Hot Shots Fuel | Other
Hot Shots Fuel
Phone: +61 3 9681 9255
Reviews
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24.01.2022 This is our BBQ range temperature chart. Use it as a guide when you have your next BBQ roast using Hot Shots BBQ briquettes. We would love you to share some pictures of the results.
24.01.2022 Be an ACE on the Barbie this summer with Hot Shots BBQ fuel. Longer Burning, Odourless & Smokeless. For the great Aussie taste, get cooking with a big yellow bag of Hot Shots BBQ Fuel, available from Bunnings Warehouse! Hot Shots BBQ Fuel is sourced in Australia, made in Australia, and owned by Australians.
24.01.2022 Getting ready for some very worldly Aussie Barbecue Heroes tonight. Let's spice it up with some beaut charcoal kettle flavours.
24.01.2022 We know many townships and areas across Australia are suffering from the terrible bushfires which has lead to significant loss this Summer. As a responsible supplier to Bunnings, Hot Shots understands how sensitive this situation is and did not mean to cause any offence through the promotion and advertising of our products recently. To show our appreciation we are donating proceeds to the Red Cross bushfire relief.... We hope that our loyal followers will donate along side us to support our fellow Australians.
22.01.2022 While it's a long way from winter you can pick up some good priced firewood from Bunnings at the moment. Hope everyone's enjoying the summer.
22.01.2022 Fuel your summer with Hot Shots BBQ Briquettes Perfect for all of your kettle bbq needs, Hot Shots are sure to be your favourite tool for cooking delicious meals for your family this summer. Available at a Bunnings near you!
22.01.2022 Mmm Monday. I'm hungry.
21.01.2022 Welcome to Winter Here at Hot Shots we love it. We love a crackling open fire; staying snug and warm inside during the cold winter months. Look out for your Hot Shots quality firewood at all Bunnings stores and get that fireplace cranked up over the long weekend soon. We just found some at our local hardware store. Happy Winter folks.
19.01.2022 The Super Briquette is HERE. Can you see yourself in front of an open fire beating the winter chills. Head to your local Bunnings store and try this great new product.
19.01.2022 Hot Shots BBQ briquettes are ideal for use with kettle BBQs, firepits, spits or other outdoor methods. Hot shots Heating briquettes are an alternative heating fuel and must never be used for cooking applications.
19.01.2022 Ok, it may be the middle of winter but there is no better time for a hearty roast barbecue dinner. Fire up those HotShots and get some family or friends over to share a winter feast. Who said barbecues were a only a summer tradition?
18.01.2022 Ok so things have been pretty quiet here for a while but we've been keeping very busy behind the scenes. Coming soon our new website, just in time for Spring BBQ season. Stay tuned..you won't be disappointed.
18.01.2022 Welcome to the official 'All Fuels - Hot Shots' Facebook page. Here you will find out about the latest trends and updates across the 'All Fuels' BBQ and Heating fuel range of products. Whilst we approach the winter months our direction turns to firewood and briquettes for home heating. Although we'll post updates about all things concerning BBQs 'cos one thing we know - Everyone loves a good bar-be. Please share your famous recipes, tips and tricks and who knows you might l...earn how to become a regular Hot Shot at your next BBQ. Happy BBQ'ing Everyone.
17.01.2022 A very good dose of proteins and BBQ extravaganza.
16.01.2022 Is your Hot Shots BBQ Fuel ready for the weekend? Click the "Learn More" button to see which stores have it in stock ready to go!
15.01.2022 Look out for us with Ranger Nick at the Melbourne 4x4 camping and outdoors show. www.rangernick.com.au, https://4x4show.com.au/melbourne/whats-on/catch-cook-stage/
15.01.2022 Hotshots are happy to advise that we are supplying our fantastic barbecue briquettes, charcoal and firelighter products to the set of Aussie Barbecue Heroes which airs tonight. Tune in for true Hotshot ideas.
15.01.2022 Looking forward to seeing these contestants. Winners at the National BBQ Championships in Forbes, Veronica and Ann are ready to show the blokes how BBQ is done. Meet the Country Champs: http://yhoo.it/1O2t7er #BBQHeroes
14.01.2022 Check out our current range of Firelighters. We are running special on this product for the remainder of Summer. 24 box minimum, price and pick up to be arranged by appointment.... Contact us for further details.
14.01.2022 "Winter is coming." Better get some firewood soon.
12.01.2022 The name says it all.
12.01.2022 With the World Cup underway what a great time to try out some interesting BBQ recipes from other countries. Have you explored any national dishes you'd like to share? An Argentinian steak, some Spanish tapas or just some good Greek charcoal calamari. Let us know some of your favourite international dishes, we might give them a go too.
11.01.2022 Don't stress over finding the perfect ham recipe for Christmas - we've already done the searching for you! This BBQ'd ham will change the way you enjoy this Christmas classic forever and is sure to be a hit! Ingredients: 6-7kg leg ham, uncooked and brined Olive oil... Salt Aluminium foil High-heat kettle BBQ Drip tray Hot Shots BBQ Briquettes Moist Australian wood chips (we recommend ironbark or oak) Method: 1 Prepare the kettle bbq with Hot Shots briquettes and by placing a drip tray in the bottom to collect the fluid from the ham. 2 Rub olive oil and salt all over the ham and place on the grill. If any part of the ham is directly over the briquettes, protect it by covering with aluminium foil. 3 Cook on high heat fire for 1 hour and 45 minutes with the lid on and all vents open. 4 Uncover the bbq. Remove the crackling from the ham and ensure to leave a thin layer of fat on the ham. 5 Place moist woodchips directly onto the briquettes in order to smoke the ham. 6 Replace the lid and cook for a further 1 hour and 15 minutes, adding additional moist woodchips to the bbq every 15-20 minutes to ensure adequate smoking. 7 Remove the cooked ham and enjoy! If eating warm, carve immediately. If eating cold, allow ham to cool in a moist linen sack.
08.01.2022 On the right side of rare not the raw side!! Well done #shankbros Ralph and Mike are two meat lovers who consider themselves the 'ying and yang' of the competitive BBQ circuit. Both blokey guys, they inject craft beer into their meat to ensure it's 'man friendly'. ... Meet the Shank Brothers: http://yhoo.it/1OAMIpe #BBQHeroes
06.01.2022 It's Greek Easter time. This Easter choose the quality of Hot Shots and experience the difference. www.neoskosmos.com/news/en
05.01.2022 It's official. Last Saturday was the Winter Solstice. The longest night of the year. The nights are now getting shorter with more daylight hours. We'll start to move our attention to BBQs with a lot more fanfare soon. In the meantime keep those fires burning. Thanks for your interest. This was taken at the beginning of the Winter Solstice festival at Fed Square - June 21st.
04.01.2022 The new Super Briquette is on it's way. More details soon.
04.01.2022 It's a good day for an open fire. Whether it be home or out at your favourite cafe.
03.01.2022 The Hot Shot kings. Thanks to Neos Kosmos. Happy Greek Easter.
02.01.2022 Brett and Adrian are family blokes who share a love for footy and beer. They have a touch of larrikin about them. Meet the Flamin' Mongrels: http://yhoo.it/1SGXmJw #BBQHeroes
