Hutton Vale Farm | Producer
Hutton Vale Farm
Phone: +61 8 8564 8270
Reviews
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23.01.2022 Tonight we are enjoying a 2017 Louis Semillon from our neighbours @henschke wines. We have loved exploring wines from other Eden Valley producers recently, Eden Valley really does have a style of her own! . . .... . . . . #huttonvalefarm #henschkewines #thisisoureden #edenvalleybarossa #edenvalleywines #edenvalley #semillon See more
23.01.2022 Check out issue 1 of the @barossa_fresh Good Food Mag, a magazine all about just that- food that is good! We are chuffed to feature in this edition with our sustainably grown grass feed lamb. Have a go at the slow roast lamb recipe and tag us! #huttonvalefarmlamb #barossafresh #eatlocal #barossa #edenvalley #sustainable #shortfoodmiles #goodfood #farmlife #supportlocal
21.01.2022 Thanks @katiespainwrites There’s a couple of Cellar Gem tickets ($220ea) left due to a last minute cancellation! You can even stay the night in the Hutch Hilton! Jump on the dog n bone to Jan and snap up a ticket for a night where you just had to be there!!! PS, check out @casacarboni write up too, cracking baked produce and the best pantry supplies! @monsieurtruffe Angaston truly is a hidden gem!! .... . . . . . . . #huttonvalefarm #angaston #eatlocal #cellargems #barossa #edenvalley #casacarboni #katespain #history #somethingforeveryone See more
21.01.2022 Barossa Sunsets are truly sensational!!! thanks @mybarossa for reminding me of this perfect afternoon @harvest.kitchen . . . .... . . #huttonvalefarm #wintersunsets #mybarossa #sunsets #supportlocal #bestoffice #edenvalleywines #community #lambpastry See more
21.01.2022 Those 2020 feels... Under a little pressure, a little weathered but still up right! . . .... . . #huttonvalefarm #cabernetvineyard #edenvalley #barossa #springrains #vintage2021inthemaking #underpressure #weathered #stillstrong #teamwork #2020 See more
20.01.2022 Cheers @winereview_simple we are on last stocks too!! Perfect wine for these warm summer nights! #Repost @winereview_simple with @make_repost Hutton Vale ... Eden Valley Riesling 2019 Rating: A- Price: $35 Recommendation: Buy. Full flavour with a touch of sweetness that creates an overall luscious feel. Completely different from most Rieslings. It feel luxurious with an impressive length. A lot of reviews outline a lemon lime character but I tasted a focus of apricot with a creamy texture. Beautiful...simple... On a side note do you ever find it hard to pair a wine with spicier food, like a curry or even Italian sausage or even some spicier salamis? Well this is it. Perfect for that Thai BYO. This is built for a curry. I paired it with an spicy Italian sausage pizza and it was a brilliant combination. #riesling #edenvalley #australia Chilli Mud Crab A very good wine and worth the price 5+ but beautiful now You may have noticed I have added ‘in paid partnership’ above the post and photo. I did not get paid to post about this wine. This wine was complimentary from @huttonvalefarm winery and @kkriven_consulting This is me being open and transparent. I have always outlined in my posts if the wine was complimentary, but some people are saying Instagram now requires the tagging of related partnerships whether it is free or a paid endorsement. IG now outlines getting free products is the same as being paid in their terms and conditions. Receiving complimentary or free wine does not impact my review. It is a requirement before I post about any wine that it must reach a score a minimum of C and most importantly want to recommend it to my audience. . . . . . #australianwine #australiawine #barossawine #barossavalley #barossa #edenvalley #southaustralia #wine #winecellar #winepic #winephotography #winephoto #igerswine #instawine #riesling #rieslingwine #whitewine #whitewineemoji #sundaywine #cheers #endoftheday #winetime #huttonvalefarm #wineaccounttofollow #winereview #winemerchant @katekriven
20.01.2022 If 2020 taught us anything, it was that downtime and reconnecting are incredibly important for everyone’s wellbeing! And with 2021 kicking into gear, why not book a weekend away (for now or later in the year) to maintain that Balance and make sure you tap out of the busy world for 48hrs or so!!! . . . .... . . #huttonvalefarm #jhastonecellar #selfcare #recharge #isolation #farmlife #angaston #barossa #edenvalley #wines #countrystyle #openspace #peacenquiet See more
20.01.2022 10am Sunday 25th October 2020 Barossa Valley, South Australia Morning folks, and I’ve had a few messages over the last couple of days, asking for details of any... events that I’m doing, so here we go! I’m heading for NSW next week - first aeroplane ride for the year when normally I’ve logged about 60 flights! - and I’ll be the one with the masks, gloves, sanitiser pump pack, dettol wipes and packed lunch. You can never be too careful with this jolly virus! I’ve put a few details for each event, as well as who to contact if you’d like to come along. If these go well,then I’ll be talking to some folks that I know across the country, and we’ll try and spread a bit of laughter and wine about as we hurtle towards the Festive Season for what has been a jolly tough year for a huge amount of people! Friday 23rd October Thanks a million to the Sailmaster Tavern - that’s you Tony Mac & Kevin B, S Smith & Son Adelaide - Steve Haley, and Yalumba for a truly great day out on the deck! The Sailmaster does four wine lunches a year, and I think I’m going to be back doing one in the new year. Keep an eye on their ‘what’s on’ page, or ask for Tony McMahon with respect to when that next wine day on the deck is. Wednesday 28th October Wine Dinner with the fabulous Fiona Nairn at The Caledonian Hotel, North Adelaide, featuring the wines from Yalumba - thanks to Kate Wigan and S Smith & Son Adelaide. Two Covid compliant rooms are running that night, so I’m going to be busy doing wine chat and stories between them both. Not as bad as the night in Perth though, when I was double booked to two sold out events, and had to drive between the two! Not sure if there are any tickets left, best thing would be to contact the Caledonian direct. Their chef is red hot, and this is always one of the best wine events in Adelaide each year. Thursday 29th October Jumping on a jet plane to Sydney, then the train down to Wollongong for a very big wine night out with the Steelers Club - the Illawarra home of the St George Illawarra Dragins rugby league club. We’re launching their brand new wine club with a fizz and a big red bang......it’s going to be called the ‘Steelers Fine Beverage Association’, and should be an absolute hoot of a night out. For tickets, please contact Matt at [email protected] And yes, all the stories are coming out - meeting Hugh Grant in London, backstage with U2, embarrassing moment meeting the captain of the Calgary Flames......and lots of entertaining wine educational chat. Friday 30th October Private event - can’t say much, but it will be a memorable ‘claret’ feature on the day.......with the Penfolds 2010 Bin 389 ‘Baby Grange’ and the Yalumba 2012 The Caley ‘super claret’ in the wine set. And yes, I’ll be posting reviews. Saturday 31st October On Halloween Eve I’ll be doing a new event with Hutton Vale Farm - their ‘Cellar Gems’ dinner. It’s going to be a jam packed wine bill with the Hutton Vale new releases - including their stellar 2016 vintages of both the Shiraz and Grenache Mataro - and gems from their cellar......and some dusty old bottles dredged from my cellar representing my time with wine in the Barossa. Expect interesting things from Wolf Blass, Tollana, Rockford and Yalumba......plus some ‘recent yesteryear’ stories of the Barossa from 1983 - 1996. All paired with estate reared lamb - I think it’s going to be ‘spooky good’! **some tickets have just become available due to a cancellation - please contact Jan Angas at Hutton Vale Farm Wednesday 4th November **stay tuned** I might have an interesting chat lined up from the State Of Origin in Adelaide Friday 6th November I’m doing a ‘live’ and zoomed chat to various lunching locations in Clare for the Sevenhill SACWA Gals as part of their annual Long Lunch - proceeds to local charity. No pressure here - following on from last year’s Annabelle Crabb Q&A. This should be a blast, and there’s an aftershow at the Sevenhill pub for anyone that might be weekending up in the Clare Valley. Wednesday 18th November This is a hot ticket event, but you’ll need to be in Auckland NZ! I’m zooming in to the cool fashion gig of the year - the Geoskincare ‘What Women Want’ event and lunch at the Cordis Hotel ballroom, Auckland. Thanks a million to Vanessa Bennett and Multi Media Magazines for the gig......I’ll be zooming in to have a chat on what this particular woman wants......wearing my brand new, purpose purchased, very sharp, floral print.....blouse! See you when it’s on zoom Gals! Oh, and I’ve received the ‘La Belle Angele’ lunch wines in one piece - sent across the Tasman so that I wouldn’t miss out - thanks to Negociants NZ - Clive Weston and Andrew Parkinson. Saturday 28th November We’ll be doing the ‘Cellar Gems’ thing again with Hutton Vale, but as a springtime lunch - similar combination wine set, and a long grazing lunch lamb based menu. Please contact Jan Angas at Hutton Vale Farm for tickets December Going fishing on the Yorke Peninsula, and extracting honey (with any luck)
20.01.2022 Saturday’s entertainment! . . . .... . . #huttonvalefarm #avgeek #barossa #edenvalley #airshow #runway #farmlife #aerobatics #ballsofsteel #dangerzone See more
19.01.2022 It's official, the ultimate wine lovers weekend is open for bookings. This lush getaway weekend is hosted by 4 award winning wineries; Hutton Vale Farm, Henschke, Yalumba and Flaxman Wines. It's the perfect getaway to the beautiful Eden Valley, Barossa and a huge spoil if you're a wine and food aficionado. This is the ultimate wine-lovers experience you don't want to miss! Availability is very limited for this exclusive getaway weekend, click below to secure your booking.
19.01.2022 Ready to escape the craziness of 2020??? The Hutch Hilton makes a perfect family getaway with plenty of space for the kids to run freely. Just think a dose of ...big old gums trees, wood fires, golden sunsets (with vino in hand), wonderful local produce, a taste of the farming life and amazing starry night skies!!! With 4 air conditioned bedrooms (queen beds) each with en-suite and a fully equipped glamping style kitchen/dinning area with spacious farm views. Link in bio to book your weekend away!! . . . . . . . #huttonvalefarm #hutchhilton #angaston #glamping #australia #farmstay #edenvalley #barossa #freshair #stargazing #familytime #localproduce See more
18.01.2022 We are super excited to be heading back to @cellardoorfest this year, featuring again in the @greatwinecapitals discovery space! Now to find a HVF back vintage to bring along... any suggestions??? #huttonvalefarm #greateinecapitals #cellardoorfest2021 #barossa #visitlocal #ichoosesa #southaustralia #barossawine #cdf2021 #backvintage #sagreat #supportaussiewineries
16.01.2022 Cheers @qwinereviews #Repost @qwinereviews with @make_repost Oh, this is a pleasure to drink. An off-dry Eden Valley Riesling @huttonvalefarm. Coming in at a lean 9% alcohol, this has Thai night written all over it. Admittedly, the day after tasting I had it with a Malaysian curry and it was a winner.... An energetic wine, Bickford's lime cordial, kaffir lime and lemon zest loom large. A dab of sweetness makes an appearance early before fresh citrus fruits and a minerally drive dazzle through the mouth with a cleansing and crisp acidity the ideal conclusion. Dry to finish, a chalky texture gives plenty to muse over. A fabulous drink 94pts See more
14.01.2022 It is truly amazing how the same small vineyard can deliver such differences between each vintage. Mother Nature really does dictate it! The 2016 Grenache Mataro is fruit driven with lots of raspberries notes, the 2017 GM showcases more of the earthy Mataro and the 2018 GM is somewhere in between! It’s a forever moving journey as the wines age and develop over the years, and these beauties are designed to stand the test of time! (2016 available online) . .... . . . . . #huttonvalefarm #edenvalley #thisisoureden #verticaltasting #grenache #mataro #barossawine #smallbatch #farmlife #growgreatwines #mothernature #seasons See more
12.01.2022 We have collected some Shiraz cuttings from our vineyard this week to propagate and then plant back out in the vineyard next winter. Everything takes time, but this will give us a couple of extra bottles within the next 10 years or so! . . . .... . . #huttonvalefarm #cuttings #shiraz #vineyardmanagement #edenvalleyshiraz #edenvalley #barossawines #farmlife #vineyardtowine #growgreatwines See more
11.01.2022 Thanks Barossa Roaming
10.01.2022 Clip go the shears this week at Hutton Vale Farm! We are dancing around the weather at the moment but super happy to be getting some rain too! We can shed a full days worth of sheep making the juggling act a little easier!! Fun facts: Did you know it’s incredibly hard to shear wet wool?! Also when wet wool is compressed it can spontaneously combust! Hence dry sheep is essential. A fleece from a fully grown sheep weights about 7kgs. . .... . . . . #huttonvalefarm #farmlife #barossamerino #barossa #angaston #shearing #wool #throwthefleece #longdays #smoko #sheep #woolpress #gettingitdone See more
09.01.2022 Jan smashed out a small batch of blood orange marmalade over the weekend!! Geez she’s a good sort!!! Our JHA Stone Cellar guests will get to smother some local sourdough with this goodness for breakfast over the coming weeks! . . .... . . . . #huttonvalefarm #homegrown #jhastonecellar #smallbatch #handmade #barossa #edenvalley #bloodorange #marmelade #guesthouse #eatlocal #angaston #farmstay See more
09.01.2022 We are delighted to share that our 2016 Shiraz received 97pts from James Halliday. 2016 Grenache Mataro 96pts 2016 Cabernet 94pts 2019 Riesling 94pts Sign up for members prices!! Don’t forget it’s Father’s Day soon!!! ... . . . . . . . #hallidaywinecompanion #huttonvalefarm #halliday2021 #97pts #v2016 #barossawine #edenvalley #angaston #farmlife #generations #shiraz #vino See more
08.01.2022 We are loving our new @agaaustralia stove recently installed into the JHA Stone Cellar. Book a weekend away and cook up a storm with this beauty! #Repost @chameleon.photo with @make_repost Photoshoot at Hutton Vale Farm for AGA Australia to be featured in Kitchens & Bathrooms magazine.... - - @agaaustralia @huttonvalefarm See more
08.01.2022 October 1843, a week after turning 20, John Howard Angas arrived in the Barossa Ranges from England. October 31st 2020 we are launching our Cellar Gems & Farm Pot-Roast Dinner. We will raid the depth of our cellar for an older gem that has been ageing gracefully to taste with our new release wines. Jane Ferrari @barossasaint Australia’s most travelled winemaker, is going to pull out a few gems from her cellar to share with her stories of days at Wolf Blass, Tollana, Rockford ...and Yalumba. Those who have met Jane, will know she loves a good wine story. A night, as they say in the classics.... when you just had to be there! Sign up now to become a member for your exclusive invite! . . . . . . #huttonvalefarm #cellargems #backvintages #winegeeks #vino #history #mybarossa #angaston #featurewines #winestories #newfriends #members #staythenight See more
07.01.2022 One of the fantastic vertical shiraz wines available at the Eden Valley Institute Wine Auction 2020 Tickets at the door $5.00 Sunday 25th October 2020 1:30pm https://fb.me/e/3FNMz7E81
07.01.2022 South Australia 8 days 7 nights safari in autumn 2021 launching now.. and its spectacular! Luxurious accommodation in Adelaide and the Barossa, days exploring ...world class food and wine, markets, home visits - to the home of Calabrese chef Salvatore Pepe and his wife Amanda and a morning at Huttonvale Farm with the wonderful Angas family who now count 8 generations on the land. Plus wineries, restaurants, cafes, tastes, many quirky delights as well. So many special people waiting to welcome you.. check out our itinerary on our website. 29th April to 6th May. Limited spaces. https://gourmetsafaris.com.au//south-australian-gourmet-f/ #gourmetsafaris #foodtours #winetours #southaustralia #perfectweek #ledbymaeve
06.01.2022 Budburst!!! Gotta love all the beautiful colours Mother Nature shows off with during the springtime. . May the 2021 vintage be more fruitful than 2020!! .... . . . . . . #huttonvalefarm #v2021inthemaking #budburst #springtime #growgreatwines #edenvalley #barossa #barossaranges #blueskies #vineyard See more
06.01.2022 Both serious wine collectors and those of us who enjoy well made expressive wine that has both heritage and a sense of place should think seriously about acquir...ing at least a few bottles of the wines from Hutton Vale Farm. Here are some brief tasting notes on some of the current releases. Contact Jan, John, Stue or Caitlin; or follow this link: https://huttonvale.com/wines/ Hutton Vale Tasting Notes: July-August 2020 Overview The Angas family has been an important entity in the northern Barossa since the earliest pioneering days. Their legacy is significant Angaston carries their name and you can’t wander its streets without reading plaques on many churches, public buildings and parks honouring the generous bequests of patriarch George Fife Angas during the mid to late 19th Century. The family has also enjoyed a long connection with grape vines and vineyards. John Howard Angas (1823-1904) distributed cuttings from the Busby collection to other pioneering Barossa vignerons, including Samuel Smith at what was to become Yalumba. Henschke’s famed Mount Edelstone vineyard was planted by Ronald Angas in in 1912 and subsequently provided the cuttings for the Shiraz vineyard planted on Hutton Vale Farm by Colin Angas in the 1960s. As the family’s social contributions have been characterised by altruism and generous philanthropy, so their approach to the land, their stock and their vineyards has been defined by a great sense of respect for the environment and sensitivity to the seasonal flow of abundance or paucity. A survey of their own Hutton Vale Farm wines since the late 1980s reveals a reverence for a classical, traditional approach, largely uninfluenced by the fashions that have more recently thrown the spotlight on more extreme expressions of Barossa winemaking. The current range of Hutton Vale Farm wines are serious, classically proportioned and express the unique terroir of their own corner of the Barossa. Winemaking artefact plays little part in the finished wines. Pure fruited, unencumbered by obvious oak, they have the tannin structures to grow and unfurl in a cool cellar over several decades. However, even in their relative youth, they provide plenty of pleasure and deliciously enhance fine cuisine. A note about higher altitude Grenache: I had a Grenache epiphany nearly a decade ago after discovering the Comando G wines from high in the Sierra de Gredos mountains near Madrid in Spain. Remnant plantings of antediluvian vines in impoverished granite soils, lovingly brought back to low-yielding production. Surviving vineyards are planted at various sites at an astonishing 800 - 1,200m. The Comando G winemakers recognised that such sites could potentially produce wines with ethereal transparency, precision, poise and an ability to express site: qualities that might even challenge great Burgundian Pinot Noir. So impressed was I with the haunting beauty of the Sierra de Gredos wines, that I began to wonder why there were so few plantings of Grenache in the higher reaches of Eden Valley. Winemakers and grape growers I spoke to tended to dismiss the idea, suggesting that the grapes would struggle to ripen. But I often think that ‘ripe’ is as problematic a term as ‘natural’ within the world of wine. In a region like the Barossa, we possibly inherited a notion of what’s ‘ripe’ from our fortified winemaking forebears, especially where Grenache is concerned. Even table wines made from the variety, until recent times, were too often sweet-fruited, gloopy and confected. In the ten years since I asked those questions, many consumers have gravitated towards Pinot Noir, and Barossa winemakers have increasingly seen Grenache as the local varietal from which to make wines that will appeal to this growing savoury-elegance-precision-craving audience. Correspondingly, the notion of ‘ripeness’ has evolved; grapes are now usually picked earlier within the ripeness spectrum, when natural acidity can contribute a natural freshness and vitality to the finished wines. In 2020, Grenache from Eden Valley is represented across several highly regarded wines. An old vineyard in Springton, allegedly planted in 1858, is providing fruit for some celebrated local winemakers. And Stop Press! A single vineyard Eden Valley Grenache has just taken out the award for Australia’s top Grenache in the 2021 Halliday Wine Companion. The Hutton Vale Grenache block: 6.6 acres was planted back in 1972. This vineyard might not be planted at the same altitude as those in the Sierra de Gredos, but it remains significantly cooler through the ripening period than vineyards on the Barossa Valley floor. Significantly, about 10% of Hutton Vale’s Grenache vines failed in the first season. Replacement cuttings hastily acquired and planted turned out (serendipitously) to be Mataro. By picking and fermenting all grapes together, the vineyard itself steers both flavour and structure in the wine. 2016 Hutton Vale Farm Eden Valley Grenache Mataro The Hutton Vale Farm Grenache Mataro glows in the glass like the finest Myanmar Ruby. Heady aromas burst from beyond the rim of the glass: ripe raspberries, rose water and dried spice. On the palate there’s an inherent richness, but also purity; flavours are neither unruly nor clamorous. Rather, there’s a fineness, a line that runs from the front right to the back of the palate. Juicy ripe raspberries again dominate, but an undertow of savoury spice succeeds in pulling the fruit back into the depths of the wine, where it shares the limelight with persistent tangy acidity and sensual gentle tannin that you feel against the gums. The balance of acidity, tannin, oak and fruit suggests that the wine will enjoy a quiet evolution in bottle over at least a decade. I’m thinking duck, quail, pheasant or pigeon, roasted in the French manner, perhaps with sour cherries. Better still, dig out the ‘Duck with Olives’ recipe from ‘Lulu’s Provençal Table’, a selection a recipes from the matriarch of Domaine Tempier in Bandol, (now 102 years old) beautifully transcribed by Richard Olney. This dish would be a phenomenal match with this delicious Eden Valley Grenache Mataro. 2016 Hutton Vale Farm Eden Valley Cabernet Sauvignon Deep crimson in hue. Pure varietal perfume festoons the aromatic profile, together with brightly lit red fruit, winter herbs, bay leaf and tapenade. Oak is restrained, feathering the fruit-driven bouquet and enhancing the fruit and an undercurrent of earthy cellar dust. In the mouth, the wine is very classically proportioned, fruit driven and superbly shaped. As it opens up and warms in the glass, succulent damson plums, ripe mulberries, violets and black olive brine assert themselves, without a skerrick of stalky greenness. Flavours are focused and assertive, rich and lingering. Cabernet aficionados hankering for a burst of sensual tannin won’t be disappointed, yet the tannins, whilst prominent, remain talcy and aristocratic, in service to the flow of fruit rather than riding rough-shod all over it. Flavours linger in the mouth so beautifully, literally for more than a minute. I’d love to see this wine with a rustic pot-roasted lamb dish, with plenty of black olives, bay leaves and sprigs of thyme. 2016 Hutton Vale Farm Eden Valley Shiraz Mid crimson in colour. Initially closed and reticent on the nose, time in a decanter and some enthusiastic wrist work coax beautiful purity of fruit, unencumbered by the obvious oak that can swamp the detail of fruit in less sensitively wrought examples of Barossa Shiraz. Freshly cut satsumas and wild blackberries dominate the fruit spectrum and jostle in the glass with the scents of bruised sage leaves, tilled earth and cellar dust. Displaying power without weight (the Holy Grail for me) through the mouth, the wine is fine boned, elegant and precise. Intense and succulent blue fruits, plums and wild blackberries are layered beneath herbal notes - sage leaves and dried liquorice root. A gradual crescendo of fine chalky tannin builds as the wine traverses the tongue, peaking in a glorious climax of concentrated plum, tannic friction and mineral acidity at the cusp of the throat. Although best left for another decade, this Shiraz will provide plenty of pleasure in its youth if served with a juicy char-grilled porterhouse.
05.01.2022 1.45pm, Thursday 11th Feb 2021 , Barossa Valley, South Australia Afternoon folks, and today it’s all about the Angaston Show, which is on Saturday fortnight - t...he 27th Feb. we’ve been asked to come up with a special ‘new’ tasting event just for the Angaston Show, so this is what we’re doing: Where is it? At the Angaston Football Clubrooms, inside the Showgrounds, at the Angas Recreation Reserve, Washington St, Angaston When is it? Saturday 27/2 Showday 11am - 1pm What’s it called? ‘Upstairs Downstairs - varietals from Eden Valley and the Barossa Valley floor’ What wines? Bracket 1 : 2020 Pewsey Vale Riesling & 2018 Rockford Vine Vale Riesling Bracket 2 : 2019 Yalumba Bush Vine Grenache (Vine Vale) & 2019 Brockenchack Wines Megan Jane Grenache (Peggy’s Hill near Mt Mackenzie) Lunch Bracket 3 : 2016 Hutton Vale Farm Grenache Mataro & 2018 Soul Growers - Barossa Valley Winemakers ‘Defiant’ 100% Mataro & 2019 Tim Smith Wines MGS Bracket 4 : 2018 Langmeil Wines Valley Floor Shiraz & 2017 Simon Sorby Adams ‘The Thing’ Shiraz What’s for lunch? The Ango Show Shaved Beef Sandwich - two slices of Sunrise Bakeries Hi Top Milk Loaf stuffed with Barossa Smokehouse Butchers- Angaston shaved corned beef, with Marie Waechter ‘s preserved Cucumber chips, my Stickysweet Chilli Maple Relish and crisps on the side Who’s doing the wines? Your panel is Stuart Bourne (Soulgrowers) , Tim Smith from the wines, and me. If you’re looking for scientific assessment of the wines and viticulture, best miss this get together.......but if you’re looking for a laugh, 9 pretty interesting wines and a top sandwich - this is for you! Anything else? Yep! All the wines have been donated, and one bottle of each will be auctioned off at the tasting as a set - with the proceeds going to one of the Foundation Barossa scholarships. How do I get a ticket? ***there are only 50 tickets, it’s $40 which includes your show entrance, so here’s how you can get those : Please contact Chris Linke - theSecretary of the Angaston Show on 0429 998 921 with payment to the Angaston AH&F Society BSB 015 500 A/C no 495 909 389 *please use the letters BUD and your surname as a payment reference PS I test drove the sandwich yesterday - magic! PS please share this as we’d love to sell the event out and support our local Angaston Show Thanks a million for reading this far!
04.01.2022 7.30am Saturday 25th July 2020 Barossa Valley, South Australia Morning folks - and it’s a toe and fingertip crisping 6 degrees C out there at the moment! Just a... quick note to let you know that our zoomy wine chat show What Was I Drinking (Kate McClure technical and design director & Co host) is back for Season 2 on Wednesday 5th August. Episode One will feature Brockenchack Wines - out there in the big gum and granite country on Sawpit Gully Road between Mt Mackenzie and Eden Valley. The meat match will be a fab French lamb cutlets from the great blokes from Barossa Smokehouse Butchers- Angaston ......our number one sponsor!....and we’re thrilled to bits to let you know that Pete, Steve and Kyle are now working with the top shelf lamb from Hutton Vale Farm at BSB! Over the 8 episodes of Season 2, we’ll be featuring the HV lamb as crumbed cutlets, a backstrap done in a pastry case ‘Wellington’ style with tapenade, and as two chop Racklets! Should be a blockbuster ‘gold logie’ season on What Was I Drinking....and we’ve got our very own Facebook page for the show. So stay tuned folks, only two more weeks, and we’ll be back - ‘live on air on Wednesday evenings’! Cheers from here, and stay sane out there in all the coronachaos. PS please share this if you can, and help a couple of battling Barossa Gals (that’s us!) build the shows profile - we’ve got a cracking star winemaker/vigneron/wine Journo guest list for both Season 2 and Season 3.
03.01.2022 Another amazing lunch from @ali_thebarossachef #Repost @ali_thebarossachef with @make_repost Fed some lovely folks @huttonvalefarm today and made them a little plate of goodies for dessert ... Choux pastry with creme pat, white chocolate and macadamia praline, Honey comb. Pistachio fudge, Loaded popcorn, Toffee strawberries and fresh pears to keep it healthy #ali_thebarossachef #huttonvalefarm #barossafoodie #barossavalley #foodforthesoul See more
03.01.2022 Busy day making lamb sausages today!! . . . .... . #huttonvalefarm #huttonvalelamb #handmade #snags #barossa #edenvalley #primelamb #takeslongerthanyouthink See more
02.01.2022 Our Angaston village was so bustling & alive this past week! I can’t remember the last time it was so full of visitors and locals We were so exhausted that S...aturday night we had our first take away from @three75bar and last night all I could muster was ham and cheese on toast! My first choice for those nights when neither Matteo nor I have the energy to cook is scrambled eggs but Matteo had used over 70 @tathrahomestead eggs since Thursday so we were completely out . So tonight (Monday) we were lucky to find a beautiful boned leg of @huttonvalefarm lamb at our local butcher @barossasmokehousebutchers which I stuffed with @fentonfarmfresh garlic and lay on a bed of rosemary from the garden and a big brown onion cut into 4 with skin on, a few good glugs of olive oil and generous salt & pepper... served with oodles of veggies from Saturday’s @barossafarmersmarket . The table set with a crumpled (but clean) table cloth, conversation about everyone’s weekend and a glass of granache = everyone was happy including my beautiful parents (who take care of the bambini every weekend ).. If you are visiting the Barossa on a weekend make sure you pack an esky and fill it with produce for the week ahead or the freezer! Our butcher is open early in the morning and closes at midday on Saturday’s (closed Sunday’s). The Barossa Farmers Market is open from 7.30 to 11.30am every Saturday, and some producers offer pre ordering to save having to get in early and avoid missing out. Visit their website for more information. Happy cooking X . . . . @casacarboni #casacarboni #familydinner #roastlamb #localproduce #delicious #angaston #barossa #adelaide #southaustralia
02.01.2022 It was a tough day in the office today.... we looked at a couple of back vintages that have been stashed away for a while! Hard to choose one over the other... like I said tough day in the office! Stay tuned for a potential BV offer JHA members!!!! . . .... . . . . . #huttonvalefarm #barosswine #edenvalley #barossa #shiraz #backvintages #toughdayintheoffice #oldlabels #jhamembers #angaston #2001 #2002 See more
01.01.2022 Hey Locals!!! The Boys at Barossa Smokehouse Butchers in Angaston are now stocking our lamb!! How lucky are we to have a butcher shop which sources the best local products! What an awesome community we live in!!
