Hong Kong Dim Sim Kitchen | Food & drink

Hong Kong Dim Sim Kitchen

Phone: (02)95164097

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25.01.2022 Good ol' steamed Dim Sims. We keep it simple with fresh, Australian pork for juiciness and cabbage for a little crunch. Get in my belly!

24.01.2022 Feeling the cold? Warm your belly with our BBQ Pork Buns packed full of Char Siu pork in our smokey marinade.

23.01.2022 Hankering for dumplings but need to count your calories? A packet of our Pork and Chive Dumplings has about 27g of protein and only about 360 calories. Simply steam, drizzle with your favourite soy sauce and you have yourself a easy and delicious lunch that's packed with the goodness of Australian pork and veges. Big shoutout to @sarahcaroline_pt from Instagram for her awesome serving suggestion and sending us these pictures! ... Keep them coming people!

23.01.2022 FACT: Dumplings are the fastest way to the heart.

23.01.2022 Cant go wrong with made! Were a family business that insists on making everything in-house using Australian meat and vegetables. Our loyal customers appreciate the extra effort that this takes and we are proud to serve products that are original and full-bodied in flavour! From one maker to another, try pairing our Siu Mai with an exciting chili dip like this Hot Red Chilli Jam from Tom Murray Brisbane. How do you like your Siu Mai?

23.01.2022 Each bun is unique in its own way. From the way each bun was handled by hand, to the different cracks and fissures and the way the dough has risen by responding to steam. The recipe for our BBQ Pork buns has remained unchanged since 1982. One key ingredient (lack of) that makes our buns different is that we do not use instant yeast as a rising agent for our dough. Instead we use a traditional method we have honed over the years. We find this makes the buns have a sweeter aroma and a fluffier, more pillowy texture.

23.01.2022 First of many this weekend Happy Friday everyone!

22.01.2022 Wishing everyone a safe and happy Australia Day + Chinese New Year Long Weekend!! East meets West at its finest. From our Dumplings to your belly

22.01.2022 Have you tried deep frying our Dim Sims? Dim sims 2 ways! After steaming, give them a flash fry to make them crispy on the outside and juicy on the inside. Add some chilli and thank me later! This beautiful shot was submitted by @diaryofamediocremum... Tag @hongkongdimsimkitchen in your shots of how you enjoy our dim sum for the chance to win a $20 Coles/Woolworths gift card and be featured on our page!

20.01.2022 What's different about our BBQ Pork Buns? Chunky Char Siu Pork! Pieces you can see! We stuff as much as we can inside each bun to achieve that perfect bun to Char Siu filling ratio. Roasted in-house daily using fresh, Australian pork shoulder. Every bite is hearty and wholesome.... Our Large BBQ Pork Buns are available now for home delivery via our online shop! shop.hongkongdimsim.com.au : This gorgeous candid photo was taken by Irene from @alwayseating on Instagram

19.01.2022 Do you prefer your Dim Sims steamed or fried? Or both!

19.01.2022 Siu Mai, Shao Mai, Shumai, Siomai - goes by many names but delicious all the same! Our Siu Mai is made from diced Australian pork, shiitake mushrooms and prawns. Wrapped up in a thin pastry.

19.01.2022 Who loves a good dimmie? Our Dim Sims are made with lean Australian pork, fresh crunchy cabbage and just the right amount of seasoning. Satisfy your cravings!

17.01.2022 We are excited to announce that our online shop is now LIVE! See our full menu and place your order at: shop.hongkongdimsim.com.au... Currently delivering Sydney-wide and Central Coast (more areas to come soon!). Get your favourite BBQ Pork Buns, Siu Mai, Prawn Har Gow and many more delivered to your door! Simply steam and ready to eat in minutes! Deliveries are Mon-Fri, between 10am to 7pm.

17.01.2022 "Is there a difference between Dim Sim and Dim Sum?" Weve been making both for 37 years so lets break it down. A 'Dim Sim' (pictured) is traditionally made with pork and cabbage wrapped in a delicate, pastry skin. It is lightly seasoned and delivers meatiness, crunch and satisfaction with each bite. 'Dim Sum' (below) is an umbrella term and refers to the whole range of small dishes and parcels served at Yum Cha. Dim Sum facts!

16.01.2022 Eyes on the prize. Happy Friday everyone!

16.01.2022 Deep fried Dim sims. Golden and crunchy on the outside and juicy on the inside. The definition of comfort food!

16.01.2022 Limited freezer space? We've heard you, we now have NO MINIMUM ORDER! Visit our online shop to see our latest menu and place your order:... shop.hongkongdimsim.com.au Yum Cha party!! : @alwayseating

14.01.2022 TODAY'S FORECAST: with a chance of dumplings! (and chilli soy)

13.01.2022 Love the smell of flame roasted Char Siu Pork in the morning!

13.01.2022 Yum Cha is usually served for brunch or lunch but we like to think Dim Sum can be eaten anytime. Get some Yum in Cha!

13.01.2022 Dip into Coles or Woolworths now and grab a packet of our Pork & Chive Dumplings. Made from fresh Australian ingredients!

13.01.2022 Its coming to a week since we launched our home delivery service and the response has been amazing! A BIG BIG thank you to those who have ordered so far We've received very positive feedback and are keen to push ahead! Every order comes with a card complete with cooking instructions for each product. As our products are already fully cooked, they can be prepared and served in minutes! Below are our recommended cooking methods to achieve the original taste and texture that Y...um Cha is known for: STEAM Siu Mai Prawn Gow Gee Large BBQ Pork Bun Large Chicken Bun Vegetable Dumpling Prawn & Garlic Chive Dumpling Pork Dim Sim DEEP-FRY Prawn Spring Roll PAN-FRY Chicken & Mushroom Dumpling Check out this candid shot sent in by Jeanne Yu of our plump Prawn Gow Gee and Vegetable Dumplings fresh out of the steamer! We deliver all throughout Sydney!

12.01.2022 HOME DELIVERY - DIRECT FROM OUR FACTORY KITCHEN Premium frozen dumplings, dim sims and steamed buns, normally made for our restaurant clientele. Ready in minutes. All our products are fully cooked before being frozen, meaning they simply need to be steamed for minutes before being served. ... Products currently available (in order of images): 1) Large BBQ Pork Buns - $6.00 packet (6 pieces) 2) Siu Mai - $10.50 packet (30 pieces) 3) Prawn Gow Gee (Har Gow) - $26.00 packet (40 pieces) 4) Pork Dim Sims - $12.50 packet (25 pieces) 5) Chicken & Mushroom Dumplings - $7.00 packet (20 pieces) 6) Large Chicken Buns - $6.00 packet (6 pieces) 7) Vegetable Dumplings - $15.60 packet (24 pieces) 8) Prawn & Garlic Chive Dumplings - $15.60 packet (24 pieces) 9) Prawn Spring Rolls - $13.20 packet (24 pieces) Order via our online shop: shop.hongkongdimsim.com.au FAQ's - No Minimum Order! - Currently servicing greater Sydney, including Blue Mountains, Newcastle, Wollongong, Port Macquarie, Orange. If unsure please comment below and we can confirm. - Once your order is placed, we will send you a confirmation email shortly with your delivery date. - Payment can be made by cash on delivery, or by credit card. Comment below if you have any questions!

11.01.2022 One of the super easy sauces we like to make at home is light soy sauce with chopped fresh chillies (hotter the better). Goes perfectly with our Pork & Chive Dumplings and Siu Mai. Whats your go-to sauce for dumplings?

10.01.2022 Diced not minced! From the shallots and onions in our Pork & Chive Dumplings to the mushrooms in our Siu Mai and char siu pork in our BBQ Pork Buns. Texture is everything

09.01.2022 The best value dumplings and dim sum in Australia. That was our mission when we started in 1982 and we are relentless in making sure our dumplings hit the spot much harder than they hit your wallet. Made from scratch in our Sydney kitchen. Made using wholesome Australian meat, flour and vegetables. Made by our family for your family.... Not imported. No added preservatives.

06.01.2022 BBQ Pork Buns, Siu Mai and Pork Dim Sims. Steamed parcels of deliciousness!

05.01.2022 work, work. These buns aren't going to eat themselves!

04.01.2022 Our Siu Mai is a tried and true recipe of fresh, Australian pork, shiitake mushrooms and juicy prawns. A plump and meaty combination that has become a classic and we dont like to mess with classics.

03.01.2022 What's better than dumplings? More dumplings!!

03.01.2022 Back in the day we were a hole in the wall in Haymarket, Chinatown. We had towers of giant bamboo steamers the size of small tables filled with all our handmade Dim Sum. Piping hot and ready to be served!

02.01.2022 10 reasons not to share..

01.01.2022 Soft and fluffy on the outside. Stuffed with sticky, marinaded BBQ Pork on the inside. Easiest way to warm the heart!

01.01.2022 Chunky not funky. Whilst innovation and creativity are very important, we take pride in making sure classics are done right. Staying true to a traditional Siu Mai recipe, instead of mixing everything together at once, we dice fresh Australian pork shoulder, shiitake mushrooms and succulent prawns into cubes to ensure each bite is meaty, juicy and full of texture. Authentic means paying attention to all the details.

01.01.2022 We make our dumplings from scratch, taking great care with each piece. Here's our founder and master chef Kok Ching Ho showing how its done! At 77 years old, he is still in our kitchen every day making sure our recipes stay classic.