Hunter Valley Cattle | Local service

Hunter Valley Cattle

Phone: +61 408 407 489

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24.01.2022 What’s free range? Free range denotes a method of farming where the animals, can roam freely outdoors, rather than being confined in an enclosure for 24 hours each day. This means: - Less chance your meat is contaminated by deadly diseases Confined animals are exposed to bacteria and viruses, plus the practice of cannibalization create diseases like mad cow disease, which are passed on to people. - 3. More humane, ethical treatment of animals Factory farms treat animals like... commodities, and they are kept in tightly confined pens and often never move more than a few feet their whole lives. - 5. Reduce waste and pollution Industrial farms produce so much manure that it is a human health risk. On small farms, manure is used to naturally fertilize soil. See more

23.01.2022 Want a tastier and tender beef? Try Hunter Valley Cattle box! We dry aged our beef for weeks so you get more flavour and tenderness. Give me a call or message to order I will deliver to your door.

22.01.2022 Having our grass-fed cattle growing over many areas in the Hunter Valley and Liverpool Plains we can produce quality cattle all year round ready for consumption. Our beef is: - Hormone free - Antibiotics free - Free range - Part of a conscious farming program!... #AbetterWayToBeef

21.01.2022 I am very proud to announce we are now a Meat Standards Australia registered producer! Meat Standards Australia (MSA) was developed by the Australian red meat industry to improve the eating quality consistency of beef and sheep meat. The system is based on almost 800,000 consumer taste tests by more than 114,000 consumers from 11 countries and takes into account all factors that affect eating quality from the paddock to plate.

16.01.2022 Get today your 1/8 Yearling share box- What you get: - Sirloins - T- Bones - Rump ... - Round - Stir fry- from topside - Minute steak - Rib eye - Osso Bucco - Ribs - Cubed beef - from chuck - BBQ - Roast - Scotch Fillet - Chuck on bone - Brisket - Aussie sausages - Lean Mince - Continental Sausages Each box is weighed, and you pay $18.80 per Kg of the actual weight. Soup bones, Liver, kidney, heart and or tongue can be added for $5 per kg. On average your beef box will be about 18-22kg, which fits in a box 600Lx400Wx200Hmm, which can be easily stored in most family size fridge/freezer. See more

13.01.2022 I was asked a lot about the Dry Ageing Process. What are their benefits? The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef's natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.

13.01.2022 By have all the cuts across the beast you can let your imagination run free and try a variety of new dishes. This ensures the family won’t get bored of the same meat cut each week. There are many great apps like Meat Cuts and Steak mate which can assist you with the preparation and cooking of each cut.

11.01.2022 Get yourself a healthy and nutritious dinner tonight! My favourite cut for roasted dishes is eye fillet. Don’t forget about the veggies! #AbetterWayToBeef #Meatrecipes #RoastedEyeFillet

10.01.2022 The 3-Step Method for Perfect Pan-Cooked Steak - Get the best steak for pan-searing we recommend a rib-eye, one and one-and-a-half inches thick. - Season it very well with salt for just 30 minutes before you plan to cook it - Finally cook it hot and fast with no oil to start and some butter and rosemary to finish. Ohlala! Enjoy!

10.01.2022 Our Cattle herd is mostly black Angus, with our Angus bulls being from the respected Hunter Valley studs of Knowla and Sugarloaf Angus. This ensures the quality genetics as guarantees the quality and traceability of our beef. #AbetterWayToBeef

09.01.2022 Meet the 1/8 Yearling share box- What you get: - Sirloins - T- Bones - Rump ... - Round - Stir fry- from topside - Minute steak - Rib eye - Osso Bucco - Ribs - Cubed beef - from chuck - BBQ - Roast - Scotch Fillet - Chuck on bone - Brisket - Aussie sausages - Lean Mince - Continental Sausages Each box is weighed, and you pay $18.80 per Kg of the actual weight. Soup bones, Liver, kidney, heart and or tongue can be added for $5 per kg. On average your beef box will be about 18-22kg, which fits in a box 600Lx400Wx200Hmm, which can be easily stored in most family size fridge/freezer. See more

09.01.2022 -Get today your 1/8 Yearling share box- What you get: - Sirloins - T- Bones - Rump ... - Round - Stir fry- from topside - Minute steak - Rib eye - Osso Bucco - Ribs - Cubed beef - from chuck - BBQ - Roast - Scotch Fillet - Chuck on bone - Brisket - Aussie sausages - Lean Mince - Continental Sausages Each box is weighed, and you pay $18.80 per Kg of the actual weight. Soup bones, Liver, kidney, heart and or tongue can be added for $5 per kg. On average your beef box will be about 18-22kg, which fits in a box 600Lx400Wx200Hmm, which can be easily stored in most family size fridge/freezer. See more