Lorraine Gnanadickam | Chef
Lorraine Gnanadickam
Reviews
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20.01.2022 Convenience, personalisation and technology are three themes experts believe are the future of food. https://www.forbes.com//the-future-of-food-predictions-f/
12.01.2022 This is my story about how FoodSt came to be. www.FOODST.com.au
10.01.2022 I can just imagine all my cookbooks here... and you can climb it...what a dream! Am I weird to feel excited looking at a bookshelf like this? http://ow.ly/Z0qn30nxj0N
09.01.2022 "75% of the world's food supply comes from just 12 crops and five animal species" - completely unsustainable! The top 50 Future Foods have been named by WWF and Knorr and you can read about them here: https://www.knorr.com/uk/future50report.html
08.01.2022 What a great message!
