Ian's Quality Meats in Prahran, Victoria | Shopping & retail

Ian's Quality Meats

Locality: Prahran, Victoria

Phone: +61 3 9827 3079

Address: 163 Commercial Road 3181 Prahran, VIC, Australia

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Likes: 292

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• Shopping & retail
• Butchers shop

25.01.2022 Like us, we hoping youre using this time to experiment with pork dishes youve not tried (or had time to cook) before. Weve been playing around with simple, h...ealthy & delicious meals like this Ginger Sesame Pork & Noodle Stir-fry - the perfect midweek dinner! Get the recipe at Australian Pork. See more

25.01.2022 Justine Schofield has shared her next delicious Otway Pork recipe - family favourite, Spaghetti & Meatballs using our Old English-style pork sausages and pork spare ribs. Check out the recipe here and get cooking: https://otwaypork.com.au/recipes/pork-sausage-meatballs/

23.01.2022 Have you managed to perfect the Sunday roast pork crackle..? Heres a tasty trick - leave the pork in the fridge uncovered overnight to ensure your crackle is extra crispy

22.01.2022 Perfect for the w/end - Yes please!!

21.01.2022 We are salivating at Karen Martini 's pork belly creation She's added a Thai caramel, turmeric and lemongrass dressing to the pork and crispy crackling, matched with a wombok, peanut, egg slaw, and sticky glutinous rice - yum! What dressing do you add to pork?

20.01.2022 Stay safe everyone....

17.01.2022 Autumn is the perfect time to start roasting, whether it be veggies or pork. Experiment with flavour combinations so that by the time winter rolls in, youve perfected the family roast (crackle included). Heres our recipe for roast pork with glazed pear, apple & fig

16.01.2022 Were excited to be working with Justine Schofield over the cooler months to bring you some of her all-time favourite winter pork dishes. First up, her meltingl...y tender Sticky Honey & Sour Pork Noodles made with our pork belly. Get the recipe here and start cooking: otwaypork.com.au/recipes/sticky-honey-and-soy-pork/

15.01.2022 For a refreshing dish during the last few days of summer, try teaming juicy oranges with Otway Pork to create a healthy and refreshing meal. Not only does it ta...ste good, including Vitamin C with pork helps the body to absorb non-haem iron from a meal. Check out the recipe from Australian Pork below, and be sure to save it for later! Ingredients: 600g Otway pork belly rashers, 1cm thick 2 teaspoons oil 1 brown onion, sliced 4 cloves garlic 6cm piece ginger, cut into fine batons finely-grated zest and juice of 4 oranges 2 cups chicken stock 8 chat potatoes Method: 1Use a sharp knife to cut the belly rashers into fine pieces, about 1 cm wide. 2Pour the oil into a large lidded saucepan and fry the pork pieces for 5 minutes, until browned. 3Add the onion, garlic, ginger, zest, juice, stock and potatoes. If using a slow-cooker, transfer at this stage to the cooking insert. 4Fit the lid then cook gently for 3 hours, until the meat is tender. If using a slow-cooker, cook on low heat for 6-8 hours. For more pork recipes, visit our website here: https://otwaypork.com.au/recipes/

15.01.2022 Important Market Update To our valued customers and community, While Victoria moves into a Stage 4 circuit breaker due to the COVID-19 pandemic, Prahran Mar...ket's food and drink Traders will remain open for customers buying groceries and take-away who live within 5km of the Market. During this time, opening hours will remain as normal. Our delivery service will also continue to operate as per usual. Unfortunately, our non-food and personal service Traders are required to close for the duration of the circuit breaker, commencing 11:59 pm tonight. On current advice, these Traders include Prahran Garden Centre, Flawless Flowers, Clara's Flowers, Prahran Market Hardware, Donnally Variety Shop, Shop Neutral, Prahran Market Shoe Repairs, Shellz Brow Bar, and Barber of Prahran. We will be sad to see them temporarily close through absolutely no fault of their own. Some of these Traders will continue to offer their service on Food Lovers' Direct and through their own delivery services. Please note there will be no option to Click & Collect at this time. Other key changes are as follows: Masks or face coverings MUST be worn throughout the Market, subject to medical exemptions. Only one person per household is allowed to be shopping, once a day, according to Government guidelines. Market Square will be closed for dine-in. Restaurant and cafes open for take-away only. If you are purchasing take-away food items, please do so and eat at home. Our bands have been cancelled this weekend. Market density quota has been reverted back to 1 person per 4 square metres. A reminder that you can access Prahran Market produce from 46 Traders via our online marketplace and delivery service, Food Lovers' Direct. Please visit https://bit.ly/2KlCafM to shop over 3000 products online, check delivery postcodes, and place an order. The Market will also be open until 5 pm tonight, so if there is a non-food or personal service that you require, please come by and support those who will not be physically trading as of 11.59 pm tonight. Prahran Market will continue to work closely with the Department of Health and relevant local authorities to ensure we are continuing to comply with the latest regulations, guidance and advice. For a complete list of directions under Victoria’s 'Circuit Breaker Action', please visit, https://bit.ly/2OyXJ1X Our thoughts are with everyone in our community at this stressful time. Stay safe and we look forward to delivering our produce to your homes and seeing you at the Market. The Prahran Market Family

14.01.2022 Just another happy customer who popped into IQM last Friday morning to add his own TLC to his Dry Aged Rib Eye Roast before rolling & roasting over the weekend - Happy days it would seem judging by the smile on his face. Fantastic!

13.01.2022 There's nothing quite like an Otway Pork loin, slowly cooking and creating the perfect crunchy crackling like this one from @bartmichaelbeek. Simple and delicio...us for the ultimate outdoor dinner party. Looking for tips and recipes on how to create a winning pork crackling every time? Find them on our website here: https://otwaypork.com.au/recipes/

12.01.2022 Just a reminder to all our customers IQM has a same day home delivery service via YourGrocer.com.au a very easy and simple to use website or alternatively IQM along w the Prahran Market also have a home delivery service just simply place a phone order direct on 98273079 or 0413872284 and leave the rest to us. Whola!

11.01.2022 Looking for something a little different to pair with your mashed potato on a cold winters night? Why not try a deliciously spicy Sauicisses Dagneau Merguez ...(lamb sausage) by Ians Quality Meats. You wont be disappointed. See you at the Market. http://bit.ly/2vcOPMf #prahranmarket #sausages

11.01.2022 IMPORTANT UPDATE: As of 7 am Thursday 23 July, we will be enforcing a 'No Mask, No Entry' policy at Prahran Market. We are doing this as the health and safety... of our Traders, their families, our customers and the wider community is of paramount importance to us. If you choose not to wear a mask, you are not permitted to enter the Market. If you do so, you may be asked to leave or refused entry.* We thank you in advance for your cooperation and understanding. *Exemptions apply in accordance with Government policy. Masks include all approved face coverings as determined by the State Government of Victoria from time to time. See you at the Market!

10.01.2022 Crumbing your pork cutlets using fresh herbs and parmesan is an easy way to change up your pork dishes (and add a little crunch!) at home. Try our recipe below ... Ingredients (serves 4): 4 x 200g pork cutlets cup plain flour Sea salt Freshly ground pepper 2 eggs 2 cups fresh breadcrumbs or panko crumbs 40g parmesan, finely grated bunch sage, leaves chopped 1 lemon, finely grated zest 125ml ( cup) extra virgin olive oil Lemon wedges, to serve Method: 1 Lightly pound the cutlets with a meat mallet (or rolling pin) to flatten a little. 2 Have ready three wide shallow bowls, one with the flour, seasoned with salt and pepper; one with eggs, lightly beaten; and another with the breadcrumbs, combined with the parmesan, sage and lemon zest. 3 Dust each cutlet lightly in flour. Then dip into the egg to coat all over, draining off the excess. Finally dip each cutlet into the breadcrumbs, turning to coat evenly. Transfer to a plate. Repeat with the remaining cutlets. At this point, the cutlets can be stored in an airtight container in the fridge for up to a day before cooking. 4 Heat the oil in a large non-stick frying pan over a medium-high heat. Add the cutlets and cook for 3 minutes (until golden brown) reducing the heat if crumbs are starting to burn. Turn over and cook another 3 minutes until golden brown and just cooked through. 5 Serve with lemon wedges, a green salad and roast, or boiled potatoes. You can also find this recipe on our website here: https://otwaypork.com.au/recipes/crumbed-pork-cutlets/

09.01.2022 Mmm, how good do the Otway Pork Cutlets at Ian's Quality Meats look, friends? We like ours herb-crusted and fried until golden brown, served alongside a helping... of fresh, spring greens. Make your way to Ian's in Bracher Arcade to stock up for the weekend, http://bit.ly/2vcOPMf See you at the Market - open until 5 pm today.

09.01.2022 Use locally grown rhubarb from Paddlewheel & tasty pork belly from Ians Quality Meats to create this delicious winter dish! See you at the Market.

07.01.2022 Support local producers by choosing 100% Australian-owned products like Otway Pork. Youll be helping our industry as well as getting the highest quality pork on your fork!

06.01.2022 Have you checked out the great range of lamb available at Ians Quality Meats? If you give one of his lamb backstraps a try, then this delicious pomegranate s...alad with persimmon and glazed lamb is going to be a sure-fire dinner winner. Lamb backstraps are one of the more premium cuts of lamb you can buy, but theyre super lean and healthy, very tender and incredibly easy & quick to cook with. Packed with loads of in-season produce, you really cant go wrong with the flavours in this salad! Pomegranate salad with persimmon and glazed lamb - Prahran Market http://bit.ly/2nzegoe For more information on Ians Quality Meats: http://bit.ly/2pnxAkK See you at the Market.

05.01.2022 Shout-out to Ian's Quality Meats at Prahran Market. Just another one of our many loyal stockists. If you live within 5kms of the Prahran Market, be sure to visit them for your Otway Pork needs #shoplocal #supportlocal

05.01.2022 So last week this happened...

03.01.2022 Our commitment is to ensure we are able to supply all porklovers with quality, local Aussie pork during these difficult and ever-changing times. But, we wouldn...t be able to do this without the support of our community. So, heres a quick (but very appreciative) thank you to: Our Otway Pork lovers around the country. Our workers who have been working around the clock to keep supply up. Our Otway Pork customers including Coles(VIC & NSW), Costco, Harris Farm (NSW), IGA (VIC, SA & NSW), LaManna Supermarket, Geelong Fresh Foods, Ashburton Meats, Glenferrie Gourmet Meats and Ians Quality Meats - Prahran Market. THANK YOU FOR YOUR SUPPORT!

03.01.2022 We appreciate the feedback! We are proud and we are passionate about how we go about our trade & its hearing such positive feedback from you, our customers that continues to drive us to maintain the high quality meats which we present to you! IQM - The Fine Meat Specialists Since 1972

02.01.2022 Yes we do & Yes we will at IQM #nomoreplastic

01.01.2022 IQM is absolutely wrapped to be shortlisted against some of Stonningtons best! Thanks to our loyal customer base for your continued support!

01.01.2022 Its times like these that we look to our freezers and say: "What would I do without you?" But, when freezing pork there are a few storage tips we should all fo...llow: Always use a freezer bag or airtight container prior to freezing, removing as much air as possible. If storing steak, chops or multiple large items, place food-safe plastic between layers or wrap individually in separate bags. This makes defrosting easier and will prevent freezer burn. Pork can be kept for up to 6 months depending on how its wrapped and stored. Frozen pork should always be thawed before use. Whenever possible, slow-thaw pork in the fridge for 24-48 hours prior to cooking. Never thaw meat in the sun or warm water. If urgent thawing is required, microwave defrosting mode is the safest method." See more