I am Sam Catering in Perth, Western Australia | Community

I am Sam Catering

Locality: Perth, Western Australia

Phone: +61 429 812 268

Address: 53 Canterbury Tce 6101 Perth, WA, Australia

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25.01.2022 20kgs of tomatoes! Wow it has taken me a week to process them. 15 bottles of passata and too many bottles of chutney to count! #larderlove

25.01.2022 Saturday Salad! Same same but different!

24.01.2022 Tonights dinner! Pork belly baby!

24.01.2022 Plums for days . . . . Cleaning plums picked by Livy for plum and raspberry jam! Cant wait to show the beautiful yellowy/apricot plums! Thanks so much to Brett and Jayne for letting us do some urban foraging!

24.01.2022 A big thank you to Leeming Masters Swimming Club for the lovely feedback! Thanks Tenielle, the salads and antipasto were delicious and perfect proportions for our crowd. Really appreciate the great job.

23.01.2022 Continuing on with the jam theme this week - kumquat | almond | vanilla

22.01.2022 Starting the week with DIY rice paper rolls. I love my vintage hand-me-down Tupperware! Does anyone else use their kitchen aid to shred poached chicken? Its a game changer!

21.01.2022 Staying with the green theme this week. I was lucky enough to receive some big creamy avocados and fresh crisp Donnybrook Pink Lady apples. I decided to make avocado pasta! A huge hit in our house! I did add a little bit of chipotle sauce and an ice cold beer for the adults!

20.01.2022 A close up of tonight's salad - ready to be served with frittata and chutney. YUM! #meatfreemonday

20.01.2022 Wow a tray of peaches! I've had a smile from ear to ear for 2 weeks! The last few have been bottled to make them last forever! (Well almost) The lovely amber syrup is all thanks to the only sugar I had left in the house - Demerara. Can't wait to crack it!

20.01.2022 48 hours of bubble bubble toil and trouble = bone broth!

19.01.2022 Wow! Leftover roast lamb never tasted so good! Roasted cauliflower + lemony garlic yogurt

19.01.2022 Carrots ready for roasting! Cumin, olive oil and lots of S&P. They will be great in salads, tarts and a base for soup.

18.01.2022 Spam alert! I have a new kitchen toy!

18.01.2022 When the house is quiet the only thing to do is JAM it up! Raspberry jam in the making! YUM!

17.01.2022 Goats cheese and Beetroot tarts!

16.01.2022 These Soba noodles!

16.01.2022 A close up of tonights salad - ready to be served with frittata and chutney. YUM! #meatfreemonday

15.01.2022 Productive day in the kitchen! Salmon cakes for days . . .

15.01.2022 Plums for days . . . . Cleaning plums picked by Livy for plum and raspberry jam! Can't wait to show the beautiful yellowy/apricot plums! Thanks so much to Brett and Jayne for letting us do some urban foraging!

15.01.2022 Pretty blush colours! Seared tuna and citrus salsa!

14.01.2022 Hi all! Im looking at setting up a proper larder but need to invest in some utensils. Would love to hear what system you use (vacola or mason ball) and why you love it! Tx

13.01.2022 Beautiful chicken liver parfait on a chestnut biscuit

13.01.2022 Wow a tray of peaches! Ive had a smile from ear to ear for 2 weeks! The last few have been bottled to make them last forever! (Well almost) The lovely amber syrup is all thanks to the only sugar I had left in the house - Demerara. Cant wait to crack it!

13.01.2022 Spring rolls packed with veg for the kids! They just need to be oven baked for an after school treat tomorrow!

12.01.2022 I had a great day out in the country foraging for wild asparagus! On the menu today is frittata! Hope you all had a fab weekend! X

12.01.2022 Todays afternoon project! Meatballs for the freezer as well as some bread and butter pickles!

10.01.2022 After 4 weeks of sickness I am starting to feel better! The kitchen is humming today! Grape chutney, Mite-Y spread (homemade vegemite), peanut butter and bone broth! I am looking forward to sharing some pics with you. Tx

09.01.2022 Tonight's dinner! Pork belly baby!

09.01.2022 Plums!!!! Ready for a batch of jam! Roaring Saturday night making jam and pickles! Although after half a bottle of Chardy and the music pumped, I am loving it!

08.01.2022 No filter needed for tonight's salad! I will be adding a lovely piece of Rankin Cod and I'm in heaven!

06.01.2022 No filter needed for tonights salad! I will be adding a lovely piece of Rankin Cod and Im in heaven!

06.01.2022 Cant wait to get cracking with my Passata today! Then some R&R reading my new book!

06.01.2022 Making some Sarah Wilson granola after a weekend of food! Cant wait for breakfast tomorrow!

06.01.2022 Hi all! I'm looking at setting up a proper larder but need to invest in some utensils. Would love to hear what system you use (vacola or mason ball) and why you love it! Tx

05.01.2022 A constant topic of conversation over the holidays is what to make for school lunch boxes! What do you make your little ones?

05.01.2022 Breakfast! Sourdough, Mite-Y spread, avo and tomato! Yum!!

05.01.2022 Lunch! Left over butterfly Moroccan lamb with couscous salad, kraut and natural yoghurt! #muststopatone

04.01.2022 Ive had a lovely afternoon pottering around in the kitchen today. Ive pickled asparagus and broccoli stems! They look amazing and I cant wait to try them!

03.01.2022 Half of dinner is sorted! Roasted broccoli with chilli, lemon, garlic, almonds all sprinkled with olive oil and

03.01.2022 I've had a lovely afternoon pottering around in the kitchen today. I've pickled asparagus and broccoli stems! They look amazing and I can't wait to try them!

03.01.2022 Drowning in lemon curd and meringue!

03.01.2022 Jam for daaaaays!

02.01.2022 This book is going to sit right between my CWA and Stephanie Alexander Cookbooks! @fatpigfarm has created another Australian classic that will last for generations to come and I cant wait to use it with Liv! X

02.01.2022 Today's afternoon project! Meatballs for the freezer as well as some bread and butter pickles!

02.01.2022 Making some Sarah Wilson granola after a weekend of food! Can't wait for breakfast tomorrow!

02.01.2022 Can't wait to get cracking with my Passata today! Then some R&R reading my new book!