Hog's Breath Cafe in Geelong, Victoria | Restaurant

Hog's Breath Cafe

Locality: Geelong, Victoria

Phone: +61 3 5221 4661

Address: 23 Yarra Street 3220 Geelong, VIC, Australia

Website: http://www.hogsbreath.com.au/location/geelong/

Likes: 2609

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• Restaurant
• Steakhouse

25.01.2022 Did you know that Hog's famous 18 hour, slow cooked Prime Rib really IS cooked for 18 hours and that's no exaggeration! We receive a 3.5-4.5kg Primal cut, produced specifically for Hogs, which we then slow cook for 18 hours in our specialised ovens, which renders down the external marbling and allows the internal marbling to slow cook and release more of that fantastic Prime Rib goodness and flavour! We then finish the steak off on the grill and serve to you! Want to know more about "marbling"? - https://bit.ly/3acqDLV

24.01.2022 Looking for steak perfection? Don't cook it yourself, order Takeaway from Hog's! Steak cooked to perfection with none of the effort! Call us on 03 5221 4661 to order! ... Please note - On pick up you must wear a mask to enter the restaurant. We can refuse entry with non-compliance.

22.01.2022 It's the final countdown for our "Buy Big, Save BIGGER" ribs deal! If you've been thinking of ordering that 3kg of ribs..DO IT! Now's the time to go BIG! Get your mates, get your family..hey even get the dog, it's time for RIBS! Call now on 03 5221 4661

22.01.2022 It's FRIDAY! It's time to to give the home cooking a rest and order Hog's! We're open for both Takeaway & Delivery! So get some Hog's on your plate and enjoy! Call us on 03 5221 4661... Or visit us at https://bit.ly/2E07f8V Please note - On pick up you must wear a mask to enter the restaurant. We can refuse entry with non-compliance.

17.01.2022 Hey all you budding steak aficionados! Hog's is the place for great steak...but not just that, we want you to be amazing at knowing a really great steak when you prepare it yourself and when you go out to dine. Did you know that one of the key steps in preparing an amazing steak is resting.. No, this is not kicking back with a beer on the couch, this is letting a steak rest after cooking Learn more about "resting" steak from Hog's at - https://bit.ly/2DIkZVQ

15.01.2022 Hello Wonderful Customers. We are now temporarily closed to all dine in, takeaway and delivery. We hope to be back up and running very soon but we hope you all stay safe during this period. We look forward to seeing you again soon.

14.01.2022 Have you joined the Hog's Ribs faithful yet? Get on board and see how many you can eat! Go big!! 3kg or MORE BIG! Show us your hunger and upload your pics to #howmanycanyoueat on Instagram Want to know more about how to buy big and save bigger? Click here - https://bit.ly/3ffunOB

13.01.2022 Did you hear how they caught the great produce bandit? He stopped to take a leek... 2020 is tough, bring back the fun this Father's Day! Think Hog's on Sunday, 6th September

11.01.2022 When hunger hits we've got your back! Hog's is open for Takeaway & Delivery! Hanging out for a burger? Craving a steak? Give us a bell to order on 03 5221 4661 or visit us here - https://bit.ly/2E07f8V

11.01.2022 Hogsters "Did you know" steak facts - Did you know that the word steak literally translates to "meat on a stick" and comes from the Saxons, who were skilled in the careful art of cattle rustling. They used the term steik to refer to meat on a stick.

02.01.2022 Well, it's the last day of our birthday month! Hope you all enjoyed a bit of Hog's History Trivia! Here's to another 31 years of serving you, our wonderful customers!

01.01.2022 Steak Myths #1 - You should let a thick steak rest at room temperature before you cook it. The theory is that if you leave a steak sitting on the counter the internal temperature will rise significantly to get closer to the final temperature. In reality, and after testing, this will take an age and far longer than many cooking "articles" recommend. The issue is, for steaks to brown most of the moisture at the surface needs to be evaporated, and this takes a lot of energy. So, overall the best method is not to bother letting your steaks rest at room temperature. Rather, dry them very thoroughly on paper towels before searing. Or better yet, salt them and let them rest uncovered on a rack in the fridge for a night or two, so that their surface moisture can evaporate. You'll get much more efficient browning that way.