Banksia Restaurant in Pambula, New South Wales | Restaurant

Banksia Restaurant

Locality: Pambula, New South Wales

Phone: +61 2 6495 7172

Address: 22 Quondolo st 2549 Pambula, NSW, Australia

Website: http://www.banksiarestaurant.com.au/

Likes: 1948

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19.01.2022 This week’ menu 13th-17th January Local line caught kingfish, sesame + ginger dressing, finger lime, crispy leeks Pink roasted lamb rump + spiced shank pastry, eggplant + tomato, spinach, sheep’s milk yoghurt... Passionfruit creme brûlée, passionfruit + white chocolate macaron Tables are limited this week already availability Saturday 16th & Sunday 17th lunch. Reservations by phone only 64957172 #localproduce #sapphirecoastnsw #pambulavillage #pambula #destinationnsw #finedining @muaklekretreat

17.01.2022 This week's take home menu Friday 20th November These will be sold refrigerated with instructions for you to reheat in the comfort of your home Dinner for two pack $70... Main, sides & dessert Milk Braised Pork shoulder Mashed potato Sautéed mushrooms, parsley + garlic Passionfruit delicious, chantilly cream Optional Extra Snowy mountains smoked trout pate, wild ryes baguette $20 Not all these dishes can be catered for with dietary requirements you will need to check when ordering Orders and payment are to be by Phone ONLY 02 64957172 ******PLEASE NOTE***** You are still able to order Christmas dinner packs and optional extras ( pick up 24th December) Menu available on the website under Christmas Trading #goodfood #sydneymorningherald #takehomedinners #finediningrestaurant #pambulavillage

17.01.2022 Main st in the 60s :)

16.01.2022 Christmas take home dinners pick up 24th December - https://mailchi.mp//christmas-take-home-dinners-pick-up-24

14.01.2022 Photo's from Freda Bonds ( nee Mitchell) little suit case- thought people may be interested in these photo's showing life in Pambula in the 40's & 50's- - The ...Mitchell family ran, the Mitchell's Cafe for years. Millie was a larger than life person who was on just about every committee in Pambula. She was very much a community person and gave a lot to the town. There are many of Mitchell descendants who may enjoy and share these photo's. 1-- Herbie Mitchell 2 Millie & Keven Mitchell 3 Herbie with Freda & Joyce 4 Ruby Mitchell holding Robert Bond 5 Freda, Ken Bond & Millie holding grandson Robert Bond See more

13.01.2022 Taking a short break from take home dinners - https://mailchi.mp//taking-a-short-break-from-take-home-di

13.01.2022 Tables available this this Sunday for lunch, reservations are essential 0408952431

11.01.2022 This weeks menu 5th -8th November 3 Course set menu $75 with matching wines $110... Snowy mountains smoked trout, pommes mousseline, herb crepe, green garlic veloute Margan 2018 Semillon Hunter Valley NSW Pink roasted veal loin + braised shank, potato mille feuille, lyonnaise onions + bacon, fennel + green beans, salsa verde Pizzini 2018 La Volpe Nebbiolo King Valley VIC Raspberry + coconut daquoise glacé, peach coulis, whipped cream Cascinetta Vietti 2019 Moscato d'asti Italy Limited availability this week- Friday dinner 7.45pm & Sunday lunch 11.30am & 1.30pm Dietaries and dislikes catered for by prior arrangement Reservations are essential by phone only our landline is still out so please phone our mobile 0408952431 #buckwheatcrepe #dessert #seasonalproduce #finedining #pambulavillage #sapphirecoastnsw #begavalley

10.01.2022 This week will are open 7 days Monday 4th - Saturday 9th for dinner + Sunday 10th for lunch. Reservations are essential by phone only 64957172 Weekly menu available on our last post & online. @pambulavillage @sapphirecoastnsw #finedining #pambulavillage #sapphirecoastnsw #destinationdining #begavalley #oldbankbuilding

10.01.2022 This week’s dine in menu 13-15th November Yellow fin tuna, gem lettuce, sugar snap peas, green godess dressing, crispy prawn roll Slow roasted pork neck, caponata, baby fennel, potato purée, olive tapenade... Raspberry + vanilla bombe alaska, peach coulis, whipped cream Reservations are essential by phone only 0408952431 Limited availbility this weekend-Friday 7.45pm & Sunday lunch 11.30am & 1.30pm #pambulavillage #historicalvilliage #historicbuildings #sapphirecoastnsw #destinationnsw #destinationdining

10.01.2022 This week’s dine in menu 26th-29th November. King prawn ravioli, tomato, bottarga, chives Roast beef sirloin + pressed cheek, cauliflower cream, mushroom duxelles, parsley + anchovy salsa... New season cherry compte, chocolate sorbet, almond + coconut roulade Reservations are essential by phone only 02 64957172. Seating times this week Thursday 7.45pm , Friday & Saturday 6pm & 7.45pm, Sunday 11.30am #pambulavillage #destinationnsw #sapphirecoastnsw #finedining #weeklymenu #dessert #cheesecake

10.01.2022 Calling all future bar backs The Dulcie’s bar back role involves collecting, cleaning and polishing glasses + supporting the bartenders and floor staff. It’s... active, fast paced and fun. This role would be perfect for someone who has a mathematical brain, loves being efficient + organised and really gets a kick out of perfecting systems. It’s also great for anyone that loves people watching but hates actually talking to people. Parents! This job is ideal if you have a teenager that hasn’t yet had the opportunity to learn that it’s important to work hard but also have fun while they’re doing it. Hospitality is a perfect industry for a first job that teaches amazing social skills, exposes them to all types of people, builds their confidence and lets them experience the weight and reward of being an essential member of a team. No experience needed but great if you’ve got some, you really just need to be keen to learn, don’t take yourself too seriously and be up for a really fun and busy summer. All ages 16+ welcome to apply. Day and/or night work. Summer gig, full time. If you think we might be a good fit for you, please reply to this ad or send us a little spiel about yourself to [email protected] and we’ll have a chat. Look forward to meeting you!

09.01.2022 We hope she goes to a good owner

07.01.2022 This week’s dine in menu 19th-22nd November Seared Hokkaido scallops, prosciutto San Danielle, fennel + white beans Cowra lamb shoulder + crumbed cutlet, fried polenta, braised greens, labneh... Local rhubarb, strawberry sorbet, vanilla cream, sablé Reservations are essential by phone only 02 64957172 #pambulavillage #sapphirecoastnsw #startfeelingit #yellowfintuna #destinationdining #finedining @thebakerswife__

07.01.2022 Take home dinner menu pick up Friday the 20th November - https://mailchi.mp//take-home-dinner-menu-pick-up-friday-t

03.01.2022 The latest stunning addition to the Panboola landscape! Many thanks to artist Mark Thompson for his generous donation. Mark drew creative inspiration for this p...iece after recently spending time working at Panboola whilst he and his team constructed our newest pathway. We think he's one talented fella!! See more

03.01.2022 Pambula Beach- abt. 1947 - Old surf shed, Freda ( left) & Joyce Mitchell ( mid.) 2 abt. 1966 Charlie McGrath on right with pillow in front of surf club 3 Pambula River Mouth postcard

02.01.2022 Posted @withregram @pambulavillage ***THIS SATURDAY *** Something new and exciting for Pambula!!! Come along to FLOURISH #pambula ‘s new quarterly local market launching THIS Saturday 16th Jan from 9am to 12noon in the picturesque grounds of Covington’s.... A fantastic lineup of stalls with a focus on locally grown, created or up-cycled #lovelocal Chill out in the grounds of Covington’s and be entertained by local buskers Pambula Village will be buzzing this Saturday so #visitus and support our local makers, craftspeople, artists and growers. Refreshments can be purchased at any of Pambula’s fabulous eateries and all our gorgeous shops will be open as usual too! #startfeelingit #pambulavillage #locallove #sapphirecoastmagic #visitnsw #pambirocks #markets #makersofinstagram #makersmarket #villagevibes @flourishpambula