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25.01.2022 It's time for a fashion industry reset British and American fashion councils are both calling for a slower style of business.
25.01.2022 Minimalism is doomed ... for a while, at least Nobody wants to be stuck with an empty house and nowhere to get anything.
25.01.2022 Earth School can be your kid's at-home science teacher This series of 30 short videos will help kids explore and connect with nature.
24.01.2022 Inspiring books for hard times Delving deep into books, whether fiction or non-fiction, is one of the best ways to spend your time while indoors and isolated.
24.01.2022 Will this pandemic teach us to be frugal? We're eating leftovers, shopping less, and saving more because of the pandemic. #community
24.01.2022 This menstrual cup maker gives back to women in developing countries Saalt funds projects that educate and provide sustainable menstrual solutions to women around the world.
24.01.2022 Here's what one sugary drink a day can do to women Even just one sugar-sweetened beverage a day could boost heart disease and stroke risk in women.
23.01.2022 Pico is a tiny garden that fits in the palm of your hand Self-watering with a built-in LED light, this is the easiest plant you'll ever care for.
23.01.2022 Are you throwing out the best part of your citrus fruits? Behold the delicious treasures of the citrus peel; here's how to get the best of the zest.
21.01.2022 The rise of the "divided closet" And why young people's shopping habits might end up saving the fashion industry.
21.01.2022 20 uses for leftover fruit and vegetable peels Dont throw your kitchen scraps away; put them to work. The outer skins of fruit and vegetables are filled with flavor and vitamins, and most often have enoug #community
21.01.2022 How do we save the small farmers? Chef Dan Barber weighs in on what he says is a "generational catastrophe" for local food production.
20.01.2022 Dogs become rebellious teenagers at 8 months, but this too shall pass Researchers discover typical teenage behavior isn't exclusive to humans here's why that's important to know.
18.01.2022 The cast-iron pizza recipe that changes everything With just a few ingredients, one bowl, and a no-knead crust, anyone can make this delicious crispy pan pizza.
17.01.2022 5 ways to make bathing more efficient Forget cold two-minute showers. You can still enjoy yourself while conserving water.
17.01.2022 How to make the weekend stand out When every day feels the same, this matters a lot.
16.01.2022 14 foods to cook in a cast iron skillet From bibimbap and brownies to pancakes and pizza, few kitchen tools are as versatile and sustainable as cast iron cookware.
15.01.2022 Kids prove to be capable and resilient during the pandemic Many have learned new skills, thanks to free time and less parental supervision.
15.01.2022 Cutting U.S. meat consumption by half would reduce emissions by 35% within decade The gains are even bigger when beef is targeted specifically.
14.01.2022 Get vegetable seedlings for free in Victoria, BC The Canadian city is distributing 75,000 seedlings to promote food security among residents.
13.01.2022 Johnson & Johnson will stop selling talc-based baby powder This announcement is long overdue, but apples only to the North American market.
13.01.2022 Keep your skin safe with the EWG's 2020 Sunscreen Guide This year's guide emphasizes the dangers of oxybenzone, a common chemical ingredient with a harmful track record.
13.01.2022 Americans still aren't cooking much from scratch Despite the pandemic, takeout orders have risen. It's time to reclaim lost skills.
13.01.2022 Dairy farm bottles milk instead of dumping it Pennsylvania dairy farm bottles milk instead of dumping it ... and people come out in droves to buy it. #community
12.01.2022 No takeout? No worry! It's hard not being able to order in food whenever you want, but there are ways to make daily meal prep less onerous.
11.01.2022 Happy 200th birthday, Florence Nightingale She would have a lot to say about how to deal with the coronavirus.
10.01.2022 What will post-pandemic travel look like? We'll definitely see more of an emphasis on the outdoors, as people avoid crowded spaces.
09.01.2022 This is the best way to reheat leftovers Hint: Forget the microwave. It's overrated.
08.01.2022 Kids are suffering worldwide from ongoing pandemic This crisis has "turned back the clock on years of progress" made on children's health and wellbeing, says Dutch charity KidsRights.
07.01.2022 Pricey meat is forcing Americans toward vegetarian meals If you're part of the 43 percent of young Americans adjusting their diet to be more plant-based, here some easy and delicious recipe ideas.
06.01.2022 Meatpacking plants should not be open right now People's lives are at risk so you can enjoy a burger at home.
06.01.2022 For many kids, lockdown is a blessing in disguise Gone are the oppressive schedules, replaced with long stretches of glorious free time.
05.01.2022 This bartender wants to lower your cocktail's carbon footprint Claire Sprouse is the owner of Hunky Dory in Brooklyn and passionate about sustainability in an infamously wasteful industry. With the pandemic, she's getting even more creative.
02.01.2022 Schools should reopen outdoors It reduces many of the contagion concerns, while boosting students' overall health and resilience.
02.01.2022 Plant-based meat companies are hotter than ever right now They've been boosted by more at-home cooking, competitive beef prices, and shoppers' growing disgust at meat production.
02.01.2022 Takeout food waste has fluctuated, due to pandemic Restaurants are creating more of it, but people are wasting less at home.
01.01.2022 Grocery Neighbour brings the grocery store to your door This might be the best of both worlds: a grocery store on wheels.
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