The Hungry Hare in Oberon, New South Wales | Restaurant

The Hungry Hare

Locality: Oberon, New South Wales

Phone: +61 432 883 150

Address: 140 Oberon Street 2787 Oberon, NSW, Australia

Website: http://www.hungryhare.com

Likes: 326

Add/Update information

Reviews

Tags

• Restaurant

25.01.2022 Takeaway menu available daily during the week commencing 11 May ... ~ Chunky chicken and chorizo soup (this is a meal)! $12 ~ Pork chops with spiced red cabbage $15 ~ Barbecue chicken with honey glaze: Half chicken $15; Whole chicken $25... ~ Italian lamb shoulder with white beans: Half $30; Whole $45 ~ Panna cotta with four hour spiced quinces $7.50 ________________________________ - Telephone orders only > Phone: 0432883150; - Please order the day before pick up - Takeaway collection point > The Bistro at the Tourist Hotel (140 Oberon Street, Oberon) from 4pm-7pm - Correct cash only

24.01.2022 This coming weekend at The Hungry Hare (10 & 11 July), we'll be serving up: ~ Ham hock & lentil soup ~ Pork belly with caramelised vinegar served with twice cooked potatoes, Brussel sprouts & pancetta ~ Chocolate panna cotta with raspberry coulis... $45 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

24.01.2022 This week's takeaway menu ... Cucumber & yoghurt dip $5 Cabbage rolls $10 Stuffed peppers $10... Chicken pie $15 Moussaka $15 Spiced beef with onions $15 Slow cooked lamb shoulder with vegetables. This serves 4. Please order the day before pickup. $40 Pear and caramel pudding $10 ________________________________ - Available this week from Wednesday to Saturday - Telephone orders only > Phone: 0432883150; - Please order the day before (or depending on the dish first up on the morning of pickup day) - Takeaway collection point > The Bistro at the Tourist Hotel (140 Oberon Street, Oberon) from 4pm-7pm - Correct cash only

23.01.2022 Coming up at The Tourist Hotel 140 Oberon Street, Oberon Friday, 6 November Rustic Italian dinner... $40 per person Please arrive at 7pm for 7.30pm dining BYO; Cash only THEN ... Saturday, 14 November Great Aussie Dinner ~ Wild caught extra large prawns with Mrs Power’s famous seafood sauce ~ Tomahawk steak with caramelised onion, twice cooked potatoes and garden veg ~ Homemade apple pie and cream $55 per person Please arrive at 7pm for 7.30pm dining BYO; Cash only To reserve your table, please phone 0432 883 150

19.01.2022 Wishing you all a happy Easter from The Hungry Hare!

18.01.2022 POP UP RESTAURANT THIS WEEKEND! The Hungry Hare @ The Tourist Hotel 140 Oberon Street, Oberon... Friday, 9 October at 6.30pm ~ Soufflé with Gruyere Cheese and Thyme ~ Traditional Coq au Vin ~ Strawberry Bavois with Chantilly Cream $45/person; BYO; Cash only To reserve your table, please call 0432 883 150 www.hungryhare.com

18.01.2022 Postcards from Queensland ... This paddock has the potential to produce 500000 tins of chickpeas!

18.01.2022 We specialise in dinner parties for ten people or more so why not put a party together? ********************************* This Friday and Saturday nights (29 & 30 May) at The Hungry Hare inside The Tourist Hotel (140 Oberon Street, Oberon) ...... ~ Chicken croquettes served with salted, sweet paprika ~ Paella with prawns, mussels, chorizo & chicken served with green beans ~ Warmed almond cake with citrus ice cream $45 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

16.01.2022 Thank you! Pleased our guests are enjoying a little bit of freedom!

16.01.2022 Edmond’s joined a band in Winton!

13.01.2022 This Friday and Saturday nights (22 & 23 May) at The Hungry Hare inside The Tourist Hotel (140 Oberon Street, Oberon) ... ~ Minestrone soup with pesto ~ Lamb shanks on Paris mash with winter vegetables ~ Poached pears with homemade icecream... 2 courses > $35 per person 3 courses > $45 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

13.01.2022 Starting from Tuesday, 21 April, all your local takeaway dreams will be fulfilled with the following menu: ~ Bean & rosemary dip $5 ~ Artichoke soup $10 ~ Spaghetti with real Bolognaise sauce $10... ~ Spiced meatballs on homemade tomato sauce $12 ~ Curry tuna & rice $12 ~ Chicken cacciatore $15 ~ Sicilian lamb on a bed of cous cous $17 ~ Chocolate panna cotta $5 ______________________ Available Tuesday, Thursday, Friday and Saturday; Telephone orders only > Phone: 0432883150; Please order the day before if possible or morning of pickup; Takeaway collection point > The Bistro at the Tourist Hotel (140 Oberon Street, Oberon); Correct cash only See more

13.01.2022 EXCITING NEWS! We're open again for seated dining from this weekend. Join us on Friday or Saturday night (15 & 16 May) at The Hungry Hare inside The Tourist Hotel (140 Oberon Street, Oberon). Due to current circumstances, table numbers are limited, so secure your table quickly to avoid disappointment. A Winter’s Feast ~ Chicken, chorizo & speck soup topped with Parmesan cheese... ~ Italian style lamb shoulder with beans & spinach ~ Panna cotta with four hour spiced quinces 2 courses > $35 per person 3 courses > $45 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

13.01.2022 Something special this Friday and Saturday nights (5 & 6 June) at The Hungry Hare inside The Tourist Hotel (140 Oberon Street, Oberon) ... ~ Mushroom soup made on field mushrooms, Swiss browns & porcini infused with Pedro Ximénez, made on homemade chicken stock ~ Tomahawk steak served with sliced cooked potatoes, caramelised onions & winter greens ~ Hazelnut semifreddo topped with a coffee syrup... $50 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

11.01.2022 We've packed up Christmas and moved it to 4 & 18 July!! Elegant canapés of smoked trout to start followed by pickled prawns, turkey and ham with cranberries centre stage. The Christmas pudding has a summer spin! It’s a little bit luxe and a whole lot lighter to make it the ultimate antipodean spread.... 6.30pm arrival for 7pm dining $60 per person; BYO; Cash only To enquire and book, call 0432 883 150

11.01.2022 "Edmond’s gone to Queensland droving, and we don’t know where he are" ...

10.01.2022 Pop Up Restaurant @ The Tourist Hotel (140 Oberon Street, Oberon) Friday, 30 October... ~ Prawn bisque ~ Duck breast with cassis and raspberries served with gratin dauphinois and home grown veggies ~ Cinnamon bavarois 7pm arrival for 7.30pm dining $50 per person; BYO; Cash only Ph. 0432 883 150 to reserve your table

10.01.2022 This week's takeaway menu available daily ... ~ Stuffed peppers $10 ~ Half free range chicken with homemade stuffing & chips $15 ~ Whole stuffed free range chicken with vegetables & gravy $25... ~ Slow cooked pork belly topped with caramel vinegar & apple sauce plus roast potatoes > 2 people $20; 4 people $30 ~ Half slow cooked lamb shoulder with vegetables $30 ~Whole slow cooked lamb shoulder with vegetables $45 ~ Dessert TBA ________________________________ - Telephone orders only > Phone: 0432883150; - Please order the day before pick up - Takeaway collection point > The Bistro at the Tourist Hotel (140 Oberon Street, Oberon) from 4pm-7pm - Correct cash only

09.01.2022 750000 focaccias could be made from this wheat crop!

08.01.2022 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Book now for ‘Christmas in July’ > Saturday, 4 July & Saturday, 18 July ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~... Coming up on Saturday night, 27 June: ~ Silverbeet patties with artichokes wrapped in prosciutto ~ Italian style slow cooked lamb shoulder with beans & winter vegetables ~ Torta di ricotta $50 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

08.01.2022 More winter warmers this coming weekend (12 & 13 June)! ~ Baharat spiced mushroom & silver beet pie ~ Braised pork belly with quince & red current jelly served with pancetta & Brussel sprouts ~ Flourless apple, almond, raisin & ginger cake with citrus ice cream... $45 per person BYO; Cash only 6.30pm arrival for 7.00pm dining To reserve your table, please call 0432 883 150

07.01.2022 Pop Up Restaurant @ The Tourist Hotel (140 Oberon Street, Oberon) Saturday Night, 24 October... ~ Rich Mushroom Soup ... Swiss, brown and field mushrooms spiked with Manzanilla cherries ~ Moroccan lamb spiced with cumin, cinnamon, apricots and prunes served on a bed of basmati rice plus home grown greens ~ Frozen hazelnut turron with coffee syrup 7pm arrival for 7.30pm dining $50 per person; BYO; Cash only Ph. 0432 883 150 to reserve your table

03.01.2022 POP UP RESTAURANT ... Saturday, 17 October The Hungry Hare @ The Tourist Hotel (140 Oberon Street, Oberon NSW)... ~~~ Quintessential French Bistro Menu ~ French onion soup with gruyere croutons ~ Tarragon chicken served with new potatoes and asparagus ~ Traditional crème caramel $45/person; BYO; Cash only 7.00pm arrival for 7.30pm dining To reserve your table, please phone 0432 883 150

01.01.2022 Beach bathing at Wyandra!