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Home Harvest

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24.01.2022 Hello everyone, We hope you are keeping warm and enjoying looking at the snow on our beautiful Mountain! We have lots of winter warmers for you next week. Here are our specials: Salad of the week is Kale & Walnut Pesto Pasta (Vg) Pasta dressed with our home-made vegan pesto.... Soup No 1 is Fennel & Sweet Potato (Vg, GF) Blended, healthy and delicious. Soup No.2 is Roasted Beetroot & Dill (Vg, GF) Smoothly blended with a touch of spice, we keep this one vegan but love it with a good dollop of sour cream. Soup No 3 is Vegetarian Harira (Vg, GF) Our version of the spicy lentil and chickpea traditional soup of Algeria and Morocco. Main of the Week is Red Bean Chilli (Vg, GF) Slow-cooked vegetable and kidney bean chilli. A perfect filling for burritos or simply serve over rice with a dollop of sour cream. Bake of the Week is Pumpkin, Spinach & Lentil Lasagne - Roasted pumpkin, brown lentils and herbs in a tomato sauce layered with fresh ricotta cheese and topped with cheddar. Risotto of the Week is Roasted Winter Vegetable (Can be Vg, is GF) Roasted dutch carrots, parsnip and butternut squash with rosemary and sage. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 10th August for delivery next Thursday, 13th August. Any questions? Send us a message or call Anne on 0478 293 355. Vg = Vegan GF = Gluten-free All options are vegetarian.

23.01.2022 Pumpkin, Kale & Three Cheese Lasagne going out to our customers today.

23.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Cabbage, Apple & Hazelnut (GF) Our 'Sort of Waldorf Salad' which has become a firm favourite at our family gatherings... Soup No 1 is Chickpea, Lentil & Bean (Vg, GF) Finished with spinach, fresh mint and lemon juice this makes a perfect low fat, protein-packed lunch. Soup No.2 is Leek & Potato (GF) The perfect comfort soup for this type of weather. Local Dutch Creams cooked and blended with leeks and finished with cream - delicious! Soup No 3 is Roast Sweet Potato & Capsicum (Vg, GF) Roasted sweet potato and red capsicum blended with herbs, mild spices and coconut milk. Main of the Week is Vegetable Stroganoff (Can be Vg, is GF) Another winter warmer - our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. Don’t like tofu? No problem we can leave it out. We can also make it vegan on request with our home-made vegan sour cream (vegan sour cream contains nuts and soy). Bake of the Week is Risoni, Spinach & Tomato (Vg) A delicious dairy-free bake that is sure to please the whole family (contains nuts and soy). Risotto of the Week is Brown Rice & Vegetable Paella (Vg, GF) A delicious, healthy and hearty dish with artichoke hearts, chickpeas, peas and green olives plus a little bit of spice. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 22nd June for delivery next Thursday, 25th June. Any questions please call Anne on 0478 293 355 or send us a message.

22.01.2022 Reminder - Orders are closing at 12PM today for delivery this Thursday!Reminder - Orders are closing at 12PM today for delivery this Thursday!

21.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Moroccan Carrot & Chickpea (Vg, GF) A raw carrot salad with an orange, cumin & cinnamon dressing, finished with toasted slivered almonds, mint and sultanas.... Soup No 1 is Cream of Celeriac (GF) Local celeriac blended and finished with a dash of cream. Soup No.2 is Potato & Rocket (Vg, GF) Super healthy, blended and tangy. Soup No 3 is Red Lentil & Vegetable (Vg, GF) Chunky and hearty, it's a meal in a bowl (Pictured). Main of the Week is Indonesian Pumpkin & Potato Curry (Vg, GF) Home-made Indonesian curry paste (contains nuts) with pumpkin, potato and black beans cooked in coconut milk and finished with baby spinach and fried shallot. Bake of the Week is Butter Bean, Corn & Egg Casserole - A fabulous relic from Anne's childhood, this has morphed from the classic 70's Tuna Casserole into this vegetarian-friendly version, topped and baked with smooth mashed potato and cheddar cheese. Risotto of the Week is Leek & Mushroom (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 17th August for delivery next Thursday, 20th August. Please message us if you have any questions or phone Anne on 0478 293 355. Have a great weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

20.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Quinoa, Pistachio & Honeyed Carrot (GF) Honey-roasted carrots with tri-coloured quinoa, finished with coriander, mint, pistachios and feta cheese (Feta can be left out for a dairy-free option).... Soup No 1 is Cream of Roasted Swede (Can be Vg, is GF) Local swede roasted then blended with thyme and finished with a dash of cream. Vegan version is also available and we promise it is equally delicious. Soup No.2 is Farmhouse Vegetable (Vg, GF) Chunky vegetables with kidney beans - hearty, healthy and delicious. Soup No 3 is Spinach & Parmesan (GF) Blended spinach finished with Parmesan cheese and a dash of cream - the tastiest way to eat your greens! Main of the Week is Sweet Potato & White Bean Chilli (Vg, GF) Baked sweet potato and smoked paprika gives this cannelleni bean chilli a lovely earthy flavour. Perfect on rice or as a filling for tacos or burritos. Bake of the Week is Lentil, Feta & Coconut (Can be Vg, is GF) An indulgent tasting yet healthy bake with French lentils, pumpkin, feta cheese and a touch of chilli. We can do a vegan version of this with our home-made tofu feta-style cheese if you order a minimum of three (vegan orders available in multiples of three - this dish freezes well for up to three months). Risotto of the Week is Cauliflower, Mushroom & Pea (Can be Vg, is GF) Please specify when ordering if you would like a vegan version. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 20th July for delivery next Thursday, 23rd July. If you have any questions please message us or call Anne on 0478 293 355. Enjoy the weekend!

20.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Green Bean & Potato (Can be Vg, is GF) Green beans and new potatoes with Kalamata Olives, Feta Cheese and a Dijon vinaigrette. Vegan version available - please specify when ordering.... Soup No.1 is Cauliflower & Butternut Squash (Vg, GF) Roasted cauliflower and butternut squash blended and finished with sage and a touch of balsamic vinegar. Soup No. 2 is Farmhouse Vegetable (Vg, GF) Chunky vegetables with kidney beans - hearty, healthy and delicious. Soup No. 3 is Spinach, Potato & Nutmeg Home-grown spinach, local potatoes, fresh grated nutmeg and a dash of cream - this chunky soup is our daughter's favourite. Main of the Week is Tomato & Spinach Dhal (Vg, GF) A lovely mildly spicy tomato-based red lentil dhal. Perfect for a healthy, low-fat midweek meal. Bake of the Week is Vegetable Crumble - Roasted vegetables (potato, carrot, pumpkin & leek) and cannellini beans in a creamy thyme sauce topped with a delicious herb and Parmesan crumble. - Risotto of the Week is not really a risotto it's Brown Rice & Vegetable Paella (Vg, GF) A delicious, healthy and hearty dish with artichoke hearts, chickpeas, peas and green olives plus a little bit of spice. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 14th September for delivery next Thursday, 17th September. Any questions? Feel free to message us or call Anne for a chat on 0478 293 355. Have a lovely weekend everyone! Vg = Vegan GF = Gluten-free All options are vegetarian.

18.01.2022 Good morning. We hope all the wonderful Dad's of Hobart had a great day yesterday! Just a reminder that orders close at 12PM sharp today for delivery this Thursday. Have a great week!

18.01.2022 Hello everyone, We have a menu for you next week that is just packed with the best fresh local ingredients that Tasmania has to offer at this time of year! So here are next week's specials: Salad of the week is Spanish Potato (Vg, GF) It's new potatoes with tomatoes, chickpeas, Spanish onion and parsley. The dressing is a smokey paprika, red capsicum and olive oil number - delicious!... Soup No 1 is Cream of Celeriac (GF) Locally grown celeriac blended and finished with a dash of cream. Soup No.2 is Italian Spinach & Risoni (Vg) We make this chunky tasty soup with our home-grown spinach and herbs - it's meal in a bowl. Soup No 3 is Pumpkin & Red Lentil (Vg, GF) Blended and finished with a touch of miso and tahini for a creamy delicious vegan soup. Main of the Week is Cauliflower, Potato & Chickpea Curry (Vg, GF) This is our version of butter chicken made with coconut yoghurt and fresh (mild) spices. Bake of the Week is Pumpkin, Kale & Three Cheese Lasagne Risotto of the Week is Cheddar, Spring Onion & Balsamic Tomato (Can be Vg, is GF) Vegan option available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 15th June for delivery next Thursday, 18th June. Produce in photo from Backyard Bounty. Have a great weekend!

16.01.2022 Wow Hobart! You are loving your salads this winter. We are getting as many orders for salads as we are for some of our soups! Here is last week's Quinoa, Pistachio & Honeyed Carrot Salad.

13.01.2022 Hello everyone, Just a reminder that this is our last menu before our two week break. Our next menu will be out on Friday, 17th July for deliveries on Thursday, 23rd July. Here are next week's specials:... Salad of the week is Brown Rice Salad (Vg, GF) A delicious brown rice salad with fresh chopped capsicum and spring onion, grated carrot and zucchini, toasted pumpkin, sesame and sunflower seeds plus cashews, all finished with a ginger, lemon, maple syrup and tamari dressing - filling and tasty! Soup No 1 is Broccoli, Apple & Peanut (Vg, GF) A little bit spicy and simply delicious - partially blended for a creamy, yet still chunky texture. Soup No.2 is Celery & Blue Cheese Chowder (GF) Rich and creamy - perfect on a cold night. Soup No 3 is Roasted Pumpkin, Carrot & Orange (Vg, GF) Roasted pumpkin and carrots blended and finished with fresh orange juice and a touch of fresh grated nutmeg. Main of the Week is Mushroom & Walnut Bourguignon (Vg, GF) Mushrooms, potatoes, carrots, broccoli and walnuts in a rich red wine sauce served on top of a cauliflower and dutch cream mash. Bake of the Week is Carrot & Feta Lasagne Risotto of the Week is Sweet Potato, Spinach & Cashew (Can be Vg, is GF) Nuts can be left out for allergies. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp on Monday for delivery on Thursday, 2nd July. Any questions? Please call Anne on 0478 293 355 or message us here. Have a great weekend!

11.01.2022 Anne will be at VeganFest on Sunday 6th December!

10.01.2022 One of the positives to come out of lockdown for us was more time in the garden. We are really looking forward to serving up more food on our menu that we have grown ourselves this Spring and Summer!

09.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Israeli Cous Cous (Can be Vg) Large couscous with smoked paprika, baby spinach, cherry tomatoes, roasted capsicum, fresh herbs, feta and almonds. Vegan option available.... Soup No 1 is Broccoli & Cheese (GF) Creamy and blended - delicious comfort food. Soup No.2 is Curried Lentil, Pumpkin & Cauliflower (Vg, GF) Red lentils, pumpkin puree and bite-sized cauliflower finished with baby spinach leaves and coriander. Soup No 3 is Tuscan Bean & Vegetable (Vg, GF) This is based on Italy's famous Ribollita soup sans the bread - it's packed full of veggies including locally grown kale. Main of the Week is African Peanut Stew (Vg, GF) A sweet potato and chickpea stew, finished with baby spinach, coriander and toasted chopped peanuts. Great on top of rice or cous cous. Warning a bit spicy! Bake of the Week is Vegetable Crumble - Roasted vegetables and cannellini beans in a creamy thyme sauce topped with a delicious herb and Parmesan crumble. Risotto of the Week is Smokey Red Paprika Risotto (Can be Vg, is GF) A tomato-based risotto topped with capers, basil and goat's cheese. (Vegan version available, please specify when ordering). This is Anne's favourite risotto! Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 3rd August for delivery next Thursday, 6th August. Have a great weekend!

08.01.2022 Hello everyone, Here are next week's specials: Salad No. 1 is Beetroot, Carrot & Apple (Vg, GF) A vibrant raw salad bursting with colour, flavour and vitamins.... Salad No. 2 is Spanish Potato (Vg, GF) It's new potatoes with tomatoes, chickpeas, Spanish onion and parsley. The dressing is a smokey paprika, red capsicum and olive oil number - delicious! Soup No.1 is Creamy Cauliflower & Cheese (GF) Creamy smooth cauliflower with a cheddar cheese bite! Soup No. 2 is Farmhouse Vegetable (Vg, GF) Chunky vegetables and kidney beans - healthy, hearty and delcious. Main of the Week is Vegetable & Chickpea Tagine (Vg, GF) Moroccan vegetable stew. We recommend you serve this with cous cous but is equally delicious with any grain. Warning - this dish contains sultanas so if you don't like them tell us to leave them out! (Pictured) Bake of the Week is Borlotti Bean & Potato Moussaka (GF) Borlotti beans and mushrooms in a rich red wine and tomato sauce layered with potatoes and topped with a yoghurt and parmesan custard. Risotto of the Week is Roasted Capsicum, Spinach & Feta (Can be Vg, is GF) Vegan option available - please let us know when ordering. Don't forget our Veggie Bolognaise as well as Bill's Vegetarian & Vegan Sausage Rolls are always on the menu. Please let us know what you would like would like via email ([email protected]), telephone or text (0478 293 355) or Facebook message https://www.facebook.com/HomeHarvestHobart) before 12PM Sharp, Monday 23rd November for delivery next Thursday, 26th November. Have a lovely weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

07.01.2022 IMPORTANT - Please Read Hello everyone, Please be advised that we will not be trading during the July school holidays (4th July - 19th July inclusive).... There are two more deliveries until our break so please order up and freeze if you need to! Our last delivery before the holidays will be Thursday, 2nd July. Following that our next menu will be out on Friday, 17th July with deliveries resuming from 23rd July. Please feel free to contact Anne on 0478 293 355 with any questions. Warm regards, Anne and Doug.

07.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Thai Noodle (Vg, GF) Rice noodles and fresh vegetables dressed in our home-made spicy peanut satay dressing (Contains nuts).... Soup No.1 is Cabbage, Potato & Blue Cheese (GF) Local green cabbage and Dutch Creams cooked and blended with blue cheese and finished with creme fraiche. Soup No. 2 is Roast Pumpkin & Nutmeg (Vg, GF) Blended and delicious. Soup No 3 is Tuscan Bean & Vegetable (Vg, GF) This is based on Italy's famous Ribollita soup sans the bread - it's packed full of veggies including locally grown kale. Main of the Week is Cauliflower, Potato & Chickpea Curry (Vg, GF) This is our vegan version of butter chicken made with coconut yoghurt and fresh (mild) spices. Bake of the Week is Carrot & Feta Lasagne Risotto of the Week is Roasted Shallot & Baby Carrot (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp on Monday for delivery on Thursday, 10th September. Any questions please message us or call Anne for a chat on 0478 293 355. Happy Father's Day for Sunday to all the Dad's out there! Vg = Vegan GF = Gluten-free All options are vegetarian.

07.01.2022 Reminder - Orders for this Thursday are closing at 12PM sharp today!Reminder - Orders for this Thursday are closing at 12PM sharp today!

07.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Roast Pumpkin & Beetroot (Vg, GF) Roast pumpkin, fresh local beetroot with organic quinoa and a delicious lemon and coconut yoghurt dressing (contains cashew nuts which can be left out for allergies).... Soup No.1 is Cauliflower, Spinach & Blue Cheese (GF) Blended, creamy and delicious this is one of our most popular soups. Soup No. 2 is Curried Pumpkin, Lentil & Broccoli (Vg, GF) Brown Lentils, pumpkin puree and bite-sized broccoli finished with fresh parsley. Soup No. 3 is Pear & Sweet Potato (Can be Vg, is GF) Tassie pears blended with sweet potato and finished with a dollop of cream. We can leave out the cream for a vegan version. Main of the Week is African Peanut Stew (Vg, GF) A sweet potato and chickpea stew, finished with baby spinach, coriander and toasted chopped peanuts. Great on top of rice or cous cous. Warning a bit spicy! Bake of the Week is Borlotti Bean & Potato Moussaka (GF) We came up with this because we felt like Moussaka but knew it would be a long wait until eggplant season. It's borlotti beans and mushrooms in a rich red wine and tomato sauce layered with potatoes and topped with a yoghurt and Parmesan custard. - Risotto of the Week is Lemon, Thyme & Silverbeet (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 28th September for delivery next Thursday, 1st October. Any questions please message us or call Anne on 0478 293 355. Have a fabulous weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

05.01.2022 Hello everyone, Here are next week's specials: Salad No. 1 is Brown Rice (Vg, GF) A delicious brown rice salad with fresh chopped capsicum and spring onion, grated carrot and zucchini, toasted pumpkin, sesame and sunflower seeds plus cashews, all finished with a ginger, lemon, maple syrup and tamari dressing - filling and tasty!... Salad No. 2 is Quinoa, Pistachio & Honeyed Carrot (GF) Honey-roasted carrots with organic tri-coloured quinoa, finished with coriander, mint, pistachios and feta cheese. We can leave out the nuts and/or cheese out of this one for allergies - just let us know. Soup No.1 is Celery & Blue Cheese Chowder (GF) A rather delicious and chunky chowder for the blue cheese fans! Soup No. 2 is Pumpkin & Red Lentil (Vg, GF) Blended and finished with a touch of miso and tahini for a creamy delicious vegan soup. Main of the Week is Cauliflower, Potato & Chickpea Curry (Vg, GF) This is our vegan version of butter chicken made with coconut yoghurt and fresh (mild) spices. Bake of the Week is Carrot & Feta Lasagne Risotto of the Week is Broad Bean, Pea & Mint (Can be Vg, is GF) All home-grown produce in this week's delicious risotto. Vegan option available - please let us know. Don't forget our Veggie Bolognaise as well as Bill's Vegetarian & Vegan Sausage Rolls are always on the menu. Please let us know what you would like would like via email ([email protected]), telephone or text (0478 293 355) or Facebook message https://www.facebook.com/HomeHarvestHobart) before 12PM Sharp, Monday 16th November for delivery next Thursday, 19th November. Have a lovely weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

05.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Apple, Cranberry & Almond Coleslaw (GF) A crunchy delicious coleslaw with a yogurt, mayonnaise and honey dressing.... Soup No.1 is Cream of Vegetable (Vg, GF) Despite it's name there is no cream in this one - just blended local leeks, pumpkin, potato, cauliflower, broccoli and zucchini - super healthy and we promise it's delicious. Soup No. 2 is Curried Parsnip & Apple (Can be Vg, is GF) Blended and warming - we can make this vegan on request. Soup No 3 is Quinoa, Tofu & Vegetable Broth (Vg, GF) Our 'go to' when we need a health kick. Finished with coriander, lime and tamari. Main of the Week is Vegetable & Chickpea Tagine (Vg, GF) Moroccan vegetable stew. We recommend you serve this with cous cous but is equally delicious with any grain. Warning - this dish contains sultanas so if you don't like them ask us to leave them out. (Pictured) Bake of the Week is Mushroom & Lentil Shepherd's Pie (Vg, GF) Finished with our Vegan Garlic Mash this is hearty and delicious. Risotto of the Week is Pumpkin, Spinach & Feta (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 31st August for delivery next Thursday, 3rd September. Have a great weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

04.01.2022 Kale grows really well in Tasmania so we wanted to share this recipe that we are cooking for deliveries this week. It's really easy and super tasty, so if you have a bunch of kale at home you can give it a try. Chickpea, Kale & Coconut Soup 2 Cans of chickpeas, drained and rinsed... 2 Cups of vegetable stock 2 Cups of roughly torn kale leaves 2 Cloves of garlic 1 Can coconut milk 1 TBS curry powder 1 TBS maple syrup 1/2 tsp sea salt 1/4 tsp ground black pepper Put everything into a blender and puree until completely smooth. Then transfer to a pot on medium-high heat. Bring to a simmer and cook, stirring regularly for about 10 minutes. This makes 3 serves of our 500 mil containers - enjoy!

04.01.2022 A freshly made batch of our Cabbage, Apple & Hazelnut Salad for delivery to our customers today. We love the colours in this dish!

04.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Lentil & Caramelised Onion (Vg, GF) French lentils and caramelised red onions finished with a touch of chilli and spring onions.... Soup No 1 is Pear & Sweet Potato (Can be Vg, is GF) Tassie pears blended with sweet potato and finished with a dollop of cream. We can leave out the cream for a vegan version. Soup No.2 is Spiced Parsnip & Cauliflower (Vg, GF) A little bit spicy, warming and blended - a great winter soup. Soup No 3 is Winter Vegetable & Lentil (Vg, GF) Carrots, potatoes, spinach and brown lentils - warming, hearty and healthy - just how we like it! Main of the Week is Sweet & Sour Tofu (Vg, GF) Our healthier version of the Chinese dish - pan-fried tofu, capsicum, carrot and cashews topped with spring onion and sesame seeds (Pictured) Bake of the Week is Leek & Pumpkin Lasagne Risotto of the Week is Beetroot, Feta & Walnut (Can be Vg, is GF) Please specify when ordering if you would like a vegan version. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 27th July for delivery next Thursday, 30th July. Any questions please message us or call Anne on 0478 293 355. Have a lovely weekend!

03.01.2022 Hello everyone, We have a fantastic menu for you next week packed with home-grown and local Spring produce. So here are our specials for deliveries on Thursday, 12th November: Salad No. 1 is Green Bean & Potato (Can be Vg, is GF) New season Pink Eyes and beans with feta cheese and Kalamata olives dressed with a Dijon vinaigrette. (Feta can be left out for a vegan version).... Salad No. 2 is Thai Noodle (Vg, GF) Rice noodles and fresh vegetables dressed in our home-made spicy peanut satay dressing. Soup No.1 is Cream of Roasted Swede (Can be Vg, is GF) Roasted swede with thyme, blended and finished with a dash of cream. (Vegan version available). Soup No. 2 is Italian Spinach & Risoni (Vg) A chunky tomato based soup packed with fresh herbs and spinach from our garden. Main of the Week is Vegetable Stroganoff (Can be Vg, is GF) Our vegetarian version of stroganoff made with fresh mushrooms, capsicum, broccoli and tofu. Simply heat up and serve with noodles, pasta or rice. Tofu can be left out. We can also make this vegan with our home-made vegan sour cream (Home-made vegan sour cream is made with nuts and soy). Bake of the Week is Mushroom & Lentil Shepherd's Pie (Vg, GF) We top this with our vegan Garlic Mashed Potatoes. Risotto of the Week is Cheddar, Spring Onion & Balsamic Tomato (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Veggie Bolognaise as well as Bill's Vegetarian & Vegan Sausage Rolls are always on the menu. Please let us know what you would like would like via email ([email protected]), telephone or text (0478 293 355) or Facebook message (https://www.facebook.com/HomeHarvestHobart) before 12PM Sharp, Monday 9th November for delivery next Thursday, 12th November. Have a lovely weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

02.01.2022 Hello everyone, Here are next week's specials: Salad of the week is Mediterranean Pasta (Vg) Penne with sun-dried tomatoes, grapes, capers, parsley and a lemon and extra virgin olive oil dressing (also contains nuts).... Soup No.1 is Leek & Potato (GF) Granny Mutch's traditional Scottish recipe - blended and creamy. Soup No. 2 is Roasted Carrot & Ginger (Vg, GF) Roasted local carrots blended with mild spices and coconut milk - warming and delicious! Soup No 3 is Winter Vegetable & Lentil (Vg, GF) A hearty and warming soup with chunky vegetables, brown lentils and baby spinach - a meal in a bowl. Main of the Week is Mushroom & Walnut Bourguignon (Vg, GF) Mushrooms, potatoes, carrots, broccoli and walnuts in a rich red wine sauce served on top of a cauliflower and dutch cream mash. Bake of the Week is Pumpkin, Kale & Three Cheese Lasagne Risotto of the Week is Cauliflower, Sage & Toasted Hazelnut (Can be Vg, is GF) Vegan version available - please specify when ordering. We can also make it nut free on request. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 24th August for delivery next Thursday, 27th August. Have a great weekend! Vg = Vegan GF = Gluten-free All options are vegetarian.

02.01.2022 Hello everyone, Well Spring has certainly sprung in our garden so we have some lovely organically grown produce included in our menu this week, which makes us very happy! So here are next week's specials: Salad of the week is Israeli Couscous (Can be Vg) Large couscous with smoked paprika, baby spinach, cherry tomatoes, roasted capsicum, fresh herbs, feta and almonds (Vegan version available, please specify when ordering. We can also leave out the nuts for allergies if you le...t us know). Soup No.1 is Chickpea, Kale & Coconut (Vg, GF) Home-grown kale and chickpeas - this soup is smooth, spicy and filling. Soup No. 2 is Green Minestrone (Vg, GF) Super healthy green soup (broccoli, celery, parsley) finished with our vegan mint and cashew pesto. Soup No. 3 is Roasted Pumpkin, Carrot & Orange (Vg, GF) Roasted pumpkin and carrots blended and finished with fresh orange juice and a touch of fresh grated nutmeg. Main of the Week is Yellow Thai Curry (Vg, GF) We blend the freshest of ingredients to make our curry paste then simmer potatoes, sweet potatoes and pan-fried tofu in coconut milk. This is then finished with cherry tomatoes, green beans and basil (Tofu can be left out). Bake of the Week is Pumpkin, Lentil & Spinach Lasagne - Roasted pumpkin, brown lentils and herbs in a tomato sauce layered with fresh ricotta cheese and topped with cheddar. - Risotto of the Week Sundried Tomato, Artichoke & Feta (Can be Vg, is GF) Vegan version available - please specify when ordering. Don't forget our Minestrone Soup, (Vg, Can be GF) Veggie Bolognaise (Vg, GF) and Bill's Vegetarian Sausage Rolls (Vegan version now available - please specify when ordering) are always on the menu. Orders close 12PM Sharp, Monday 21st September for delivery next Thursday, 24th September. Any questions? Please message us or call Anne for a chat on 0478 293 355 Have a fantastic weekend everyone! Vg = Vegan GF = Gluten-free All options are vegetarian.

01.01.2022 Thanks to everyone who has hit the 'sign up' button on our Page recently. All the details on how to order are on our menu/order form which you will receive on Fridays. For those of you asking here is a brief run down: Salads come in two sizes - regular (approx 350 grams) and large (approx 700 grams). They are $7 and $14 respectively.... Soups are one size (approx 500 mils) and are $7 each. Mains are also one size (approx 650 - 750 grams). They serve one if you are a big eater or two when you add rice/pasta/grains etc. They are $14 each. The minimum order for home delivery is $40. There is no minimum order to pick up from us in Moonah. Orders need to be in by Midday on Mondays for deliveries/pick ups on Thursday afternoons. We are very happy to deliver to work places and can arrange for your order to be at work before you leave for home. Any questions at all send us a message or call Anne on 0478 293 355