I am Siam by Toki in Zetland | Thai restaurant

I am Siam by Toki

Locality: Zetland

Address: Joynton Park 2017 Zetland, NSW, Australia

Website: http://iamsiam.com.au

Likes: 581

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• Grocers
• Thai restaurant
• Food stall

24.01.2022 This Saturday Special at I am Siam NOODLE BAR Thai Green Curry with Chicken, Mixed Vegetable and Yorkshire Pudding - Coconut & Pandant Panna Cotta with Sticky Rice pudding, Mango and Mint Salsa -

23.01.2022 This's the way we enjoy boat noodle in Bangkok!!! by Mark Wiens

20.01.2022 This's so cute!! Smile for FREE boat noodle at Aumpawa floating market in Thailand.

20.01.2022 I am Siam Team A!!

19.01.2022 Today Pizza Cooking Class!! Easy Delicious & Fun!!

19.01.2022 Open Sat 10:00 am - 2:00 pm at Green Square Markets

19.01.2022 Dear all our valued customer, We are going to have a New Year Break from this Saturday 6th December 2014 to Saturday 17th January. Thank you for the fantastic support in 2014. Wish you a wonderful Christmas and a prosperous 2015 ahead!

18.01.2022 A Perfect Pork Crackling!! There's nothing quite impressive like turning the chunky fatty pork belly to set off succulent crispy crackling roast pork, but what's the best and most reliable method???

17.01.2022 This week I got a..... New Noodle Pot - has been imported from Bangkok. New T-shirts with a New Logo - just arrived today New Menu - Our Famous Crackling Pork Belly will permanently stay on our new menu!!... See You This Saturday :)

12.01.2022 Coconut & Pandant Panna Cotta with Sticky Rice pudding, Mango and Mint Salsa -

10.01.2022 Khao Mun Gai Tod - "Thai chicken rice with fried chicken, house-made sweet chilli sauce, and chicken broth" This simple combination is one of the most famous Thai street food dish. Absolutely yummy and perfect for summer!!

10.01.2022 Thai-Chinese Style BBQ Pork Recipe (Without MSG & Food Coloring) Ingredients: Pork Neck 1KG (cut in strips)... Crushed Garlic 3-4 Cloves Crushed Coriander Root 2-3 Roots Coriander Seed 1Tbsp (toasted and crushed) Paprika Powder 1Tbsp Chinese Five Spices 1Tsp Oyster Sauce 2Tbsp Soy Sauce 2Tbsp Tomato Paste 1Tbsp Brown Sugar 2Tbsp Sesame Oil 1Tbsp Methods: -Marinade pork with all ingredients overnight. -Preheat the oven to 200C and place the marinated pork on a roasting pan and cook for 25-30 minutes. -Let the pork rest for 5 minutes then slice or wrap with plastic cling film and store in the fridge.

09.01.2022 Another Great Week!! Thank You For All Your Support!! Have A Great Week End for Everyone!!

09.01.2022 This Saturday Special at I am Siam NOODLE BAR Slow-roasted Chicken in Coconut Milk and Massaman Curry Paste with Perfect Sous Vide Poached Egg, Pickled Cucumber, Steamed Rice, and Fried Shallot. And also.... Coconut & Pandant Panna Cotta with Sticky Rice pudding, Mango and Mint Salsa Unfortunately, I haven’t got any picture of these special meals yet, because I’m cooking them right now. Anyway, better come to have a look and try tomorrow then :)

06.01.2022 Noodle Bar Logo (12:42 06/11/14)

06.01.2022 This's "Aburi Ocean Trout Toro Nigiri" or "Grilled Ocean Trout Belly Sushi" I made these amazing delicious dishes for staff meal at Ripples Chowder Bay from the off-cut that suppose to go in the bin. Too fatty!! it's make stock cloudy and fishy!! but yummy!! I'm sure that there're a lot of kitchen cut off and threw this delicious fatty part except the Japanese one!!... I love Sushi :)

06.01.2022 This Saturday Special at I am Siam NOODLE BAR!! Khao Moo Grob - "Roasted Pork Belly with Steam Rice, Sous Vide Poached Egg, Cucumber, and Thai Chinese Style Gravy"

05.01.2022 I am Siam Boat Noodle Bar new menu available from this Saturday!!

05.01.2022 Crackling Moment!!

04.01.2022 Beef Brisket Biryani with Garlic & Mint Sauce -

04.01.2022 Many people ask me why using such a valuable ingredient like Wagyu beef for cooking a cheap street food as "boat noodle soup". Until now I still can't answer this simple question. But the only thing I know is, every time I saw people came back for the 2nd or 3rd bowl and said to Cherry "Thank You so much, this's the best boat noodle that I've ever had in my life!!". Nothing to say.. Just :) :) :) :) Maybe those people could answer this simple question better than me!