Hunting and the outdoors in Hobart, Tasmania | Sport & recreation

Hunting and the outdoors

Locality: Hobart, Tasmania

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• Sport & recreation
• Public figure
• Shooting/hunting range

25.01.2022 Exciting times. My new thermostat and humidity controllers arrived!!! Watch out world I feel some more Salami coming on!

25.01.2022 72 hours fermenting completed. Now into the fridge. Very happy with the colour change. Still using the banquet bags from Smoked and Cured

25.01.2022 Productive morning! Now for the butchering

24.01.2022 Few pics from a night away. Few does we shot. What do you do at night while you Are camping? You watch some MeatEater while you sit out side.

24.01.2022 Best no to scare the garbage man

23.01.2022 Some simple spicy venison salami. Currently in fermenting for 72 hours

21.01.2022 Grilled venison! Yummmm

20.01.2022 Feeding the ducks today and this little fella nearly got eaten by the seagulls. One seagull took off with him in their mouth but he was dropped as the others chased. Safe to say I have never seen them eat a duckling in person. What’s the strangest thing you have seen?

20.01.2022 Only in Tasmania lol

20.01.2022 Did you know you can follow us on YouTube and Instagram, as well as facebook? https://youtube.com/channel/UCGQ7FyeJVOdnhy1eEwE2oSQ Hit the subscribe button you so don't miss out on any new videos.... Thank you all for your support and stay tuned for the next giveaway!

20.01.2022 No rest for the wicked. Some teriyaki style venison jerky in to marinade.

17.01.2022 Head over to KOOEE Snacks - Australia to enter their give away.

16.01.2022 Mexican buffalo feast with MeatEater.

16.01.2022 Take care out there

15.01.2022 Busy day making some crumbed cutlets and schnitzels. Also diced meat for more salami and sausages and finally some jerky!

11.01.2022 Some venison teriyaki jerky with a hint of chilli! Fresh off the press. Recipe is in the comments

09.01.2022 I think these 2 got Messier then I did butchering that doe.

08.01.2022 I think we can feel this mans pain

07.01.2022 We all know that one person who asks for some of your fresh made jerky

06.01.2022 A song for the heart broken

06.01.2022 I hate it when that happens.

05.01.2022 A couple of things soaking at the moment. Finally making some jerky. Venison marinating in a teriyaki marinade. Will give that 48 hours to soak up the flavour. Still not as good as KOOEE Snacks - Australia jerky. The second is the doe skin soaking in some tanning liquid. That will stay in there for around 4 - 5 days. I try to use as much of the animal as I can.

04.01.2022 Don’t miss out on a great bargain.

04.01.2022 Nearly half way there and I can almost taste them. They smell fantastic

04.01.2022 Well if we get bogged at least there is a bike