Hog's Breath Cafe in Coffs Harbour, New South Wales | Steakhouse

Hog's Breath Cafe

Locality: Coffs Harbour, New South Wales

Phone: +61 2 6652 5646

Address: Jetty Village Shopping Centre 2450 Coffs Harbour, NSW, Australia

Website: http://www.hogsbreath.com.au/location/coffs-harbour

Likes: 1807

Add/Update information

Reviews

Tags

• Restaurant
• Steakhouse

25.01.2022 Ever heard of a golden steak? Well, it does exist! Coated in 24 carat, edible gold leaf this cut of Kobe beef steak sold for a cool $400 at a steakhouse in New York. Would you eat it?

24.01.2022 Apparently in Sweden it's National Chocolate Mud Cake Day....mmmm Well, guess what?! it's National Mud Cake Day EVERYDAY at Hog's! Come and enjoy our mouthwatering Mississippi Mud Cake for your chocolate fix!

23.01.2022 Hey all you budding steak aficionados! Hog's is the place for great steak...but not just that, we want you to be amazing at knowing a really great steak when you prepare it yourself and when you go out to dine. Did you know that one of the key steps in preparing an amazing steak is resting.. No, this is not kicking back with a beer on the couch, this is letting a steak rest after cooking Learn more about "resting" steak from Hog's at - https://bit.ly/2DIkZVQ

23.01.2022 Did you hear how they caught the great produce bandit? He stopped to take a leek... 2020 is tough, bring back the fun this Father's Day! Think Hog's on Sunday, 6th September

22.01.2022 Mother's Day is Sunday May 9th! Write it into your old school calendar OR save it into your phone Just make your mum's day and book with Hog's! Spaces fill fast so book today on 6652 5646

22.01.2022 Have you had a Hog's Burger lately? We've got a delicious range of burgers for almost every taste! Check out our menu here - https://www.hogsbreath.com.au/menu/boss-hog-burgers/ and grab a burger by calling us on 02 6652 5646 or ordering online at https://www.hogsbreath.com.au/delivery/

22.01.2022 Hogsters "Did you know" steak facts - Did you know that the word steak literally translates to "meat on a stick" and comes from the Saxons, who were skilled in the careful art of cattle rustling. They used the term steik to refer to meat on a stick.

22.01.2022 Why couldn't the sesame seed leave the casino? He was on a roll! 2020 is tough, bring back the fun this Father's Day! Think Hog's on Sunday, 6th September

21.01.2022 Starting to think about lunch? No, well you will be now! Order with Menulog for lunch from Hog's and receive $5 off! Simply use code - HOGSBREATH5 between 11am & 1pm Monday to Thursday and enjoy an amazing, discounted lunch! ... *Voucher is only valid with orders made from Hog's Breath from Monday - Thursday between 11am - 1pm until 03/09/2020. Minimum spend $25.00. Valid at participating stores in New South Wales and Australian Capital Territory only. Not valid with cash payments. Voucher can be redeemed once per Menulog customer and may not be used in conjunction with other vouchers or any other discounts provided or advertised from time to time. For full terms and conditions regarding vouchers, go to http://www.menulog.com.au/privacy-policy

21.01.2022 Did you guess the Hog's location? That's right, it was location number 1!! Airlie Beach! Hey, there Don again!

21.01.2022 Mmmm our delicious Fraser Coast Scallops are still here at Hog's! Come in and enjoy the amazing combination of garlic butter, pan seared Scallops & mouth watering 18 hour, slow cooked, tender, Prime Rib steak.... Call Now on 02 6652 5646 to book your table Find out more - https://bit.ly/3naPLb2

19.01.2022 Steak Myths #3: "Only flip your steak once!" EVERYBODY says this one and we are not sure what the theory behind it is. It's just something people are taught and do. Perhaps they think that the insides of the steak will cook more evenly? The reality is that multiple flipping will not only get your steak to cook fasterup to 30% faster!but will actually cause it to cook more evenly. This is becauseas food scientist and writer Harold McGee has explainedby flipping frequently, the meat on any given side will neither heat up nor cool down significantly with each turn.

19.01.2022 ‘Burger’ is actually a stripped down name. The actual name is Hamburger. The name Hamburger was derived from Hamburg steaks that were introduced to the US by German immigrants. Pic - Hog's Memphis Burger

17.01.2022 Looking for that location that can take large groups? Hog's is your place! Looking for the ability to split the bill? Hog's is your place! That's because we're the Celebration Specialists!... Call us for more information on 02 6652 5646 See more

17.01.2022 It's the final countdown to the biggest game of Origin! Tonight is the 3rd and final decider! NSW v QLD...who will win? We know you'll be a winner though, with your Armchair Sportsman Deals! Ribs, wings, burgers....take your pick..or pick em all! Call now on 02 6652 5646... or Order Now at - https://www.hogsbreath.com.au/delivery/ See more

16.01.2022 When you love League and you love Hog's...you'll start thinking about the Big H everywhere! The weekend footy is on so grab a Hog's meal while you watch Book Now or grab a Takeway on 6652 5646

16.01.2022 Did you know that Hog's famous 18 hour, slow cooked Prime Rib really IS cooked for 18 hours and that's no exaggeration! We receive a 3.5-4.5kg Primal cut, produced specifically for Hogs, which we then slow cook for 18 hours in our specialised ovens, which renders down the external marbling and allows the internal marbling to slow cook and release more of that fantastic Prime Rib goodness and flavour! We then finish the steak off on the grill and serve to you! Want to know more about "marbling"? - https://bit.ly/3acqDLV

15.01.2022 RIBS! How good are they!? These Baby Back Ribs are initially slow cooked till fall of the bone tender, then flame grilled to give that perfect flavour. Add your favourite sauce to finish and you have the perfect rib meal! Come and enjoy today!

15.01.2022 So many steaks, so many choices! We know there are many, many different cuts of steak available to purchase so we've made it easier to choose the top 5 best steaks to eat, visit our blog here -https://www.hogsbreath.com.au/five-best-cuts-steak/

14.01.2022 Did you know? We do split bills! No matter what the function size! Book for Easter at Hog's Call Now on 6652 5646

14.01.2022 Did you know? One of the most expensive burgers available in the US is served at chef Hubert Keller’s restaurant Fleur de Lys inside the Mandalay Bay Casino, Las Vegas. The FleurBurger is made with Kobe beef and topped with foir gras and black truffles. It also comes with a 1990 bottle of Chateau Petrus, all for meager $5,000.....

14.01.2022 A man walks into a Hog's.... OUCH! Well, you asked for it and we've done it!! We've brought back the cheese! Come in and enjoy the whole "Whole Hog" burger today!

14.01.2022 WARNING! Hello All, here at Hog's we have been informed about a scam email that is making it rounds. This is NOT a legit Hog's email. Please delete if you receive and please do not click any links associated on this email. Any emails not from [email protected] should be considered spam and deleted. Stay safe and we look forward to seeing you soon!

12.01.2022 In America alone, 50 billion burgers are eaten in one single year! Our biggest selling burger at Hog's is the Hog's Crispy Chicken Burger! Made with delicious Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog’s ranch dressing.....mmmmm yummy!!! Call us on 02 6652 5646 to order a Takeaway now!

12.01.2022 It's the last Saturday night to Go BIG!! RIBS BIG!! How many ribs can you eat? 2kg? 3kg? 5kg? Fight for your right...to eat ribs! No bones about it, it's not a party without RIBS! Make your party a great party, call us on 02 6652 5646

11.01.2022 Looking for a great steak night out? Hog's Prime Rib is slow cooked for 18 hours to give it that amazing flavour and tenderness! And as it really is slow cooked for those 18 hours, when it runs out you'll have to wait another 18 hours.. So book now to secure your place to grab one of these delicious steaks! Call us now on 02 6652 5646

11.01.2022 If you were going to design the ultimate Hog's burger what would you put on it? Crispy chicken? Salmon? Gold Covered Steak? Pickled Onion? Coffee Beans? Chocolate? Ice Cream? Go wild and let us know!

10.01.2022 Well, it's the last day of our birthday month! Hope you all enjoyed a bit of Hog's History Trivia! Here's to another 31 years of serving you, our wonderful customers!

10.01.2022 Have you joined the Hog's Ribs faithful yet? Get on board and see how many you can eat! Go big!! 3kg or MORE BIG! Show us your hunger and upload your pics to #howmanycanyoueat on Instagram Want to know more about how to buy big and save bigger? Click here - https://bit.ly/3ffunOB

10.01.2022 Pssst...it's almost lunch time Order with Menulog for lunch from Hog's and receive $5 off! Simply use code - HOGSBREATH5 between 11am & 1pm Monday to Thursday and enjoy an amazing, discounted lunch! ... *Voucher is only valid with orders made from Hog's Breath from Monday - Thursday between 11am - 1pm until 03/09/2020. Minimum spend $25.00. Valid at participating stores in New South Wales and Australian Capital Territory only. Not valid with cash payments. Voucher can be redeemed once per Menulog customer and may not be used in conjunction with other vouchers or any other discounts provided or advertised from time to time. For full terms and conditions regarding vouchers, go to http://www.menulog.com.au/privacy-policy

10.01.2022 Wow! It's the 13th of November already!! You'll need to start thinking about that Christmas function...and no were not talking about all sitting around on Zoom.. Come to Hog's and see your workmates for real! Enjoy full table service dining...no need to have to get up every 10 mins to the bar, we'll be there to serve you! Don't want to pay the whole bill...we'll split it!... Call us for more information or to book on 02 6652 5646 See more

08.01.2022 Don’t want to have to listen to bad dad jokes all day on Father's Day? Fill his mouth with 18 hour, slow cooked Prime Rib That will keep him................ Not able to dine in...we also do Takeaway and Delivery!

07.01.2022 Let's make it a party! Or even, a "steak" out! Book now to enjoy a steak just the way you like it.. Tender.. Juicy... Flavoursome!... Book now to avoid disappointment on 02 6652 5646 See more

07.01.2022 It's the final countdown for our "Buy Big, Save BIGGER" ribs deal! If you've been thinking of ordering that 3kg of ribs..DO IT! Now's the time to go BIG! Get your mates, get your family..hey even get the dog, it's time for RIBS! Call now on 02 6652 5646

07.01.2022 AHHHHH it's Father's Day tomorrow! Are you going to try and cook dinner yourself?! Make it easy, call us now on 02 6652 5646 to book!! Can't get into your local Hog's?... Order Takeaway or Delivery, click here to order - https://www.hogsbreath.com.au/delivery/ See more

06.01.2022 Steak Myths #2 - Sear your meat over high heat to lock in juices. The popular belief is that searing the surface of a cut piece of meat will result the formation of an impenetrable barrier, allowing your meat to retain more juices as it cooks. Unfortunately, this is not true...and would be impressive if it was! Searing produces no such barrier as liquid can still pass freely in and out of the surface of a seared steak.... When cooking thick steaks, start them on the cooler side of the grill and cook with the lid on until they reach about ten degrees below final serving temperature. Finish them off on the hot side of the grill for a great crust. For thinner steaks (about an inch or less), just cook them over the hot side the entire timethey'll be cooked to medium rare by the time a good crust has developed. See more

06.01.2022 Steak Myths #1 - You should let a thick steak rest at room temperature before you cook it. The theory is that if you leave a steak sitting on the counter the internal temperature will rise significantly to get closer to the final temperature. In reality, and after testing, this will take an age and far longer than many cooking "articles" recommend. The issue is, for steaks to brown most of the moisture at the surface needs to be evaporated, and this takes a lot of energy. So, overall the best method is not to bother letting your steaks rest at room temperature. Rather, dry them very thoroughly on paper towels before searing. Or better yet, salt them and let them rest uncovered on a rack in the fridge for a night or two, so that their surface moisture can evaporate. You'll get much more efficient browning that way.

05.01.2022 Papá, , , tata, vader, baba, tama How ever you say Dad, it's his day this Sunday! Get him a Hog's meal for Father's Day! Call us on 02 6652 5646 or order online at https://www.hogsbreath.com.au/delivery/

04.01.2022 Father's Day is this Sunday Put a big smile on dads face with a great Hog's meal! Delicious burgers, great steaks, succulent ribs, amazing desserts, we've got it all! Can't dine in? We also do Takeaway & Delivery

04.01.2022 Hog's BIGGEST Burger! Packed with all sorts of goodness! Even with all this you can actually make it even BIGGER! What sides would you add to this to make it even better?

04.01.2022 Closer the Bone the Sweeter the meat when a steak is grill cooked or pan fried on the bone it retains more moisture and flavour due to the addition of the marrow in the bones. The cooking then releases these flavours into the steak, giving the meat those delicious flavours.

03.01.2022 It's Origin night Part 2! And we've got the big questions! Can QLD win the series? Will NSW come back? Will you order the Family Burger or the Game Feast deal? OR will you go a Half Time or a Mates Burger deal? See..the important questions...... Call to order on {%Phone) See more

03.01.2022 Just gotta get that right photo angle... Every angle is a great angle when your going to be enjoying a Whole Hog Burger Enjoy one with us today by booking on 02 6652 5646 And don't forget, make your Instagram Stories even better with Hog's GIF's

02.01.2022 Cue Marty McFly "Wait a minute, Doc. Are you telling me you built a time machine.." No, it's not quite a time machine BUT it is a Hog's flashback! Best steaks on the planet..fast cars....What year was this? Come and enjoy the good times with Hog's, Book now on 02 6652 5646

02.01.2022 Choices, choices, choices! What is your fav Hog's Burger? Hit those 'mojies and let us know which burger you enjoy eating! Do you 'love' the Whole Hog? Do you 'like' the Memphis Brisket BurgerVeganlicious Burger? Or are you 'happy' with a delicious Veganlicious Burger?

01.01.2022 Hog’s Australia Steakhouse is making Father’s Day easy! Father's Day is a BUSY day! All those hungry dad's enjoying our great steaks! So remember, we are open ALL DAY from 11am so avoid those rush periods and get in early! Bookings will be essential, so call on 02 6652 5646 to avoid disappointment.

01.01.2022 Hello Wonderful Customers! We are very sorry but we have had a power outage and will not be open this evening! We are extremely sorry for any inconvenience but look forward to seeing you tomorrow to serve you great steaks and other delicious dishes!