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Hueys Fisheries | Marine



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Hueys Fisheries

Phone: +61 401 338 047



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25.01.2022 Thanks for the biggest month ever, now let’s see what May is about.



25.01.2022 Tasting my catch

22.01.2022 Our website is live Head to www.hueysfisheries.com

20.01.2022 Head Chef Zeb from Wasabi Restaurant & Bar with sashimi grade Long Tail Tuna



18.01.2022 My catch from a while back for Wasabi Restaurant

13.01.2022 Such great feedback from Wasabi Restaurant!

12.01.2022 Here’s a shout out to all of my customers! Thank-you for supporting my small business over the last three years. It’s thanks to you that I get to do what I love everyday. I am passionate about sustainable fishing and producing fish of the highest quality for your restaurants. I appreciate your loyalty more than you know!



10.01.2022 Laguna Bay Yellow Fin for Wasabi Noosa

07.01.2022 A mixed box for Wasabi Restaurant & Bar

05.01.2022 At Huey's Fisheries we proudly use the Ike Jime technique to kill our produce to create sashimi grade fish with beautiful colour and flavour of the finest quality.

05.01.2022 I have been selling to some great restaurants lately, you can see which ones via the link below. https://hueysfisheries.com/pages/restaurants

02.01.2022 Unloading fish to Zeb at Wasabi Restaurant & Bar during Friday night service. Their jetty our the front is handy. These fish were out of the water for less than five hours before they were in the restaurant! #slowfoodnoosa



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