Huski Greens | Agriculture

Huski Greens

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25.01.2022 We’ve had quite a week and half planning for the year ahead! We feel like we’re almost on the right track and ready to take on the busy season! Thanks Sprout Tasmania for helping us along the way! #spp #sproutproducerprogram

25.01.2022 Our second tunnel is going up with the addition of ground screws! What an invention! With the recent wind and our tunnel nearly blowing away, we had to invest in some ground screws, which Oli ingeniously made work with our current tunnel structure (I actually did nothing and just jumped in for this photo ). It’s been a windy one today and the tunnel looks solid!

22.01.2022 Such a great day yesterday checking out Rob’s set up. We were very impressed by what he has achieved in such a short amount of time. Well done Valley Fresh Farm!

21.01.2022 Thanks for stopping by @_stevie.chef ! Exciting times ahead prepping for @aurahobart opening Thanks for the tour the other day Huski greens @huskigreens Looking forward to working with you and using the micro greens, herbs and other goodies you guys produce. .... . . . . . . . . . . . #supportlocal #chef #cheflife #foodporn #foodie #agfg #eatlocal #tasmanianproduce #tasmania #eathobart #eattasmania #aurahobart #chefsofinstagram #goodfoodguide #apronwarriors #truecooks #underdogchef #soignefood #thelearningchef #johhnydevil #staffcanteen #chefsroll #industry #chefsalert #gastronomy #lifeonthepass #foodart @truecooks @chefdup @chefsroll @lifeonthepass @staffcanteen @thelearningchef @chefstalk @agfg @gaultmillauau

20.01.2022 Hi folks! Don’t forget, orders are still open for our Summer CSA Veg Box subscription. Each weeks Veg Box will be filled with a yummy selection of our #chemicalfree locally grown produce. Buying our Veg Boxes means you will help support a local and sustainable farming system that focuses on good farming practices to produce fresh nourishing food! Head to huskigreens.com.au/store for more info!

19.01.2022 Check out @arwens_thermo_pics feast using our beets! A delicious meal, celebrating Tasmanian produce that I had a couple of weeks ago @summerlea_farm T-Bone Steak with homemade Cafe de Paris Butter Roasted Pink Eye Potatoes & Beetroot with Goats Curd and Garden Salad

19.01.2022 We had the pleasure of dining at Dna Eating House last night - what an experience! The food was exceptional, the staff were lovely and the vibe relaxed. We got to see our micro greens atop their scrumptious Larb & Sticky Rice Parcel and our mizuna on their mouth watering Vegan Dumplings Highly recommended! Thanks Dna

19.01.2022 Good Morning Folks! Come and find us hanging out in the carrots at @farmgatemarket today! We’ve got oodles of our heirloom Carrots - the last of the season so get in quick! While you’re here, why not try our Tiny Trio micro greens #deliciousandnutritious ! See you soon

18.01.2022 Fabulous fritters created by @criterion_street_cafe using our Red Mizuna! pea, mint, and broccoli fritters w labneh, poached egg, red mizuna, soft herbs + capsicum salsa picante

17.01.2022 Check out our new 100% compostable stickers atop our 100% compostable punnets from Vegware Australia We have been on the hunt for compostable stickers for years! People often don’t realise that they need to remove the sticker before composting - but with our new sticker the whole punnet can go straight into the green bin! The stickers are featured on our new Living Square Micro Greens! These babies are still growing so pass on 100% of nutrients to you and stay fresher for longer. DM us for details

17.01.2022 Drooling over this creation from @glentilly06_chef for the @islingtonhotelhobart using our micro greens! Reworking our salmon dish on the tasting menu for spring . .... . #islingtonhotelhobart#chefsofinstagram#agfg#hobartfood#goodfood#yum#somthingnew#huskigreens#foodstarz_official#lifeonthepass#chefstalk#chefsteps See more

16.01.2022 Fun times! High winds meant a quick dash to pull down our poly plastic before the tunnel blew away! We went and got some ground screws that will hopefully prevent this happening next time. #tassiewinds #roaring40s #caterpillartunnel #saved

15.01.2022 Our customers are so creative! One of our favourites has whipped up this carrot top pesto! What a fantastic way to use the yummy carrot tops that often end up in the bin! #wastenotwantnot We were also surprised by a beautiful home made water kafir + ginger beer gift when we delivered her Veg Box today

14.01.2022 We are so excited to be working with the soon to open @aurahobart team! SUPPLIER SPOTLIGHT: Ahead of AURA's opening in November, we’re showcasing some of the great local producers we're working with in the Tasmanian community. @huskigreens are our go-to grower of amazing micro greens, kale, leafy greens and more.

14.01.2022 Locally sourced fruit and veggies for the win!

14.01.2022 NEWPurple Spring Onion & Coriander! Get your hands on some at Farmgate Market Hobart until 12:30 today. And of course lots of yummy micros on offer including the new fav pink Micro Amaranth! See you soon

13.01.2022 Thanks for stopping by @aurahobart team. Exciting times ahead prepping for your opening end 2020!

13.01.2022 Morning folks! We’re at @farmgatemarket this morning with lots of Summer goodies! Head to our salad bar for all your leafy greens, then grab some microgreens to add a bit of zing to your next meal. We’ve also got a special on lettuce heads - 4 for only $10 See you soon

13.01.2022 Can’t wait to see your creations @thatrussianchefdude When the guys @huskigreens bring you some goodies to play with

12.01.2022 Epic brunch creation from our mates at @laudsplantbasedfoods using our Micro Radish Saturday brunch was delightful! @purelifebakery Ezekiel 4:9, @laudsplantbasedfoods Almond Persian Feta, perfectly ripe avocado, @tasmanseasalt Pepperberry Sea Salt, crispy red onions and @huskigreens purple radish microgreens. ... Loving the #smallbusinesses that make all our favourite foods healthy and #freefrom nasties.

11.01.2022 Another absolute stunner from @criterion_street_cafe using some of our edible flowers five spice pulled pork + piccalilli omelette w mustard flowers, coriander, spring onion, winter chard + chilli

10.01.2022 Orders for this weeks Veg Box are open until 5pm tomorrow! This week we have Red Russian Kale, Rainbow Chard and Parisian Market Carrots galore!! You’ll also get our new favourite Tiny Trio pack of micro greens to liven up your next creation! Order tendfarm.com/huskigreens

10.01.2022 Some of our delish micro greens atop @criterion_street_cafe creation! Hot smoked salmon, zucchini, caper yoghurt, beetroot, black cumin, soy + linseed, rind

09.01.2022 It might be a bit rainy today, but we‘re still all smiles at @farmgatemarket Pop on your wellies and come and support your local producers! See you soon

09.01.2022 Thanks for having us Bridgenorth Berries Your property is amazing and you have achieved so much in such a short time. You should be very proud of yourselves! And thanks for the yummy scones and 5kg of frozen berries Sue! #Repost Sprout Tasmania With the delays this year due to COVID-19 we are in the middle of a #sproutproducerprogram field day frenzy!!! Another day yesterday on Sue and Narelle’s farm, @bridgenorthberries... A great day of learning, sharing and lots of laughing too. The take home from the brainstorming session was that in order to be sustainable in farming as people, you need to find the right farming business model that is aligned with your goals and stage in life. It needs to be ‘fit for purpose’ thanks Bec for that phrase! Just because you ‘could’ do something doesn’t necessarily mean you ‘have’ to. We did a workshop on pests and disease on farms and thanks so much to @heirloomtony for teaching us about your approach. Thanks also for the most amazing pumpkin soup for lunch from the legends Mike and Loz @feldsfarm scrumptious!!! . . #empoweringsmallscaletassiefarmers #sharingknowledge #fitforpurpose #sustainability #tassiefarmers #planning #chemicalfree #knowyourpest #whenisyourpestmostvulnerable #westtamar

08.01.2022 What a great story! "He knew that to survive he would have to change. He sold only half the farm and began studying regenerative agriculture, a system of farming which doesn't push the land beyond what it is naturally capable of sustaining without chemical inputs, a system that values a complex and healthy soil."

07.01.2022 We’ll be at the @farmgatemarket Eventide Market TOMORROW from 3:30-7:30pm in the K&D carpark with plenty of fresh goodies just in time for Christmas! We’ll have our new favourite Edible Bouquet’s, Lettuce, Rocket, Silverbeet, Rainbow Chard, Parsley, Dill and of course our Micro Greens! See you there

07.01.2022 First little chick to venture outside to the food!

06.01.2022 Help us spread the word!

05.01.2022 See you at @farmgatemarket tomorrow for your extra special Father’s Day supplies! #Repost @soyoyoy_foods It’s the day before DAD DAY which means tofu day (everyday?) Every dad would want this, right?! ‘Eggy’ tofu cube salad with 'any greens' sunflower seed pesto, hummus and home grown mung bean sprouts and pea shoots. @huskigreens at #farmgatemarket has handfuls of micro greens if you’re not a mung fan. .... Time to admit that Sara @shisodelicious is the soulful creator of this Dad salad. Anytime salad, really. . Pesto recipe in the slides. Last week I discovered I can make #pesto with humble #sunflower seeds (toasted) and literally any greens. . So good and simple - a real cupboard staple recipe, well, as long as you have some greens! . Pesto recipe in the slides. Last week I discovered I can make #pesto with humble #sunflower seeds (toasted) and literally any greens. . So good and simple - a real cupboard staple recipe, well, as long as you have some greens! . I add 1/2 tsp white #miso to the pesto for a 'cheesy' touch but you can use any miso, nutritional yeast, or leave it out. Forgot to add fresh garlic to the recipe slide btw... . ‘Eggy’ tofu cubes . 250g tofu (medium or firm) I used @theartyvegan 2 tbsp all purpose flour (or, gluten free or rice flour) 1 tsp black indian salt kala namak (or tsp sea salt) tsp turmeric powder Black pepper to taste A few tablespoons oil to fry, I used odourless coconut oil . Cube the tofu in 2-3cm cubes (no need to press it), mix the flour, salt, turmeric, and pepper in a bowl and toss /gently press the cubes to make the moisture from the tofu bind enough flour to make a thin 'batter' around each cube. Fry on low heat, turning the cubes so all sides get browned. Add more oil if it looks dry. Drain on a piece of paper or kitchen paper towel. . To assemble the salad: . Spread a layer of hummus, top it with a generous layer of pesto, add salad leaves of choice, blanched mung bean sprouts and finally the cubes and any other salad veggies KAPOW. See more

04.01.2022 NEW Summer CSA Veg Boxes now available! Head to our store and select Summer CSA Subscription to receive 11 weeks (19 Dec - 27 Mar) of our $30 Veg Box for just $25 per week, with an added bonus of no delivery fee! tendfarm.com/huskigreens Orders close 18th Dec. CSA or Community Supported Agriculture is a shared commitment to help build a more local and equitable food system that allows farmers to focus on good farming practices whilst still maintaining productive and profitable farms.

04.01.2022 Who wants some Red Mizuna? We have a whole bed that needs to be harvested in the next couple of days. We’re offering 10% OFF for orders over 3kg send us a DM to order

03.01.2022 Good morning beautiful people! We’re at @farmgatemarket today with HEAPS of fresh goodies! Try our #ediblebouquet or #tinytrio micro greens - perfect little Christmas treats! Or head to our salad bar to fulfil all of your leafy green desires! Here until 1pm today

01.01.2022 Thanks so much for visiting us Sprout Tasmania team! We found the workshops so helpful and loved showing everyone around the property. Lots to think about for the year ahead!