Hochoya Japanese Knives | Kitchen/Cooking

Hochoya Japanese Knives

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22.01.2022 https://www.youtube.com/watch?v=5ExkKSResQI

20.01.2022 Three basic knife techniques. https://youtu.be/5z_d0soK1cI

12.01.2022 New shipment arrived! Kokaji Masamitsu Yanagi Syaku1sun(Sashimi knife 330mm) Just beautiful!... http://www.hochoyajapaneseknives.com.au/product-list/9

11.01.2022 Santoku literally translates as three virtues due to the knives effectiveness in 3 main cutting tasks: to slice, dice and mince. It is considered by many as the best multipurpose kitchen knife for the home chef. The Santoku design is shorter, lighter, thinner, and more hardened (to compensate for thinness) than a traditional Western chef's knife and is suitable for cutting meat, fish and vegetables.