Il Bacco Italian dining in Mackay, Queensland | Italian restaurant

Il Bacco Italian dining

Locality: Mackay, Queensland

Phone: +61 490 694 972

Address: 31 Brisbane Street 4740 Mackay, QLD, Australia

Website: http://www.ilbacco.com.au

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• Restaurant
• Italian restaurant

25.01.2022 Goin back to dine in we are adding new dishes on the menu, and yes they are available take away :)

25.01.2022 Good morning everyone, we are back after the Easter break. Our trading hours now are Monday to Saturday from 5 pm to 8 pm (was 4 pm to 8 pm). Also a couple of item on the menu will be changing tomorrow, stay tuned :)

24.01.2022 Buongiorno, I would like to share a thought with you. As you may know next Saturday we will be allowed to sit at any given time 10 people, it is a very small number and it is intended more for cafes during lunch that restaurant for dinner. You may also know that I don't like any time restriction on my diners. At this stage, I have 2 choices: 1 keep takeaway only to optimize costs or do takeaway and use a 1 hour and 30 minuted time frame system, to squeeze in a second sit but that will increase costs. It is one of that situation where both the solutions feel wrong.

23.01.2022 Buongiorno! I just want to let everyone know that we will be closed for this week. We are reorganizing our restaurant to be able to trade as a takeaway, that means a slightly different menu available. We are also working to an online ordering and payment system to minimize any risk. At this stage, I'm not going to use 3rd party delivery company as uberEats and such due to their preposterous fee, I'd much rather convert this fee as a discount for our customers.

23.01.2022 A big thank you to everyone that joined us for dinner tonight. I hope you enjoyed your night as much as we did serving you. Grazie

22.01.2022 Who's in for dessert?

21.01.2022 Exciting times! new menu out! Visit www.ilbacco.com.au to book your table or order your take-away meal.

21.01.2022 Thank you for your support today :) Grazie

21.01.2022 Vegetarian night anyone?

20.01.2022 Buon Giorno, we always try to help when we can, so please join us, enjoy your night and help the community.

20.01.2022 Can you name what is on our antipasto?

19.01.2022 It has been a while since we posted a new dish, so here we are: this week special is plum and dark beer chicken strips, served with mash potatoes and grilled radicchio.

18.01.2022 Buongiorno, who knows me, is aware of my pursuit of a life-work balance, for my staff and me, and what is better than two consecutive days off? That's why Il Bacco will be open from Tuesday to Saturday for dine-in and take-away.

17.01.2022 Another one of our new items: Molten chocolate cake served with homemade ginger and pear jam, and whipped cream. Enjoy with some Barolo Chinato from our wine list...perfection :)

17.01.2022 -UPDATE- Due to the further lift of the current restriction now we can have up to 20 people, that means that if you haven't booked your table you still can. Buon giorno, first of all, we would like to thank you for your support, these are hard times for everyone. we know that a lot of people could not book in for this or next weekend and we are really sorry about that, and we are working hard to find a good solution for everyone. As you know we have never been about just a f...eed but more about a good night out. In that spirit, I'm glad to announce our June dinners, 3 course set meal, different menu but still only 10 seats available per night (maybe 20 on the last date, all depends if we have another easing of restrictions). To book your table please use the links at: https://www.ilbacco.com.au/il-bacco-s-dinner-for-two See more

15.01.2022 Upon reflecting on the recent developments, and after considering all your precious feedback we decided to offer take-away only, from Monday to Thursday. On Friday and Saturday, on top of the take-away, we will host a 3 course set meal, similar to what we used to do at Church cafe Pinnacle. To book your table please go to: https://www.ilbacco.com.au/il-bacco-s-dinner-for-two

14.01.2022 Buona sera, we decided to spice up the menu a little with some guest dishes that will change frequently and so we can express different aspects of Italian cuisine. First dish is Pollo alla Diavola, grilled spatchcock marinated in Mediterranean herbs and chilly flakes. Served with roasted potatoes and salad.

14.01.2022 Few of you will remember this from Church Cafe Pinnacle: Gnocchi Alfredo are back!

13.01.2022 Ready to "trade".

12.01.2022 Buongiorno, we finally have a working website, nothing too fancy, just a place where you can find our menu, order your take-away, contact us and, eventually, book your table. I tried to keep it as simple and light as possible, but feedbacks are always welcome.

12.01.2022 More dishes from our menu, available dine-in and take-away, eggplant parmigiana and prawns, zucchini and sundried tomatoes tagliatelle.

11.01.2022 Buona sera, we just wanted to let you know that we will be trading on ANZAC day.

10.01.2022 Did anyone say gnocchi?

10.01.2022 I love my job! For the next few days, if you want to help me to choose some new wines for our list, you can have a glass of the wine of the day and give me your feedback.

10.01.2022 The hot weather is behind the corner and so is our new menu, if you want a little preview (well, pre-taste), you can try one of the new dishes this weekend: potato and tomatoes gnocchi served on a fresh cottage cheese sauce and drizzled with Genovese pesto. See you soon!

08.01.2022 Buongiorno! All our dinners for the weekends are pretty much fully booked, thank you, everyone, for your support! From today we will be restarting our dine-in service, but not worry take-away is still available. Remember we are allowed to serve only 10 patrons at the time, so please book your table please at https://www.ilbacco.com.au/bookings

08.01.2022 Few have been calling us asking if we're still trading as usual, well the answer is yes. I hope to see you soon :)

08.01.2022 Ready for tonight dinner, but remember we still do takeaway :)

08.01.2022 Still working on the new menu, who knows what cut of beef is this?

07.01.2022 What about a nice seafood dinner?

07.01.2022 EASTER TRADING HOURS Please note that we will be closed on the following days over the Easter period: Friday, 10 April 2020 Good Friday Saturday, 11 April 2020 Easter Saturday... Sunday, 12 April 2020 Easter Sunday Monday, 13 April 2020 Easter Monday Buona Pasqua a tutti!

06.01.2022 Some more items from our last menu

06.01.2022 Have been a while since I (Giuseppe) have been at the baking. I would say I haven't lost my touch

05.01.2022 LIMITED EDITION item: pulled lamb and smoked provolone crostini :) I really like them and you will too

04.01.2022 Is always very exciting to work on new items for the menu. Some of you already tried it :)

03.01.2022 Breaking news! From tomorrow we are allowed to sit up to 20 patrons; I, for one, was kind of expecting this. Until the 13th of June, Monday to Thursday we will be operating a la carte dine-in and take-away, Friday and Saturday we will be still doing take away but we will be serving only our beautiful set menu for dine-in. To book a table please visit: www.ilbacco.com.au

03.01.2022 Buon giorno, We are happy to share with you our take away menu, available from Monday. At this stage we are not doing home delivery, but we're still looking into it (regulations, food safety and so on). You can also see a shop now button to order and pay online to minimize any contact.

02.01.2022 Playing with some new bread for our antipasto, who knows what it is?

02.01.2022 An old favorite is coming back! Who remembers it? :)

02.01.2022 Buon giorno, due to the overwhelming good feedback we have decided to keep the osso buco on the menu! Available dine-in and take-away :)

01.01.2022 One of our new items: Sous vide pork belly on beetroot and apple chutney, dizzled with bourbon smoky jus. Served with homemade puff pastry and crispy crackle.