Hospitality Group Training WA in Perth, Western Australia | Business service

Hospitality Group Training WA

Locality: Perth, Western Australia

Phone: +61 8 9481 1602

Address: 38 Parliament Place 6005 Perth, WA, Australia

Website: http://www.hgtwa.com.au

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25.01.2022 We are looking for a 1st or 2nd Year Apprentice to join an experienced team of chefs in a stunning Mediterranean restaurant located in a bushland setting in Dunsborough. All dishes are produced in-house using some of the finest South Western produce. Applications via Seek or emailed directly to [email protected]

25.01.2022 Each year the WA Beer & Beef Club - Perth generously invests in supporting an Apprentice Chef in their difficult first year of training by funding a scholarship through Hospitality Group Training. The Club covers all of the TAFE fees for a selected apprentice for 12 months while they are finding their feet in the kitchen. Employers are already investing their time in training and mentoring a new apprentice so this financial support provides invaluable assistance to the emplo...yer. Additionally the winning apprentice recipient gains an increased level of confidence by being considered a worthy recipient of this investment. Eligible apprentices are required to apply for the scholarship and are interviewed by representatives from The Beer and Beef Club - Perth to determine their passion and culinary dreams for the hospitality industry. The lucky winner of the 2020 competition is Abigail Kemp, hosted by Herdsman Lake-Tavern. Abigail impressed the judges with her maturity, determination to succeed and her goals for the future. Watch this space as Abi embarks on her career as a chef, certainly big things to come from this young chef.

24.01.2022 HGT Apprentice Ben Scholten hosted at The Shoe Bar & Cafe starring in the latest policy announcement in support of apprentices. Liza Harvey Liberals WA

24.01.2022 On Wednesday 18th November apprentices, trainees, employers, suppliers and schools all came together to celebrate the achievements of what has proven to be one of the most challenging 12 months for the hospitality industry.

24.01.2022 HGT's Mentor Chef of the Year 2020 was one of the most difficult categories to judge this year with so many incredible chefs mentoring our next generation of chefs. Nominees included: Gianni Moretto from Pan Pacific Hotel Perth James Keogh from The Queens Hotel... Josh Vears from Chapters Bistro Kris Newstead from Lakers Tavern Marianne Kempf from Oggi Bar & Eats Melissa Palinkas from Young George Natalie Ferreo from Creative Catering Peter Claeys from Herdsman Lake-Tavern The winner for 2020 was Melissa Palinkas from Young George for going above and beyond to ensure her apprentices are trained to the highest standards. Congratulations Melissa for your efforts . It also important to recognise all of the finalists that have invested their time and energy in training to allow the hospitality industry to thrive. A big thank you to ALH Group who sponsored this award and for their support throughout WA in promoting Apprentice Chefs and School Based Apprentices.

23.01.2022 Have you completed the Hospitality and Tourism COVID-19 Hygiene course yet? Visit https://hospitalityhygiene.com/ to access the online course.

23.01.2022 Just updated our jobs board 14 new positions for Apprentice Chefs and Hospitality Trainees as the hospo industry gears up for the busy season. If you are thinking of pursuing a career in the hospitality industry, now is the time to apply

22.01.2022 This is Nathan He recently commenced his school based chef apprenticeship with HGT hosted by Tods Cafe Mandurah. As a year 12 student at Baldivis Secondary College Nathan gets to start his career as a chef but also work towards graduating year 12 - win win! Well done to Nathan commencing his apprenticeship in the middle of the silly season, hes doing an amazing job and chef is delighted with his progress. Also a big thanks to Tods for taking on one of our next generation chefs and investing in training. We cant wait to watch this relationship between chef and apprentice grow.

21.01.2022 We've been working on a little something behind the scenes in conjunction with North Metropolitan TAFE Chef Pre-Apprenticeship commencing on 2nd November Incorporating a fast-track Kitchen Operations Certificate II along with hands on work experience in quality kitchens. You'll complete the course in February with the view to transitioning into a Chef Apprenticeship with us here at HGT. ... Last few spots renaming, head to the North Metro TAFE website to register you interest. Spaces are limited https://www.northmetrotafe.wa.edu.au//certificate-ii-kitch

21.01.2022 As the hospitality industry gears up for the silly season we are seeking Apprentice Chefs of all levels. Apply today

21.01.2022 Presenting Simon Fathy, HGT's Most Outstanding Apprentice of 2020 Simon is one of the most dedicated and hardworking apprentices who is humble, respectful and focused. He always strives for excellence and pushes himself to be the best chef. Simon seeks out any opportunity to learn, looks up to his mentors and support his peers. Simon is almost at the end of his apprentice journey and will soon embark on the next chapter of his culinary career as a qualified chef. ... Commencing his apprenticeship in 2017 it has been an absolute pleasure to watch Simon grow as a young chef over the last 3 years and from HGT we wish him all the success. Simon is currently hosted by Young George and is mentored by owner and chef Melissa Palinkas and chef Garth Cleveland. Thanks to Mondo Butchers - Mondo Di Carne (World of Meat) for Simon's prize donation

21.01.2022 Hospitality is Back!!! Weve had apprentices returning to their kitchens the last couple of weeks with more to return in the coming weeks. Today is a good day for our industry.

20.01.2022 It is important to recognise not only the employers that support the hospitality industry but the schools who encourage students to pursue careers in our industry. This year we recognised Mount Lawley Senior High School - Official as School Partner of the Year for their fantastic work in delivering the Certificate II in Hospitality to over 40 students. The course has developed into one of the most popular in the school and they currently have an interview and selection proce...ss for students who want to participate! The course is practical, engaging and realistic with students starting their classes at 7:30am. Students and staff run a range of functions throughout the year as well as making and serving coffee to industry standards. Congratulations to all of the teachers and staff at Mount Lawley Senior High School. Thank you to MEGT Australia for sponsoring the award and recognising the dedication of the school partnerships.

18.01.2022 The challenges we face in the hospitality industry, that stigma of getting a "real job". To all the passionate, highly skilled and hardworking individuals working in our thriving hospitality and tourism sectors, we value you and your very "real job". #hospitalitylife #cheflife

18.01.2022 A big well done to the hospitality students at Halls Head College for adapting and staying on track with their certificates during this challenging period Looking forward to seeing some hospitality superstars at graduation this year

17.01.2022 Best of luck to this awesome team representing Australia in the IKA Culinary Olympics next year. A few familiar faces in the team of former HGT Apprentices. HGT are a proud supporter of the National Culinary Team Bring home the gold

17.01.2022 Qualifying today Today Apprentice Stuart becomes a chef Starting out at C Restaurant for his first year then moving to Galileo Buona Cucina its safe to say Stuart has received some of the best training under chef Fero and chef Vince. Stuart will now embark on his culinary career still with that same thirst for knowledge and passion for food that he had on the first day of his apprenticeship. ... Best of luck Stuart its been a pleasure having you on board for the last 3 years

16.01.2022 Apprentice Chef Oscar working on Bobbys BBQ Truck yesterday at Pan Pacific Hotel Perth Bobbys BBQ Truck is like no other in Perth. 100% of every Bacon and Egg roll profits go towards Ruah to provide support to the homeless community. Customers can also pay it forward by pre-purchasing a bacon and egg roll and hot coffee for those who cant afford to pay for their own. A fantastic initiative. Well done Pan Pacific Perth

16.01.2022 Big congratulations to newly qualified chef Jarred With the guidance and mentoring of the incredibly talented chefs at InterContinental Perth City Centre Jarred finished the final part of his apprenticeship at the hotel and has been offered a full-time position. Best of luck in your culinary journey Jarred

15.01.2022 5pm ... Mahogany Creek Distributors sponsoring HGT Awards Night. Congratulations to everyone involved!

14.01.2022 A fun day organised by Pan Pacific Hotel Perth showing around the students of Joseph Banks Secondary College and introducing them to the various careers in the hospitality industry. It was a pleasure to be part of the day

13.01.2022 The HGT Awards celebrate those that have excelled in their apprenticeships and traineeships and also pay recognition to the top employers and schools working with the next generation of hospitality professionals.

13.01.2022 Hospitality training in schools has certainly improved over the years. Heres a snapshot of the Certificate II Hospitality Course at Mater Dei College . They even have their own functioning cafe! Well done to the students and staff for promoting our industry and providing the students with valuable skills that will allow them to pursue a career in hospitality

13.01.2022 HGT 1st Year Apprentices Announcement- The Beer & Beef Club - Perth are providing generous sponsorship to an up and coming chef covering the cost of TAFE fees for one year. Thanks to The Beer and Beef Club Perth for supporting the next generation of chefs and employers.

13.01.2022 Big shout out to our latest qualified chef Zach Tholen . If you havent heard this name yet Im sure you will in the coming years. Zach is going to make an incredible chef, his dedication and passion for cooking is outstanding. He has always had a thirst for knowledge which we know will continue into his career. Zach left school to pursue an apprenticeship, we placed him with North Beach Deli before he moved on to The Shorehouse. Zach has achieved many great things in his a...pprenticeship including being named WA Apprentice of the Year in 2018. More recently he headed up the HGT Showcase Team as Executive Chef, managing a team, of 18 apprentices. Zach regularly attended cooking demonstrations at local high schools as part of the Chef Ambassador program, inspiring the next generation to consider careers in cooking. For all of his efforts he was also awarded a scholarship from PFD Food Services who covered the cost of Zachs TAFE fees. Zach will soon set off on his travels to embark on his next culinary challenge. We wish you all the best Zach See more

13.01.2022 HGT Apprentices Yasmine Yianni and Simon Fathy finalists in the Restaurant and Catering Association Apprentice of the Year. Young George Garum Perth #rcawards

13.01.2022 Apprentice Emilia's grilled peach salad now on the menu at The Queens Hotel Chef James continually challenges his apprentices giving them the opportunity to present their ideas to the team. It's safe to say Emilia rose to the challenge, her dish has proven to be one of the best sellers over the last few weeks

12.01.2022 The HGT Office will close at 2pm today and will reopen Tuesday 29th December. Any urgent enquiries please call the HGT Office and you will be directed to an emergency line. Wishing everybody a very Merry Christmas.

12.01.2022 Pan Pacific Hotel Perth were recognised as HGT's Employer of the Year 2020 for their commitment to training and developing young talent in their kitchens. Currently hosting 8 apprentice chefs with a commitment to grow the apprentice program, the Employer of the Year Award is a well deserved accolate for the hotel Thank you to the Australian Hotels Association WA for sponsoring the award and to CEO of the AHAWA & HGT Chairman Bradley Woods for presenting the Award.

12.01.2022 When you challenge the apprentice chef to come up with the special, he certainly delivers Masala poached pear with spice glaze, chia pudding, granola clusters and vanilla cream Hylin West Leederville

12.01.2022 After the long weekend Pastry Chef Apprentice Yefta is getting back to it with a wedding cake and the mini shortbread cookies served with every coffee at Brewed Awakening Cafe. Keep up the good work Yefta

11.01.2022 A big congratulations to Apprentice Nathan as he qualifies and enters the next phase of his career as a chef .Were super proud of Nathan and how far he has come in his apprenticeship. While he was at Baldivis Secondary College he commenced a school based apprenticeship with us at HGT. He was hosted by The Sporting Globe Rockingham His next move was to The Reveley before finishing up at UMA Perth .... You will often see Nathan featured on the UMA instagram working alongside the incredibly talented Chef Xerxes, Chef Alejandro Saravia and their team. Best of luck on your culinary journey Nathan

10.01.2022 Qualified Big congrats to Simon who finished his apprenticeship last week Simon started out hosted by The Como before moving to Pan Pacific Hotel Perth and finishing his apprenticeship at Young George. Simon has been incredibly lucky to work under some amazing chefs but his success is to his own credit, he is determined, hardworking and one of the most passionate apprentices you'll meet. ... Simon has been offered a Commis Chef position at Young George where he will continue to grow as a chef under the guidance of Garth and Meliss. Best of luck Simon!

10.01.2022 Very happy to have Ari back in the kitchen, he was delighted to be given an opportunity. Thanks White Salt for the support.#hospitality #supportlocal

09.01.2022 Congratulations to HGT's Most Outstanding Apprentices and Trainees of 2020. 1st Year Apprentice - Naomi Velterop Oggi Bar & Eats 2nd Year Apprentice - CJ Cura Pan Pacific Hotel Perth Final Year Apprentice - Yasmine Yianni Garum... School Based Apprentice Joint winners - Angus Donovan The Stables & Courtney Short Pan Pacific Hotel Perth School Based Trainee - Jasmine Doyle Raktacino Cafe & Pizzeria Quiet Achiever - Vavine Skilbeck InterContinental Hotels & Resorts Also a big thanks to this years trophy sponsors getFresh merchants , Australian Hotels Association (WA) , Bars and More , Panorama Catering & Don Hancey Consulting PFD Food Services

09.01.2022 We are looking for the next superstar apprentice chef to join the team at HGT . We have an opportunity for a 1st Year Apprentice to work in a family run restaurant serving Modern Australian cuisine using some of the freshest ingredients Check out our Seek Ad for all the details

08.01.2022 When the chef asks the apprentice to come up with dessert plating ideas Apprentice Angus hosted by The Stables

08.01.2022 Update from South Metropolitan TAFE. This also applies for apprentices attending North Metropolitan TAFE and South Regional TAFE. Your lecturers will communicate with you directly with details of what to do next.

07.01.2022 When your lucky apprentices get to meet The Godfather of Cooking Marco Pierre White is in town for the WA Gourmet Escape at Sandalford Wines cooking with some of the amazing produce WA has to offer.

07.01.2022 Welcome on board to our newest apprentice Ashlee who started her School Based Apprenticeship last week Ashlee is attending Governor Stirling Senior High School and will be working toward her graduation next year whilst getting a head start in her apprenticeship. Do you know somebody who is in high school with a passion for cooking and a career goal of becoming a chef? Encourage them to get in touch and they too could commence their chef apprenticeship.

07.01.2022 ACF Apprentice of the Year WA - recently we had Apprentice Chefs Yasmine from Garum Perth, Chloe from The Shoe Bar & Cafe, Zach from The Shorehouse and Vavine from InterContinental Perth City Centre enter the Apprentice of the Year Competition, taking out 3 gold medals and one silver. Today two of those finalists are in Canberra representing WA in the national competition. We are eagerly awaiting the result of the nationals but needless to say we are incredibly proud of all of these talented young chefs. We are excited to see them grow in their apprenticeships to become incredible chefs.

07.01.2022 Each year the AHA Supplier Awards recognise excellence within WAs hospitality industry suppliers and HGT have been nominated!!! We need your support to win. Please vote for us as WAs Best Hospitality Service Provider

05.01.2022 Well this is exciting... Another level of knowledge for our Apprentice Chefs Pan Pacific Hotel Perth

05.01.2022 Huge congratulations to Nat, Jake and the team at Creative Catering on their win at last night's Restaurant & Catering Association Awards. It's a pleasure to work with such hardworking, passionate people who not only provide an excellent service to their customers but invest in our next generation of chefs. A well deserved accolade

04.01.2022 Competition Time - Calling HGT 1st Year Apprentices. The Apprentice Scholarship kindly supported by Beer & Beef Club - Perth is now open. One lucky winner will be have their TAFE fees paid for a full year The competition is open to 1st Year Apprentices employed by HGT. Application packs have been emailed to all eligible apprentices. If you haven't received yours let us know. ... Good luck!

04.01.2022 Are you looking to start your career in cooking? Or looking for a new challenge? We have a huge range of Chef Apprenticeship Positions available from Margaret River to Two Rocks for all skill levels. Send us a message to get started.

04.01.2022 We are very lucky to be working with some of the top teachers in the state and now its official, Baldivis Secondary College Hospitality Teacher Tamarra Sheldon has been named as Secondary Teacher of the Year! Last Year HGT awarded Baldivis Secondary School our Partnership Award for the exceptional work the teachers and students put into the Certificate II Hospitality course. The hospitality students host around 50 functions a year as well as running their weekly cafe serving staff and students of the school. Tamarras extensive experience in the hospitality sector ensures her students leave school equipped with the skills and experience to pursue careers in hospitality.

04.01.2022 WINNER Dion Emin HGT School Based Apprentice Chef took out the most outstanding SBA award at the Group Training Australia - WA Awards for Excellence. Dion is an exceptional, budding young chef who is career focused, driven and hard working. We couldnt think of a more deserving winner. Congratulations Dion, we are excited to see you thrive as you progress into your full-time Chef Apprenticeship in the next few weeks. ... A big thank you to Mercy College CAVE for supporting our future chefs. Watch this space for some fine young chefs coming from this school. Thank you to Bistro Bellavista - Italian Bistro & Wood Fired Pizzeria for hosting Dion for the last two years giving him the opportunity to learn under the guidance of your incredible chefs.

04.01.2022 The statistics show that the group training organisation completion rates for trade apprentices and trainees are substantially higher than for small and medium direct employers. GTOs focus on providing pastoral care and ongoing support for apprentices and trainees at a level which some direct employers do not have the facility to do. . Thinking of starting your chef apprenticeship or need the additional support as a current apprentice chef? Contact us today to come on board with us here at HGT.

04.01.2022 THE WINNER IS Tammy Edwards Congratulations Tammy we have sent you a DM to claim your prize C O M P E T I T I O N We have a double pass for Saturdays Gourmet Feast in the Valley. To enter tag your best foodie friend, the more times you tag the better your chances of winning. Winner will be selected at random tomorrow 12pm. ... Its a feast for your senses, blending artisan food, WA wines, celebrity chefs, main stage tunes and family fun in a weekend-long celebration at Sandalford Estate. Youll come for the food where cooking over fire is the name of the game. Internationally renowned chefs like Marco Pierre White and Jess Pryles will sear, sizzle and grill over flames at the Fire Pit, with London party-starter Christian Stevenson (aka DJ BBQ) as host. Youll come for the music headlined by The Rubens, and supported by Fergus James with a mix of true local legends across the two days, including Odette Mercy & Her Soul Atomics, Carla Geneve, Web Rumors and Abbe May. DJ Andrew Levins will provide beats between acts, kicking off Saturday with the most exciting kids disco set in the universe.

02.01.2022 A message from Hostplus CEO David Elia

02.01.2022 HGT in the News - fears that the pandemic is going to add to the States existing shortage of chefs and cooks. Apprentice Vavine speaks out about her apprenticeship and concerns for the hospitality industry. The West Australian

01.01.2022 So grateful to be working with some of the best. Well done to Pan Pacific Hotel Perth for investing in our next generation