspberry coulis
21.01.2022 My new signature dish !! Curried pumpkin soup with seared scallops A match in Heaven Tamar Valley wine tours came to lunch today. Come and learn the secret recipe at Hinton Bay Kitchen.
21.01.2022 A day WE Will NEvER forget Thank you to the best of friends having a circus of a day Love you all Happy Birthday Rowena
21.01.2022 ‘He’ requested rissoles and mash ! But there had to be a compromise .... My polenta rather than mash. Ok he said , with a sad face. ... I have known this man for 10yrs and with all the fabulous meals I have cooked he announces that this is the best he has ever eaten Seriously men !! Anyway heres the recipe I mean it was delish but hell I have done way better Rissoles 1/2 kg of lamb mince 1 small ref onion diced finely 1tsp curry powder 2dsp of tomato paste 2dsp of worcestershire sauce 2dsp of soy sauce 1 egg 1 cup of panko crumbs Blend together in bowl and leave to marinade for 3 hrs before cooking. Heat olive oil in frying pan and roll small patties and slowly pan fry both sides Mean while have 5 ltrs chicken stock boiling, add 250g of mascarpone and 500 grms of polenta and stir until thick and add 2 cups parmesan and 250 grms of butter Leave to make gravy Take out rissoles onto plate and leave juices in the pan Add 2tlbsp gravox 1/2 tsp curry powder 1 dsp of worcestershire sauce 1/2 cup of port And stir, if too thick add 1/3 cup hot water at a time So now to plate up !!! Spoon on polenta Top with rissoles Coat with yummo gravy ‘He’ was very happy xx Enjoy Love Jane xx
21.01.2022 Summer is here. BBQ and platter time
20.01.2022 For me nothing beats a hearty minestrone for breakfast. Page 65 in my recipe book for all who have it. If not here is my version I would like to share with you all Enjoy x
19.01.2022 14.1 pumpkins safely in the shed. Watch this space. Let’s see how many delightful pumpkin dishes I can come up wth. My first will be my favourite pumpkin risotto followed by pumpkin gnocchi
19.01.2022 Canape class !!! Long day but worth it creating magic canapés
18.01.2022 My signature dish of Beetroot and pomegranate molasses risotto topped with soft blue cheese turned into arancini stuffed with blue cheese Truely magnificent.
17.01.2022 Lamb stew with potenta bake Another male request !!! Happy to post recipe for those who would like x
15.01.2022 Tamar Valley wine Tours Joined us for lunch today After my curried pumpkin soup with scallops ( 12 hours out of the sea!) as entree We launched into Home gnocchi (yes again!)... With truffled mushrooms. A mixture of Local freeze dried truffle ground down Italian truffle paste And French infused white truffle oil It really was delish dish
15.01.2022 It’s been a gnocchi kind of day Spinach and ricotta
12.01.2022 Home made gnocchi and slow cooked lamb ragu. Such a winner with everyone last night Join our classes and make perfect Italian
10.01.2022 Fabulous Jess and Hugo We did a vegan and vegetarian Italianicious menu They were as was the day a delight. X
09.01.2022 Well we are having a late dinner tonight due to me being so busy with classes But the upside is I got super fresh flat head fillets when I collected my scallops on Tues morning from George Town Seafoods ( both only 12 hrs out of the ocean) Tonight the flathead done in a Boags Premium beer batter with smashed wedges, done super crunchy with a lime and tarragon aoli and Greek salad. Hope you follow my slack photo method x
09.01.2022 Kirk From St Georges square butcher Is doing a Sausage making class... At Hinton Bay Kitchen on Sat 29th Aug A demonstration class that you can still have hands on A multitude of ingredients for you to choose from to make your own sausages that you will then take home. We will cook up a sample of made sausages to eat. Enjoy a class of wine Bring a note book to take notes as you listen to The Master Butcher Kirk Only 10 guests in this class 10am til 1pm $120 pp Reply to Jane via mobil 0405332964 Or web but not messenger
08.01.2022 Getting ready for s very special Birthday
08.01.2022 Adams Birthday lunch!!!
06.01.2022 Funky Vegan Dinner Party class ran by a very funky 29yr old experienced Chef Jess Canape of cheesy potato and jalapeño croquettes Entree ... Coconut naan bread w salsa verde Roasted beets w pomegranate molasses Main Penang curry w rice and crispy Asian salad And snake bean sambal Sweets Fluffy pancakes w berry compote and raspberry sugar Wow can not wait for this The other option Jess will be doing is Vegan canapés Falafel w coconut tatziki Corn zucchini fritters w noach cham Cheesy potato, cauliflower jalepeno croquettes w homemade mayo Popcorn chicken Cauliflower hot wings Beetroot and pomegranate molasses arancini balls stuffed with blue cheese This is a very extensive class These classes will be Mon 17th Aug Fri 21st Aug Sat 22nd All enquires welcome ( not via messenger) 0405331964 Jane $250 per person
06.01.2022 What a day !!! What can I say
04.01.2022 What a day !!! Fabulous celebration for Ginas birthday
04.01.2022 A joy to have Jess and Hugo for a vegan / vegetarian Italianicious class
03.01.2022 Wonderful class with Stella
02.01.2022 More enjoyable interstate tourists on their wine tour and popping into Hinton Bay for gourmet lunch.
02.01.2022 Discover your Tasmania Live in the moment Be adventurous Live Love... We went to our friends farm and had a long lunch in a paddock. A day I will cherish
01.01.2022 Amazing what you can find when you have a clean out!!! These articles are from 2007 and 2008 You are forgiven for not recognising me
