Hunter Culinary Association | Businesses

Hunter Culinary Association

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25.01.2022 Fresh Spring Asparagus Mimosa with farm fresh eggs, vine-ripened tomato and pine nuts by Robert from Bistro Molines. Spring is here and so is Australian asparagus! Australian asparagus is mostly produced between September and November with the majority of Australian asparagus grown in Victoria. Australian asparagus is amazingly versatile and Robert from Bistro Molines shares one of his favourite asparagus dishes.

25.01.2022 Continuing with our #hunteronaplate September dishes. Very hard to go past these Queensland baked prawns at the @commonwealthhotelnewcastle

25.01.2022 Today we share with you the The Deck Cafe Lovedale Smoked paprika braised octopus and prawn hot pot with kipfler potatoes. A perfect option for a delicious Spring lunch! The Deck Cafe Lovedale serves Modern Australian breakfast, but by lunch, serve Modern Australian Tapas with over 15 different dishes! Lunch anyone?

24.01.2022 A reminder to all apprentices that the 2020 Brett Graham entries close on Wednesday. Full entry details for this $10,000 prize on our website

24.01.2022 If cake and pastry are life in ISO Covered in Crumbs are hosting a pop-up tomorrow at @the.fernery in Islington in collaboration with @hitopcoffee. Be quick as this deliciousness sells fast

24.01.2022 Its great to hear that most of our HCA Gold and Silver wine partners are back on track with their cellar doors open again. We encourage everyone to enjoy the blessed fruits of their labour this weekend from Peter Drayton, Margan, Thomas and Usher Tinkler Wines or order online for all including First Creek Wines. Bookings for tastings essential to most wineries. Cheers! @peterdraytonwines @marganwine @thomasallenwines @ushertinklerwines @firstcreekwines

24.01.2022 Welcome to @elementsbaranddining Executive chef Michael Watson has been influenced by the flavours of France and Italy in the creation of his signature confit duck Maryland. #hunteronaplate

23.01.2022 #Repost @unoxau A great addition to your kitchen from our HCA Platinum partners Unox. ... The EGGX tray is part of the Cooking Essentials purpose designed pans.... We like to experiment here at UNOX and love to showcase how versatile our products can be. From Bacon and Egg combos to Potato Rostis, Burgers and Fritattas along with traditional poached and fried eggs, the possibilities are endless! . #hunterculinary

23.01.2022 Take a tour of the Margan Wines & Restaurant market garden with chef Joey and see the produce that is coming this spring.

23.01.2022 Were so thrilled to see many of the regions restaurants and cellar doors reopening. We also want to congratulate the industry and local community for banding together over the last few months - its been inspiring to see the innovation from our regions industry to keep pushing through. But hooray for dining and wine tasting.. be sure to head out this weekend and enjoy! At a distance of course @gro88s @bistromolines

23.01.2022 An update from Matt at The Deck Cafe Lovedale as he talks about one of his favourite recipes.

22.01.2022 Long term HCA members Andy and Janet Wright have now set up @pokolbincateringco offering bespoke catering in the local area. Book now for Christmas parties, events and weddings. As well as small scale catering and meal drop offs to local guest houses. Full details on their website pokolbincateringco.com.au or call Janet 0423 080 149

21.01.2022 A quick update from Basil at @shanesseafood with his beautiful Tassie Scallops!

20.01.2022 Treat yourself to Eggs Benedict this weekend @fawkfoodskitchenbakery . Yum

20.01.2022 Live Balmain Bugs from Ballina @shanesseafood

19.01.2022 Springtime at @commonwealthhotelnewcastle

19.01.2022 Were so thrilled to see many of the regions restaurants reopening. We also want to congratulate the industry and local community for banding together over the last few months - its been inspiring to see the creativity from our regions industry for innovation to keep pushing through. But hooray for dining and wine tasting.. be sure to head out this weekend and enjoy! At a distance of course @gro88s @bistromolines

19.01.2022 Talk about a great ISO Guest Chef Series Hosted by Chris Thornton from Restaurant Mason who will be collaborating with the talented guest chef Garreth Robbs from @bistromolines to create a dining experience like no other in the comfort of your own home this Saturday 2nd May. To top it off, Stephane from @som_australia has perfectly paired the wine with the chefs menu for a food and wine matching experience - deliciousness! $85pp for the food $50pp for wine pairing (minim...um 2 people) Pre-order online or phone Restaurant Mason to book. @som_australia @restaurantmason @bistromolines @chefchristhornton @gro88s @leigh_decantethis @thomaswines See more

18.01.2022 Our friends at the @signalboxnewcastle in Newcastle are offering a delicious takeaway menu while were staying safe at home in #isolation. Daily updates on whats cooking by @george_mirosevich and his team over on their Instagram page. #supportlocal #hunterculinary #newcastlerestaurant

17.01.2022 Spring is here! A beautiful time in the Hunter region when we experience the stunning colour of budburst and the wonderful abundance of fresh produce. We are excited to announce our September promotion Hunter on a Plate. Every day during the month of September, we will be sharing seasonal recipes, culinary delights and special treats from the kitchens, cellars and pantries of our wonderful members.... Today we share with you a culinary delight from Amandas On The Edge. Be certain to visit our page every day or jump over to our promotional website www.hunteronaplate.com.au, where we will unveil something new every day. We promise to tantalise your taste buds. Plus a fun competition to be announced very shortly!

17.01.2022 Depth of flavour and perfectly cooked seafood come to mind when you think of this Seafood Curry. @junctionhotel has today shared their delicious Spring Seafood Curry recipe. Anyone keen for lunch?

16.01.2022 Now arguably is one of the most critical times to have good accounting support. Apart from broad financial and cash flow management, there is also a raft of government financial assistance available that an experienced accounting firm can assist with. The Garis Group are a HCA Silver Partner, who specialise in hospitality accounting. Contact Heather or John for some exert advice www.garis.com.au or 4969 4699.

16.01.2022 Did someone say pit fired banana? Sometimes you just need to start with dessert first. Check out this Pit Fired Banana with Housemade Dulce De Leche and Roasted White Chocolate Trifle from the team at Yellow Billy Restaurant

14.01.2022 Calling all front of house superstars! Entries close next Friday for this $5,000 scholarship proudly supported by @firstcreekwines and @hunterculinary. Full entry details are on the Events page on our website hunerculinary.com.au . . #huntervalley #scholarship

14.01.2022 Shanes Seafood has been supplying the restaurants (and now the public) of the Hunter for over 35 years. The team at Bistro Molines has created this scrumptious baked Tasmanian scallop with bechamel and basil with the scallops from Shanes. Thanks to Shanes for being such an important part of our Hunter family.

14.01.2022 Kick back on a Sunday afternoon and enjoy tasting at Brokenwood Wines matched with seasonal canaps from the CRU bar + cellar

14.01.2022 @covered_in_crumbs Here’s a peek at some or their Christmas products available to pre-order now. From sourdough loaves and baguettes to sweet treats ... Visit www.coveredincrumbs.com.au for more information. #coveredincrumbs #christmas #baking #preordernow

13.01.2022 Mothers Day 2020 with a difference! Matt Dillow from The Deck Cafe Lovedale and Fernando Antao from Sabor Dessert Bar are putting together a five-course home delivered degustation menu with a selection of Gartelmanns Wines. Enjoy a live Facebook masterclass for each course on The Deck Cafe Lovedales Facebook page showing you how to put each course together - its a great idea for getting creative in the kitchen and to connect with family this Mothers Day by hosting ...an interactive virtual dinner party! Saturday 9th May, 2020 5 course Degustation for 2 persons. Only $65 per person (Minimum 2 people). For more information visit www.deckcafelovedale.com.au or phone (02)4930 9007 BOOK ASAP TO AVOID DISAPPOINTMENT! [email protected]

12.01.2022 Friday collaboration with @marganwine and their off-sweet vermouth. Perfect for Americanos, Negronis, Spritz or simply poured over ice. Paired here with house made Stracciatella at Margan Restaurant. Cheers! Recipes enclosed for your Friday afternoon celebration.

08.01.2022 Stuck for lunch or dinner ideas in ISO? Our friends at the @signalboxnewcastle are offering a delicious takeaway menu. Updates on over on their Instagram page. #supportlocal #hunterculinary #newcastlerestaurants

07.01.2022 Did someone say suckling pig? Perfect at @emersonsrestaurant #hunteronaplate

07.01.2022 Support local! Restaurant Mason is passionate about supporting local growers as demonstrated in this special entree dish with Red Gate Farm, Peel Produce and Newcastle Greens produce.

07.01.2022 This new Spring dessert hits the menu at @muserestaurant_ this week. Capturing the essence of spring for #hunteronaplate Frozen cumquat curd, cumquat cream, sour dough and wood sorrel This dessert champions beautiful ripe cumquats from Nulkaba. It also includes Udder Farm dairy, Little Hill Farm eggs, our house made rye sourdough and wild wood sorrel.

06.01.2022 A big shout out to our Platinum Partner Unox and Melbourne based MD Wayne Viles and his staff. Your Hunter Valley culinary brethren are thinking about you down south. #hunterculinary #unox

06.01.2022 Our #hunteronaplate campaign would not be complete without a delicious dessert from Esca at @bimbadgen. Recipe included for this delicious Spring Semifreddo served with caramel popcorn

05.01.2022 Who doesnt love lamb? When it comes to spring, lamb is a must-have on any menu. Great Southern Family lamb is naturally grass-fed and free-range. 100% delicious from Andrews Meat Industries.

04.01.2022 Sunday is all about fresh produce. Check out this Potato Gnocchi with Sage and Roast Pumpkin from Margan Wines & Restaurant Would you like to learn how to make this? The team at Margan Winery & Restaurant are hosting a September Cooking School - Sensational Spring where you can learn about cooking with the seasons alongside head chef Joey. The classes teach you how to create this delicious silky gnocchi using the abundance of Spring produce. After the class, enjoy your creations as a three course meal, all matched with Margan Limited Release Wines for each course. To learn more visit Margan.

04.01.2022 For seafood by the waterfront on Newcastle Harbour, it is hard to go past Scratchleys on the wharf. Tuck into a famous Scratchleys seafood platter with a glass of Hunter Valley wine whilst watching the daily workings of the Newcastle harbour! Enjoy!

03.01.2022 Are you visiting the #huntervalley this weekend? @binnorie_dairy_hv are stocking up ready for you #binnoriefeta #binnoriebrie #binnorielabna #binnoriedairy #binnoriecheese #madeinthehunervalley @mjkcreative @binnorie_dairy_hv

03.01.2022 Join us during the month of September as we share culinary delights from our members #HunterOnAPlate

02.01.2022 Flashback to our Hunter Culinary Association Food Fight last year with a very memorable Dry Aged Snapper served with Thomas Wines Braemore Semillon. Brings back the wonderful memories of a great event!

02.01.2022 Keep up to date with Jobkeeper 2.0 with our HCA Silver Partners The Garis Group. . . . @thegarisgroup COVID-19 JobKeeper 2.0 The New Requirements... If you have questions about the new requirements for JobKeeper 2.0, click the link in bio to check out our latest blog as we outline full details on eligibility to rates and everything in between.

01.01.2022 Catch up with Chris and Kyle from Restaurant Mason as they talk about their spring menu and amazing local suppliers

01.01.2022 Spring dessert from Yellow Billy Restaurant Looks and sounds delish