IDES in Collingwood, Victoria, Australia | Australian restaurant

IDES

Locality: Collingwood, Victoria, Australia

Phone: +61 432 365 869

Address: 92 Smith Street 3066 Collingwood, VIC, Australia

Website: http://www.idesmelbourne.com.au

Likes: 3436

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• Australian restaurant
• Restaurant

21.01.2022 It's all hands on deck at IDES.

20.01.2022 We're vouching that Ides will be one of the first Australian restaurants to receive a Michelin Star.

19.01.2022 A dish of Wagyu Sirloin, Green Onion, Broccolini, Olive & Lime. Created for yesterdays EstrellaDamm Gastronomy Congress. The event gave us the opportunity to showcase Mediterranean ingredients. We chose to highlight kalamata olives. An ingredient that is found all over Spain and a staple of Spanish cuisine. The dish is best enjoyed with a ice cold Estrella Damm beer in hand ... #estrelladamm #gastronomycongress

14.01.2022 We are hugely excited to announce we are part of this years GELINAZ Shuffle. Unlike previous years, this year’s Gelinaz! Shuffle is a little bit different, instead of shuffling chefs around the world, this year all the chefs are staying put. This time, chefs will not move, but their ideas will.... For all the info and to book: https://www.gelinaz.com

14.01.2022 Our deepest sympathy goes out to all those affected by the bushfires still raging throughout the country. These horrific fires have left communities with nothing. One community that has been greatly affected is Kangaroo Island, a place that is very dear to Pete as some of his family are residents. Pete and his family recently visited this small island located off the coast of SA. The unprecedented and unpredictable fires have devastated much of the Island. Join us between the... 7th - 14th of January as we pledge our support to help rebuild this community. We have created a special 4-course menu priced at $100 with the entire amount being donated directly to the Kangaroo Island Mayoral Relief & Recovery Bushfire Fund. To find out more details click on the link & to book contact us at the restaurant.

14.01.2022 Tune in to Masterchef Australia tonight! The contestants have their work cut out for them... #blackbox

13.01.2022 Next weekend is fast approaching, have you made Fathers' Day plans yet? Jump on our website to view our One Day Sunday specials.

13.01.2022 "If you’ve dined at Ides in Collingwood, chances are you’ve enjoyed the warmth and assurance brought to the experience by maître d’ Louise Naimo"

12.01.2022 Roadies Mary and Pete went on a mission to devour delicious lamb dishes from Broadbeach to Bellingen. For the full story head to https://raremediummag.com/issue/7-spring-lamb

11.01.2022 Tomorrow night is the next installment of our One Day Sunday series. The sold-out event sees chef Harry Mangat returns to the Ides kitchen. Harry and the IDES team will create a modern Indian feast.

11.01.2022 We are reopening on the 3rd of November. Looking forward to welcoming you back to 92 Smith Street! To make a reservation, visit our website. https://www.idesmelbourne.com.au/reserve... #idesmelbourne #melbournehospitality

10.01.2022 "On Sunday 10 November, Peter Gunn and his team at IDES are handing over their kitchen to chef Harry Mangat from modern Indian pop-up restaurant Biji Dining" Head to www.idesmelbourne.com.au for tickets.

09.01.2022 Halcyon Days "Gris-Noir" 2019 - Hawkes Bay, NZ I was pretty excited to when Campbell started bringing Halcyon Days into Australia earlier this year. I had been long awaiting to taste them since just missing out on catching them at their stall at Soulfor Wine. The Gris-Noir is made up of whole bunches of Pinot Gris, placed into pressed Pinot Noir juice. This was a warm year by Hawkes bay standards resulting in a pronounced fruit characteristic. Fun, Juicy and Structured. Per...fect for those dishes that sit in-between being too big for a white and too light for a red. Halcyon Days is made up of Amy Hopkinson-Styles and Olly Styles. The grapes are sourced from a BioGro Certified Vineyard in Mangatahi, which is a sub-region of Hawkes Bay situated along southern terraces on the Ngaruroro river. The ethos at Halcyon Days is about the representation of the land and purity of fruit in the wines.

09.01.2022 Last night IDES was awarded 2 hats by the 2020 Good Food Guide. We are extremely proud to be amongst such esteemed company. A huge congratulations and a big thank you goes to our team- for all your hard work and dedication. We would also like to thank you, our guests, for your ongoing support. We love doing what we do and love that you enjoy what we are doing.

09.01.2022 A few of our favourite releases by some aussie heroes of minimal intervention wine making. Didi Wines Giallo Muscat au Petit Grain & Riesling 2018 - Vine Vale, SA... Tom Shobrook has a warm place in my heart from his eccentric personality to his no bullsh*t approach to winemaking. This one is straight up delicious juice, to be taken seriously and eaten with seafood or to be drank from the bottle in the park. It’s up to you! Manon Peaches Field Blend 2018 - Adelaide Hills, SA Each year I stare at my email impatiently awaiting the Manon release and try to get my hands on as many of the Manon wines as I can, it’s never as much as I want as the production is so small but I feel lucky to get some. The Peaches is a serious orange wine made up of Pinot Grus, Savagnin, Sauvignon Blanc and Chardonnay. Louis & Sholto Broderick Pamplemousse Cabernet Sauvignon & Merlot 2017 The Broderick boys are the sons of the ever so talented Basket Range Wines. The two take a less classic approach to their wines than their parents, as opposed to focusing on varietal they focus on the structure of wine they wish to achieve, which often involves blending. The type of red that teters on being a rose with a savoury finish. Bobar Caberet Cabernet Sauvignon, Petit Verdot & Pinot Noir 2018 - Yarra Valley, VIC If you know us here at IDES, you know how much we adore Tom & Sally Belford at Bobar wines. The two produce structured mineral styles of white wine and lighter styles of red. The Caberet kind of came together by accident when they realised the vineyard was cross planted, but what a beautiful accident it was. This was the first release of this wine, now moving on to the second vintage that has been released this year. ...

08.01.2022 Happy Valentines, This week our Sample Table is for you, the one that forgot to book the Friday night, for the couple that has one of you working on Valentines Day and...totally for the couple that wants to celebrate, but on the Wednesday, because heading out on Valentines day is gross. Go for the menu and to book in your early valentines. Select sample table in the bookings request put EVD... $90pp and you can add Caviar and Champagne if you wish https://www.thefork.com.au/make-booking/ides

07.01.2022 Experience IDES by day. Reservations are available for both Saturday and Sunday via our website www.idesmelbourne.com.au We look forward to welcoming you for weekend lunch.

05.01.2022 We are live from the Estrella Damm Gastronomy Congress. This wonderful event brings together Joan Roca, Monique Fiso, Dave Verheul and our very own Peter Gunn. We are honoured to have the opportunity to cook alongside these amazing chefs. #EstrellaDamm #GastronomyCongress @estrelladamm

04.01.2022 ONE DAY SUNDAY; 4th Birthday We’re constantly challenging our own style of cuisine and One Day Sunday provides us with the opportunity to change the concept of our dining experience completely for one day. On Sunday the 5th of April, we are celebrating our 4th Birthday and we are throwing a party.... We have 4 friends to each reinterpret an IDES dish as well as 4 friends to contribute to the beverage list for the evening. The menu will be an $80 4 course menu. Along with a Speciality selected beer, wine and specifically designed cocktails we will be offering a beverage pairing made up of the above for $50 Our friends partying on the evening: ZACK FURST reinterpreting: WARM EGG YOLK Celeriac & Shiso Seeds - DAVE VERHEUL reinterpreting: GRILLED SNAPPER WING Golden Beetroot, Nori & Sea Blight - GUY STANAWAY reinterpreting: SALTBUSH LAMB Almond, Lovage & Zucchini - EILEEN HORSNELL reinterpreting: SMOKED ICE CREAM Cashew Nuts & Hemp Seed Oil - THE EVERLEIGH Designing an aperitif style cocktail ABOVE BOARD Designing a cocktail to be matched to the food RAF MASTROVENCINZO Choosing wines & selecting the match EDGE BREWING Selecting beers for the evening. visit idesmelbourne.com.au to book

04.01.2022 IDES Team Cookbook / Zine: eBook now for sale. All proceeds are going to our staff. Included are some of our favourite recipes and cocktails for you to make at home. ... https://ides-melbourne.myshopify.com/ Stay safe and much love.

03.01.2022 Head to the Everleigh this coming Monday night (13th of January) as the hospitality industry rally's around a heartbreaking cause the devastating bushfires happening throughout AUS. Pete and the IDES team will be creating a pizza that you can buy by the slice with all the proceeds of the fundraising event going directly to The Red Cross. For all the info and who's involved click the link. We look forward to seeing you there, please give generously.