Homer on Homer in Sydney, Australia | Greek restaurant

Homer on Homer

Locality: Sydney, Australia

Phone: +61 2 8018 6400

Address: 283 HOMER STREET Earwlood 2206 Sydney, NSW, Australia

Website:

Likes: 1393

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• Restaurant
• Greek restaurant
• Mediterranean restaurant

25.01.2022 Hope you all had a great weekend, I had a hot date!!! Damn fine Guys just a reminder Monday is our day off so please email your bookings to [email protected] or phone 8018 6400 and leave a message, we will be back in the restaurant tomorrow to retrieve messages. Thanks

25.01.2022 We are looking for experienced wait staff to join our team @ Homer on Homer. RSA required. Email your CV and details to [email protected]

25.01.2022 Its Friday again, whats for dinner? Bbq Octopus sounds good to me!!!

24.01.2022 Another delicious vegan dish coming to this weeks’s menu #cookedwithlove #earlwood #theodessey #greekinspired #vegan

24.01.2022 Stacey the filo master.....Saturday night, here we go!!!

24.01.2022 Chef just keeps them coming...today its wood roasted romanesco cauliflower with greek sausage ragu!!! Cant wait for this one tonight.

23.01.2022 This weeks menu!!! Please dont forget to place your orders in advance for takeaway. You can pick up between 5.30pm & 6.30pm.

23.01.2022 Did you know there is a car park directly behind our restaurant? #earlwood #dinnertime

23.01.2022 I leftovers #greekfood #nearlyschoolholidays #springmenu #takeaway #dinein #covidsafe

23.01.2022 Happy Sunday #takeaway #tootiredtocook #backtoschool #greekrestaurants

23.01.2022 Looking for a Christmas gift idea? We have gift vouchers available. #supportsmallbusiness #cookedwithlove #earlwoodeats #bestgiftever

23.01.2022 Pan fried southern calamari with ouzo mayonnaise...yes please Chef!!!

22.01.2022 Here is our current menu Call 8018 6400 to order take away. Where possible, place orders in the afternoon. Pick up between 5:30 and 6:30pm

22.01.2022 This weeks menu. We are open Thursday through to Sunday for dinner from 5.30pm. Call / message now to get in for our peak times as spots fill fast. We are fully licensed, no BYO.

21.01.2022 Sesame crusted haloumi with mastic honey marinated melon salsa.

21.01.2022 Happy Monday everybody. Chef is putting this weeks menu together and THIS is on it: Sweet potato bougatsa - semolina custard with candied sweet potato!!!

21.01.2022 Staying in? Order takeaway on messenger now #sundaynight #wineoclcok #staydry #dontfeellikecooking

21.01.2022 Pork belly souvlaki - come to Mamma!!!!

20.01.2022 The weekend is here!!!

18.01.2022 Here is our current menu Order takeaway via emailing [email protected] or calling 8018 6400. Please get takeaway orders in before 5pm

18.01.2022 Chestnut season is the best season!!!! The eggplant tigania with chestnut crumble this weekend is a must try. See menu below

18.01.2022 Delicious lamb special available this weekend #greekpotatoes #cookedwithlove #sydneyeats

18.01.2022 Thank you to all the legends doing the right thing in this crazy time. If you've got flu symptoms, please stay home and reschedule your booking for another time. Let's all work together to keep our community safe. Remember: Bookings required to dine in, and Take Away available. #stayconnected #washyourhands #earlwood #supportsmallbusiness #marrickvilleeats

17.01.2022 Pork Belly Souvlakia

17.01.2022 This weeks menu!

15.01.2022 Busy day ahead? Pre order dinner via messenger or [email protected]

15.01.2022 Enjoy this beautiful Sunday folks. You can order take away for tonight via messenger or 80186400 #earlwood #feelslikespring #appreciatethesimplethings #foodmadewithlove

14.01.2022 Everything is more beautiful because we’re doomed. you will never be lovelier than you are now. We will never be here again. -Homer

14.01.2022 Your home away from home #cookedwithlove #sundaynightdinner #rustic #vegan #takeaway #greekfeast

14.01.2022 Chef calls this, Una Faccia una razza Collaboration with local community colonists from Thrinacia ahem...Sicily!!!

12.01.2022 Eggplant, mushroom and white wine Risoni

11.01.2022 More from this weeks menu. Kefte - bbq lamb and beef mince with mustard lemon yoghurt.

11.01.2022 Happy hump day #supportsmallbusiness #stayconnected #foodforthesoul

11.01.2022 See you soon folks. #takeaway #dinein #theodyssey #greekfood #sydneyeats #somethingalittledifferent

09.01.2022 Hi folks if youre calling our number after 5pm it wont be answered so please send through an sms. The landline should be up and running by next week....not sure why this phone wont work!!!

07.01.2022 *Takeaway* We are now offering takeaway on a first come basis with a limit on availability Thursday through to Sunday from 5.00pm to 6.00pm. Order on the day by 4pm, send a request to 0430794855 for the daily menu and ordering. For gift Vouchers please send requests via email [email protected]

06.01.2022 https://www.goodfood.com.au//who-needs-the-odyssey-when-ho

05.01.2022 Trigona Panoramatos Filo cones filled with custard, syrup and pistachio crumb #isittheweekendyet #nomnomnom

05.01.2022 Hi guys...just a reminder we are NOT BYO. We are fully licensed.

05.01.2022 Thank you Pam for these great pics and for coming last night, it was great to have you guys here.

05.01.2022 Let the weekend begin. Kicking off with Chilli Ouzo black mussels.

05.01.2022 Tonights menu!!!

04.01.2022 Stacey’s hand rolled Filo pastry... just like Yia yia’s. #taughtbythebest #vegetarian #comfortfood #fromthevillage

04.01.2022 Thank you to all who have supported and adhered to the restrictions and booking/dining guidelines, so far 99% of you have been amazing and understanding. The 1% weve kept them away to keep us all safe. Please continue to be vigilant and let us all work together from copping another lockdown. Please dont be like Ash!

04.01.2022 Tonights dessert!!!

03.01.2022 This weeks menu!!!

03.01.2022 Haloumi Chips with honey peppered fig paste, delicious!!!

03.01.2022 Stuffed baby peppers with spinach, lemon, dill & rice. Definitely a crowd favourite last night.

02.01.2022 The elite of the elite of filo makers. Handed down from our mums we roll our own filo out. This one is with a creamy prawn, scallop, cayenne pepper, coriander, lemon, cumin & almond filling. Book now!!!

02.01.2022 Cheers to the long weekend! One week of the school holidays done... one more to go #wineoclock #sydneyeats #greekfood #madewithlove

02.01.2022 Tha calm before the storm!!! Booked out tonight. We have a few spots left for tomorrow (Sunday) 8pm.

01.01.2022 On the menu this week, a take on a Northern Greek classic, Youvarlakia, a pork and rice meatball soup in an egg lemon broth. This is chefs daughters fav, Mia. Hes used soy bean, beetroot, mushroom, pea as the basis of the protein and using silken tofu to emulate the egg lemon broth. This will certainly challenge and question your senses.

01.01.2022 Chilli Ouzo Mussels