Hog's Breath Cafe Penrith in Penrith, New South Wales | Restaurant

Hog's Breath Cafe Penrith

Locality: Penrith, New South Wales

Phone: +61 2 4721 4288

Address: Cnr Mulgoa Road & Ransley Street 2750 Penrith, NSW, Australia

Website: http://www.hogsbreath.com.au/location/penrith/

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• Restaurant
• Family style restaurant
• Steakhouse

25.01.2022 At Hog's we're the celebration specialists! With great food, amazing drinks and Hog'spitality for days, You'll always have a great celebration with us! Book yours today on 02 4721 4288 or Click Here - https://www.hogsbreath.com.au/functions/... and we'll call you! See more

25.01.2022 Valentine's Day is OFFICIALLY just 1 week away! 1 week, Valentines...hint, hint Make sure you have secured that booking and don't miss that LOVELY Prime Rib Book Now on 02 4721 4288

25.01.2022 A man walks into a Hog's.... OUCH! Well, you asked for it and we've done it!! We've brought back the cheese! Come in and enjoy the whole "Whole Hog" burger today!

25.01.2022 We think Friday is the day.....for SCALLOPS! Have you tried Hog's Surf & Turf combination of succulent scallops and our famous 18 hour, slow cooked Prime Rib steak? Both cooked to perfection and served with fresh salad and golden curly Hog Tail fries...mmmmmmm Scallops & Prime Rib is only for a limited time so Book Now on 02 4721 4288 Or Discover More - https://www.hogsbreath.com.au/scallops-and-prime-rib-promo/

24.01.2022 Do you remember this classic Hog's TV advert? For everyone that answered 2009 you were 100% CORRECT! Good onya Gary!

24.01.2022 Nothing says "I love chicken" more than adding a great chicken topper! What is your favorite topping for your chicken craving at Hog's? Hit the moji and let us know!

24.01.2022 Steak Myths #2 - Sear your meat over high heat to lock in juices. The popular belief is that searing the surface of a cut piece of meat will result the formation of an impenetrable barrier, allowing your meat to retain more juices as it cooks. Unfortunately, this is not true...and would be impressive if it was! Searing produces no such barrier as liquid can still pass freely in and out of the surface of a seared steak.... When cooking thick steaks, start them on the cooler side of the grill and cook with the lid on until they reach about ten degrees below final serving temperature. Finish them off on the hot side of the grill for a great crust. For thinner steaks (about an inch or less), just cook them over the hot side the entire timethey'll be cooked to medium rare by the time a good crust has developed. See more

24.01.2022 Don’t want to have to listen to bad dad jokes all day on Father's Day? Fill his mouth with 18 hour, slow cooked Prime Rib That will keep him................ Not able to dine in...we also do Takeaway and Delivery!

23.01.2022 Hog's is open all Easter weekend! Book Now on 247214288

23.01.2022 Looking for some tips on mastering your home cooking of the perfect medium rare steak? Hog's is here to help! Have a read through our tips & tricks guide to cooking the best steak here - https://bit.ly/3iPgWqr

23.01.2022 Wow! It's the 13th of November already!! You'll need to start thinking about that Christmas function...and no were not talking about all sitting around on Zoom.. Come to Hog's and see your workmates for real! Enjoy full table service dining...no need to have to get up every 10 mins to the bar, we'll be there to serve you! Don't want to pay the whole bill...we'll split it!... Call us for more information or to book on 02 4721 4288 See more

22.01.2022 So, did you guess who this was? That's right...it was Hogster!! Happy Birthday Hogster! Oh, you mean the other guy, well that is Don Algie, the first owner and operator of Hog's Breath Cafe.

22.01.2022 When you love League and you love Hog's...you'll start thinking about the Big H everywhere! The weekend footy is on so grab a Hog's meal while you watch Book Now or grab a Takeway on 4721 4288

22.01.2022 Hog's Birthday Month Location Challenge Number 2 Can you guess the Hog's restaurant? You might even call it the "home" of Hogspitality....

22.01.2022 Steak Myths #1 - You should let a thick steak rest at room temperature before you cook it. The theory is that if you leave a steak sitting on the counter the internal temperature will rise significantly to get closer to the final temperature. In reality, and after testing, this will take an age and far longer than many cooking "articles" recommend. The issue is, for steaks to brown most of the moisture at the surface needs to be evaporated, and this takes a lot of energy. So, overall the best method is not to bother letting your steaks rest at room temperature. Rather, dry them very thoroughly on paper towels before searing. Or better yet, salt them and let them rest uncovered on a rack in the fridge for a night or two, so that their surface moisture can evaporate. You'll get much more efficient browning that way.

22.01.2022 ‘Burger’ is actually a stripped down name. The actual name is Hamburger. The name Hamburger was derived from Hamburg steaks that were introduced to the US by German immigrants. Pic - Hog's Memphis Burger

22.01.2022 Ever heard of a golden steak? Well, it does exist! Coated in 24 carat, edible gold leaf this cut of Kobe beef steak sold for a cool $400 at a steakhouse in New York. Would you eat it?

22.01.2022 Well, it's the last day of our birthday month! Hope you all enjoyed a bit of Hog's History Trivia! Here's to another 31 years of serving you, our wonderful customers!

21.01.2022 Did you know? One of the most expensive burgers available in the US is served at chef Hubert Keller’s restaurant Fleur de Lys inside the Mandalay Bay Casino, Las Vegas. The FleurBurger is made with Kobe beef and topped with foir gras and black truffles. It also comes with a 1990 bottle of Chateau Petrus, all for meager $5,000.....

21.01.2022 Looking for that location that can take large groups? Hog's is your place! Looking for the ability to split the bill? Hog's is your place! That's because we're the Celebration Specialists!... Call us for more information on 02 4721 4288 See more

21.01.2022 ALWAYS a classic Hog's meal no matter which birthday! An 18 hour, slow cooked Prime Rib steak! Mmmmmm come in and enjoy one today.

21.01.2022 Looking for a function venue? Why not choose a steakhouse! We've got some compelling reasons why a steakhouse, like Hog's, is a great place to enjoy that upcoming celebration! Find out more here - http://bit.ly/Steakhousebooking

20.01.2022 Talking about Hog's birthday, who is this handsome rooster? No, we are not talking about the huge pink pig, but if you can name him as well there are bonus points.. The hint is, Airlie Beach & sailing...

19.01.2022 Starting to think about lunch? No, well you will be now! Order with Menulog for lunch from Hog's and receive $5 off! Simply use code - HOGSBREATH5 between 11am & 1pm Monday to Thursday and enjoy an amazing, discounted lunch! ... *Voucher is only valid with orders made from Hog's Breath from Monday - Thursday between 11am - 1pm until 03/09/2020. Minimum spend $25.00. Valid at participating stores in New South Wales and Australian Capital Territory only. Not valid with cash payments. Voucher can be redeemed once per Menulog customer and may not be used in conjunction with other vouchers or any other discounts provided or advertised from time to time. For full terms and conditions regarding vouchers, go to http://www.menulog.com.au/privacy-policy

19.01.2022 Mid-week, Prime Rib steak lunch...why not?! Remember to tag your images with a fantasticly creative hastag...something like #wowhogslunchissogoodwhenyouhaveaprimerib or just #yum

19.01.2022 Looking for a great steak night out? Hog's Prime Rib is slow cooked for 18 hours to give it that amazing flavour and tenderness! And as it really is slow cooked for those 18 hours, when it runs out you'll have to wait another 18 hours.. So book now to secure your place to grab one of these delicious steaks! Call us now on 02 4721 4288

19.01.2022 Pssst...it's almost lunch time Order with Menulog for lunch from Hog's and receive $5 off! Simply use code - HOGSBREATH5 between 11am & 1pm Monday to Thursday and enjoy an amazing, discounted lunch! ... *Voucher is only valid with orders made from Hog's Breath from Monday - Thursday between 11am - 1pm until 03/09/2020. Minimum spend $25.00. Valid at participating stores in New South Wales and Australian Capital Territory only. Not valid with cash payments. Voucher can be redeemed once per Menulog customer and may not be used in conjunction with other vouchers or any other discounts provided or advertised from time to time. For full terms and conditions regarding vouchers, go to http://www.menulog.com.au/privacy-policy

18.01.2022 Did you know? We do split bills! No matter what the function size! Book for Easter at Hog's Call Now on 247214288

18.01.2022 AHHHHH it's Father's Day tomorrow! Are you going to try and cook dinner yourself?! Make it easy, call us now on 02 4721 4288 to book!! Can't get into your local Hog's?... Order Takeaway or Delivery, click here to order - https://www.hogsbreath.com.au/delivery/ See more

18.01.2022 Did you know that Hog's is now 31 years old?! We should almost be settled down with kids and a mortgage... Nah! Let the good times roll with Hog's cocktails!

18.01.2022 Are you ready for Christmas? Well, Christmas is ready for you! And so are we! Come to Hog's for that function / gathering / party 'cause we're the Celebration Specialists! Great food, great drinks, great fun!! We'll make your event a memorable one! Call now on 02 4721 4288 to plan out that awesome celebration!

18.01.2022 Do you remember this classic Hog's TV advert? Guess what year it was from? It's gonna be a tough one

17.01.2022 Hog's Pork Fest is now on! Come in and enjoy a delicious range of pork dishes that are sure to have you coming back for more! These tasty dishes are only available Monday - Thursday, while stocks last, so Call Now to book on 02 4721 4288 Or Discover More here - https://www.hogsbreath.com.au/pork-fest-is-here/

17.01.2022 As your Celebration Specialists we LOVE any occasion to "get together" with you! Valentine's Day is coming soon, on Sunday 14th Feb in fact, so it'd be a good time to book for you and your Valentine..or you and your Valentine and all the family OR you and all your friends...we'll look after EVERYONE!

17.01.2022 It's the time you take to enjoy the little things Delight in full table service.. Split Bills makes paying easy.. Nostalgia around every corner... Come in and enjoy a great meal with Hog's, your Celebration Specialists, today! Book Now on 02 4721 4288

16.01.2022 Father's Day is this Sunday Put a big smile on dads face with a great Hog's meal! Delicious burgers, great steaks, succulent ribs, amazing desserts, we've got it all! Can't dine in? We also do Takeaway & Delivery

16.01.2022 Closer the Bone the Sweeter the meat when a steak is grill cooked or pan fried on the bone it retains more moisture and flavour due to the addition of the marrow in the bones. The cooking then releases these flavours into the steak, giving the meat those delicious flavours.

16.01.2022 Just another day at the Hog's Scallop farm.. Mmmmm you tasty scallops you... Scallops & Prime Rib, available now... Call to book on 02 4721 4288 See more

16.01.2022 In America alone, 50 billion burgers are eaten in one single year! Our biggest selling burger at Hog's is the Hog's Crispy Chicken Burger! Made with delicious Panko-crumbed chicken, cheddar cheese, crisp lettuce, fresh tomato and Hog’s ranch dressing.....mmmmm yummy!!! Call us on 02 4721 4288 to order a Takeaway now!

15.01.2022 Hogsters "Did you know" steak facts - Did you know that the word steak literally translates to "meat on a stick" and comes from the Saxons, who were skilled in the careful art of cattle rustling. They used the term steik to refer to meat on a stick.

14.01.2022 Mother's Day is Sunday May 9th! Write it into your old school calendar OR save it into your phone Just make your mum's day and book with Hog's! Spaces fill fast so book today on 4721 4288

14.01.2022 Mmmm I want "that" one.. Scallops & Prime Rib is still on at Hog's! Come in and enjoy an amazing surf & turf experience today! It's a shell of a great meal! Book Now on 02 4721 4288

14.01.2022 Have you love eating our Scallops & Prime Rib? Let us know how much below! If you haven't tried them yet, take it from us..this scallop & prime rib steak is the BEST scallop and prime rib steak dish around...and there is no way that we are biased in any way....(note we are EXTREMELY biased) Call us now on 02 4721 4288 to enjoy scallops & Prime rib with us today!

13.01.2022 Did you know the Hog's location? It was Hog's Mooloolaba! Opened in 1990 the restaurant still serves glorious 18 hour, slow cooked Prime Rib steak today for you to enjoy!

12.01.2022 Did you guess the Hog's location? That's right, it was location number 1!! Airlie Beach! Hey, there Don again!

11.01.2022 Choices, choices, choices! What is your fav Hog's Burger? Hit those 'mojies and let us know which burger you enjoy eating! Do you 'love' the Whole Hog? Do you 'like' the Memphis Brisket BurgerVeganlicious Burger? Or are you 'happy' with a delicious Veganlicious Burger?

11.01.2022 Are you in love with a Fruit Tingle? Happy to enjoy a Cosmo? Or like to sip a Aperol Spritz? Let us know YOUR favourite! Hit the moji and let us know-ji... Oh, and it's Friday, come on into Hog's and enjoy any cocktail with us!

10.01.2022 Here's another great Hog's classic TV advert! What year was this from? Should be a LOT easier!

10.01.2022 Did you know a great steak is only a phone call away? So, give us a call on 02 4721 4288 You'll be glad you did!

10.01.2022 Christmas is just around the corner! It's time to get the work team together and celebrate the positives with a great meal! Looking for some great tips on making your corporate party a success? Check out our helpful article - https://www.hogsbreath.com.au/make-corporate-christmas-par/

09.01.2022 Did you know that Hog's famous 18 hour, slow cooked Prime Rib really IS cooked for 18 hours and that's no exaggeration! We receive a 3.5-4.5kg Primal cut, produced specifically for Hogs, which we then slow cook for 18 hours in our specialised ovens, which renders down the external marbling and allows the internal marbling to slow cook and release more of that fantastic Prime Rib goodness and flavour! We then finish the steak off on the grill and serve to you! Want to know more about "marbling"? - https://bit.ly/3acqDLV

09.01.2022 Steak Myths #3: "Only flip your steak once!" EVERYBODY says this one and we are not sure what the theory behind it is. It's just something people are taught and do. Perhaps they think that the insides of the steak will cook more evenly? The reality is that multiple flipping will not only get your steak to cook fasterup to 30% faster!but will actually cause it to cook more evenly. This is becauseas food scientist and writer Harold McGee has explainedby flipping frequently, the meat on any given side will neither heat up nor cool down significantly with each turn.

08.01.2022 If you were going to design the ultimate Hog's burger what would you put on it? Crispy chicken? Salmon? Gold Covered Steak? Pickled Onion? Coffee Beans? Chocolate? Ice Cream? Go wild and let us know!

08.01.2022 Let's make it a party! Or even, a "steak" out! Book now to enjoy a steak just the way you like it.. Tender.. Juicy... Flavoursome!... Book now to avoid disappointment on 02 4721 4288 See more

08.01.2022 Hog's Birthday Month Location Challenge Number 1 Can you guess the Hog's restaurant? This location was the second Hog's restaurant and the first franchise location.. It is always "Sunny" The town name means "Snapper Fish" ... Can you guess where this is? See more

07.01.2022 RIBS! How good are they!? These Baby Back Ribs are initially slow cooked till fall of the bone tender, then flame grilled to give that perfect flavour. Add your favourite sauce to finish and you have the perfect rib meal! Come and enjoy today!

07.01.2022 Come in! We are open everyday and with the weekend around the corner, we'll be serving great steaks, delicious wings, fantastic ribs and many other dining options for your enjoyment! Call to book on 02 4721 4288

07.01.2022 We know one of the greatest tasting things EVER is an 18 hour, slow cooked Prime Rib steak with all the toppings and sides...BUT how can you make it even BETTER? By grabbing an $8 Coca-Cola jug to share of course!! The best thing, apart from the price, is you can also go into the draw to win great prizes!

06.01.2022 What is better than wings? Wings and beer? Can you tell I'm winging this??

06.01.2022 Fly on into Friday with a delicious Hog's cocktail..YES!

06.01.2022 Did you guess the year of the commercial? It was our 21st birthday year! That's right, 2010! Well done to everyone who got it!

05.01.2022 Cue Marty McFly "Wait a minute, Doc. Are you telling me you built a time machine.." No, it's not quite a time machine BUT it is a Hog's flashback! Best steaks on the planet..fast cars....What year was this? Come and enjoy the good times with Hog's, Book now on 02 4721 4288

05.01.2022 Papá, , , tata, vader, baba, tama How ever you say Dad, it's his day this Sunday! Get him a Hog's meal for Father's Day! Call us on 02 4721 4288 or order online at https://www.hogsbreath.com.au/delivery/

05.01.2022 Have you had a Hog's Burger lately? We've got a delicious range of burgers for almost every taste! Check out our menu here - https://www.hogsbreath.com.au/menu/boss-hog-burgers/ and grab a burger by calling us on 02 4721 4288 or ordering online at https://www.hogsbreath.com.au/delivery/

05.01.2022 Did you know that Hog's does split bills, no matter what size the table dining! It's because we're the Celebration Specialists! Cheers to that!

04.01.2022 Did you hear how they caught the great produce bandit? He stopped to take a leek... 2020 is tough, bring back the fun this Father's Day! Think Hog's on Sunday, 6th September

03.01.2022 WARNING! Hello All, here at Hog's we have been informed about a scam email that is making it rounds. This is NOT a legit Hog's email. Please delete if you receive and please do not click any links associated on this email. Any emails not from [email protected] should be considered spam and deleted. Stay safe and we look forward to seeing you soon!

03.01.2022 Hog's BIGGEST Burger! Packed with all sorts of goodness! Even with all this you can actually make it even BIGGER! What sides would you add to this to make it even better?

03.01.2022 So many steaks, so many choices! We know there are many, many different cuts of steak available to purchase so we've made it easier to choose the top 5 best steaks to eat, visit our blog here -https://www.hogsbreath.com.au/five-best-cuts-steak/

02.01.2022 Mmmmm mmm! These scallops are good! Our scallops come from the beautiful Fraser Coast, lovingly cooked and presented with our Prime Rib steak. Scallops are not an endangered specifies but they are only at Hog's for a limited time! Book Now on 02 4721 4288 to enjoy scallops today.

02.01.2022 Tomorrow is the 1st of December! Have you planned your Christmas celebration yet? If not, call us! We can help! We've got full table service, We do split bills, We have an amazing selection of food for all tastes!... Call Now on 02 4721 4288 and chat to us about your needs! See more

02.01.2022 All you've been waiting for is an amazing meal cooked for you! And here at Hog's we are happy to provide you with exactly what you are looking for! With an amazing selection of steaks, burgers, wraps, salads, starters and desserts...oh and don't forget beers, wines and cocktails and so much more you'll have a smile from ear to ear! Due to the current government restrictions we can only seat 50 persons per room with social distancing rules applying so best to book early on [%Phone] to avoid disappointment

02.01.2022 Apparently in Sweden it's National Chocolate Mud Cake Day....mmmm Well, guess what?! it's National Mud Cake Day EVERYDAY at Hog's! Come and enjoy our mouthwatering Mississippi Mud Cake for your chocolate fix!

02.01.2022 Have you tried our Scallops and Prime Rib yet? Delicious Fraser Coast Scallops paired with our 18 hour slow cooked Prime Rib steak... Mmmmmm, does it get any better... This is a limited time offer so book now on 02 4721 4288

01.01.2022 Mmmm our delicious Fraser Coast Scallops are still here at Hog's! Come in and enjoy the amazing combination of garlic butter, pan seared Scallops & mouth watering 18 hour, slow cooked, tender, Prime Rib steak.... Call Now on 02 4721 4288 to book your table Find out more - https://bit.ly/3naPLb2

01.01.2022 It's been a while but all our restaurants are opening up again! What was the last party you had at Hog's for? For your next Hog's party who will you be inviting? Let us know in the comments!

01.01.2022 Hey all you budding steak aficionados! Hog's is the place for great steak...but not just that, we want you to be amazing at knowing a really great steak when you prepare it yourself and when you go out to dine. Did you know that one of the key steps in preparing an amazing steak is resting.. No, this is not kicking back with a beer on the couch, this is letting a steak rest after cooking Learn more about "resting" steak from Hog's at - https://bit.ly/2DIkZVQ

01.01.2022 Just gotta get that right photo angle... Every angle is a great angle when your going to be enjoying a Whole Hog Burger Enjoy one with us today by booking on 02 4721 4288 And don't forget, make your Instagram Stories even better with Hog's GIF's