Master Geoff | Food and drinks company

Master Geoff

Phone: +61 451 532 535

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22.01.2022 French onion soup. First course in the 3 course French challenge.

22.01.2022 Some basic cooking skills. Peeling tomatoes.

21.01.2022 There are many different approaches to this classic french meal. This is the recipe I was using with some variations. Worth reading a few and making up your mind as to which way to approach it.

21.01.2022 Join me for a virtual/online luncheon August 23. https://www.3coursechallenge.com.au/s/90/90

20.01.2022 Marinate your chicken

18.01.2022 Main course for the 3 course French challenge

18.01.2022 I feel like chicken tonight!

17.01.2022 French Onion Soup for the first course in the 3 course challenge. Recipe below. See MasterGeoff YouTube Chanel for the demonstration https://www.taste.com.au//d72e7891-32de-4b50-b85a-ba60cdc9

17.01.2022 Had a great luncheon online. Thanks to those who participated and to those who made a donation. Virtual Luncheon. https://www.3coursechallenge.com.au/s/90/90

16.01.2022 Recent French virtual luncheon in aid of breast cancer research. Cooking and technology challenge. French onion soup. Coq au Vin. Creme brûlée. People joining for cooking and the meal.

15.01.2022 Something good for breakfast! Enjoy your cooking.

14.01.2022 Doing a little cooking to PASTA time of day! Tortellini

14.01.2022 I'm hosting my 3 course french luncheon on Sunday August 23rd from 1.00pm If you would like to join me jump in on ZOOM. If you would like to cook my menu send me a message. Join Zoom Meeting https://us02web.zoom.us/j/82952745366... Meeting ID: 829 5274 5366 Passcode: 7pjsmv I'm well on the way to reaching my target for fundraising. I would love your support.

12.01.2022 Beautiful homemade tomato passata

12.01.2022 Chicken stock ready for the big cook Sunday.

10.01.2022 Exploring options with the humble cauliflower. Cauliflower rice, a cauliflower, roast garlic and sour cream purée and today cauliflower gnocchi! Trying it oven roasted and pan fried. https://www.howsweeteats.com/2019/02/cauliflower-gnocchi/

08.01.2022 Lunch today. Adding a blue cheese sauce to some home made gnocchi

07.01.2022 I’m taking part in the 3 course French challenge to raise funds for breast cancer research. Details below. I’ll be cooking my 3 courses on August 23rd. How about joining me for lunch online? Cook the same meal as me or your own 3 courses, or simply make a donation. My 3 courses can be found on the MasterGeoff YouTube channel.

06.01.2022 Creme Brûlée Check out the MaterGeoff YouTube channel for a demonstration. https://www.bbcgoodfood.com/recipes/ultimate-creme-brulee

04.01.2022 Some may have noticed I’ve dropped some weight. Regular exercise has helped but it’s mainly food choices and preparing healthy meals. Here’s another simple one to try.

02.01.2022 Master Geoff is going live. First recipe on Youtube. Much more refinement needed but having some fun in ISO! Please subscribe!

02.01.2022 Frittata in the frying pan. See MasterGeoff YouTube for a demo. Lunch today and breakfast tomorrow. Silver beet and zucchini added with a little chilli.