Indooroutdoorcooking | Businesses
Indooroutdoorcooking
Phone: +61 401 236 561
Reviews
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22.01.2022 Awesome day for some slow cooked beef shortribs. After trimming, I used Worcestershire sauce, then garlic powder then the Bulldust Rub. Lid on at 8.30. Should take about 8 hours or so.
20.01.2022 OMG! Now that’s a spit-roast!!
18.01.2022 Low and slow Snake method setup.
08.01.2022 Texas Twinkies. Same as a Jalapeno Popper, but also stuffed with brisket as well as creamed cheese! YUM!!
03.01.2022 This looks awesome!
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