Horizons Restaurant & Bar at Opal Cove Resort in Coffs Harbour, New South Wales | Family style restaurant
Horizons Restaurant & Bar at Opal Cove Resort
Locality: Coffs Harbour, New South Wales
Phone: +61 2 6651 0510
Address: Opal Boulevard 2450 Coffs Harbour, NSW, Australia
Website: http://www.opalcove.com.au
Likes: 202
Reviews
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25.01.2022 A few tempting dishes from the new menu. Entrees include Tuna Tataki ( Seared tuna w wakame, baby radish & ponzu dressing), Chicken & mushroom potstickers or Peach, basil, prosciuuo & pumpernickel salad. Main Courses include Za'taar spiced chicken supreme w spinach & cardamon scented rice pilaf, toasted pinenuts, pomegranate & coriander yoghurt or BBQ duck breast on watermelon, lychee, bean shoot & crispy noodle salad w candied cashews.
15.01.2022 We’re inviting our guests to share a photo of themselves at Horizons Restaurant & Bar at Opal Cove Resort with us, each month we choose our favourite photo and award a $100 dining voucher! Here is how to enter, Take a photo of yourself, your family or friends dining at Horizons. Post it on Facebook and message us. Each month, we’ll select our favourite image. It’s that easy!... We can’t wait to see you enjoying your dining experience at Horizons. See more
12.01.2022 Remember to leave room for dessert for the White chocolate & raspberry brulee, Baked lime cheesecake with caramelised pineapple & coconut icecream, Pecan, cognac & salted caramel tart with vanilla mascarpone or Coffee & donuts - coffee pannacotta with warm date filled donut balls. Which one will you try?
11.01.2022 New Summer Menu has arrived - Entrées Sydney Rock Oystersnatural - soy lime chilli dressing - Kilpatrick ... Marinated Quail skewers char grilled w pomegranate & radicchio salad Flash fried squid w hot chorizo,heirloom tomato, chilli oil & fusilli pasta Seared scallops w wakame & pickled cucumber salad 5 spice shredded duck w ginger & coriander pancakes, hoi sin sauce Tempura king prawns w asian slaw & nam jim dipping sauce Roasted baby beet & citrus salad w macadamia crusted goats cheese & raspberry vinaigrette Main Courses Milly hill rack of lamb w cannelloni bean puree, broccolini, sugar roasted tomatoes & minted jus House made spaghetti w Australian king prawns, crab meat , preserved lemon, garden herbs , rocket & crustacean infused 300g Pork cutlet w sumac roasted kumara, buttered broad beans, wilted baby spinach & cranberry reduction Pinenut & thyme crusted Chicken Supreme on baked polenta chips w asparagus & wild mushroom salad Beef Eye fillet 250g on a warmed kipfler, green bean & pancetta salad w confit garlic & baby onion puree & red wine jus Fish of the day Desserts Splice Brulee (Malibu & kaffir lime) w caramelised pineapple salsa Chocolate & pistachio brownie w hazelnut anglaise & blackberry drizzle Saffron poached pears w cardamom cream & saffron syrup Green apple tarte tartin layered w apricot semifreddo & citrus syrup Make a booking today!!
05.01.2022 Horizons Dinner Menu October 2014
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