Illawarra A Class Catering | Caterer

Illawarra A Class Catering

Phone: +61 411 114 912

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24.01.2022 Finger Buffet, thinking of having a celebration party, Wedding, Anniversary, Birthday Party, A Finger Buffet $41.00 per person for the first 8 selections from our finger food and cocktail buffet options below. Additional selections will be charged at $3.00 per person. These prices include your personal chef for a minimum of 30 people. Contact us today to discuss your needs. Minimum 30 persons Please make 8 selections from options below... Cold Options Mixed seafood and meat sushi rolls G/F Italian anti-pasta, a mixture of sun-dried tomatoes, salami, cold meats, and cheese’s G/F VEG VEG A trio of continental dips with vegetable slices and crackers Bacon and cheese pinwheels Chilled Tofu served with a Korean Chilli Dressing G/F VEG VEG Peruvian Polenta Cakes, with Tomato cucumber relish VEGAN VEG G/F Italian warm pumpkin Brochette, Hot or cold chicken Wings marinated in honey and soy VEG Vegetarian lettuce burrito's Greek-style frittata, with spinach, oregano, and feta cheese Teriyaki salmon sushi noodle box (Veg G/F) Baked salmon and dill ricotta cakes (New) Mixed lavish wraps, ham, roast beef, turkey Smoked salmon, and cream cheese, dill, lemon, capers, served on an open sandwich Fresh fruit platter Curried pumpkin fritters Hot Options Asian spring rolls with sweet chili sauce Baked mushrooms with feta cheese, and sun-dried tomatoes G/F Veg Lamb koftas served with a chive yogurt dip G/F Brazilian Bauru, Brazilian Sandwich Asparagus and cheese toasties Spicy Grape Salsa G/F VEG Vegetable Tempura, Broccoli, Mushrooms, Pumpkin, Carrots, Zucchini (V G/F Ve ) pork, or beef marinated kebabs, in the sauce of your choice (Thai style, honey and soy, teriyaki, and sweet and sour ) G/F Flavored sausage (locally made) G/F Fresh Grilled Pineapple, with a Bourbon Caramel sauce Thai style fish cakes with a sweet sauce Feta and spinach filo triangles Vegetarian steamed dumplings Spicy Hoisin Dipping Sauce (V G/F Ve) HOT Mini Camembert galettes, puffed pastry pillows, topped with camembert and finished with a tomato relish Chicken Ceasar, or Peanut Chicken or Mango Pineapple Kebabs Goanease fish curry served with rice Selection of gourmet mini pies Peanut Chicken Kebabs Marinated chicken wings (flavors to suit) G/F Salmon dill ricotta cakes Baked Italian Arancini Balls ( V G/f Veg ) HOT Baked Potato Fries with Garlic Sauce (V G/F Veg) HOT Honey ham and pineapple kebabs with a sticky mustard glaze See more

23.01.2022 Video of a beautiful property that we catered for lunch at in Kangaroo Valley/ Southern Highlands catering# finedining#personalchef#privatechef#boutiqueweddings#

23.01.2022 Another great testimonial Thank you, Kieran & Meg for allowing A Class Catering to Cater for your Wedding Thank you for your kind words Re: Catering... Inbox Kieran Dixon 15:20 (31 minutes ago) to me Hi Martin, To both you and Steve, a huge thank you from Meg and I. The day ran so smoothly because of your help. We couldn't have been happier. Everything went perfectly and everyone had a great time. The food was amazing and we heard nothing but compliments. All the best, Kieran

23.01.2022 Some great photos from yesterday's Wedding reception, congratulations Kieran & Meg, thank you for choosing Steve & I to introduce Vegan food to your guests #boutiqueweddingweddingsunder30#veganfood#veganwedding#veganlifestyle#berry#kangaroovalley

23.01.2022 Another successful dinner party at a beautiful holiday house in Hyams beach #personalchef#smallgroupcatering#fingerbuffet#finedining#cateringsouthcoast#dinnerparty#privatechef#holidayhomes#privatecatering#cateringberry#cateringjervisbay#jervisbaycatering#caterers#parties

22.01.2022 Slow Cooker Chicken Diane Drumsticks Today I'd like to share a recipe for 'Slow Cooker Chicken Diane Drumsticks'. This recipe can be prepared & cooked using ingredients from your pantry & fridge. With only 15 mins prep time these slow cooked drumsticks Diane pairs perfectly with chicken & potatoes. For this dish you will need ... Ingredients 1& 1/2 tablespoons olive oil 8 chicken drumsticks 600g baby potatoes cut into quarters 1 brown onion halved thinly sliced 2 cloves garlic crushed 1 tablespoon tomato paste 1 tablespoon worcestershire sauce 1 tablespoon dijon mustard 1/2 cup chicken stock 300ml cream 200g button mushrooms thickly sliced fresh chopped flat leaf parsley to serve Crusty bread to serve Method 1 heat 1 tablespoon of olive oil in a large nonstick pan over medium/high heat,cook the drumsticks turning often for 5 mins til nicely browned,transfer to the slow cooker & add quarter potatoes. 2 add remaining oil & reduce heat to medium/low then add onions & garlic stirring often for 5 mins then add flour & tomato paste,cook & stir for 1 min. Stir in worcestershire sauce & mustard then gradually add the stock stirring constantly until mixture is smooth then stir in the cream. 3 pour the mixture over the chicken,cover & cook on low for 4 hours,stir in mushrooms & cook for a further 1 hour or until chicken & potatoes are tender. 4 to serve place 2 drumsticks on a plate with the crusty bread & sprinkle with the chopped parsley. Talk about easy peasy,this is a meal that the whole family will enjoy. And remember A Class Catering is in lockdown at the moment but when everything returns to normal Martin I will be back doing what we love doing ?? Catering to you. BON APPETIT Chef Steve See more

22.01.2022 Fantastic lunch served at Bobby's Rim Kangaroo valley

20.01.2022 Congratulations Martin & Steve 2020 Highly recommended Wedding caterer, Thank you to all of the Brides that Voted for us we are absolutely wrapped

18.01.2022 Hi everyone Congratulations for surviving the lockdown and hopefully. on the way to seeing the end of Covid, A Class Catering have not had the best start to the year first the Bushfires and now Covid, but we are survivor's and are looking forward to the next 6 months with restrictions easing Martin & Steve are ready to get back to what we do best, bringing back the forgotten arts of fine dining and silver service to your home or holiday house. a dinner party with us is ideal for those special occasions, not just a dinner party but a special event, you will remember forever, so check our website www.aclasscatering.com.au fine dining and give us a call

18.01.2022 Great images from Saturday Night's Fine Dining Dinner Party held at 'Wagtails'Jaspers Brush. You too can feast like the rich & famous & have a Fine Dining event... at your own home with your own private Chef & Maitre'd. Bookings are running out for 2020 but open for 2021 events. Want to know more ? Finds us at www.aclasscatering.com.au for menus See more

16.01.2022 Remember the good old days when you went to a restaurant and spent the whole evening enjoying Fine dining, great wine and flambe was the norm. Well you can still experience those good old days, when you engage the expertise of Steve & Martin from A Class Catering we will bring back the forgotten arts of fine dining and silver service to your home or Holiday destination Give us a call for your next celebratety event and let us light up your evening.

16.01.2022 Some pictures of food served at a Italian extravaganza, Normal, Vegan and Vegetarian. Food was served for a Dinner party, that we catered for. Steve's Vegetarian Spaghetti Mushroom Cacciatori was amazing

16.01.2022 A great time was had by all at the 'Link Up' weekend away at Batemans Bay Big 4 Beach Resort, what a great place to hold your Wedding or your next Conference Event ..

15.01.2022 Where back !!! These are the main course's from Saturday nights Fine Dinner Party for 14 pax at Meroo Mountain Meadows,Meroo Meadows,a grilled Mahi Mahi Fillet with Mango Salsa & a Pepper Steak. With Covid restrictions easing,you too can enjoy a 3 course Fine Dining Dinner Party in the comfort of your own home. Want to know how can have own private event with personal Maitre'd & Chef then go to www.aclasscatering.com.au

13.01.2022 Thank you for the Testimonial another happy customer Hello Martin and Steve, I just want to thank you again for last night. You both made the night so enjoyable and such a wonderful experience to have you both come and cook and share your knowledge of hospitality with us . ... We will most definitely recommend you both . Regards Sue Davis

13.01.2022 The Dynamic Duo, Martin & Steve Bringing the Forgotten arts of fine dining and silver service to your home or office

12.01.2022 What a beautiful spot Geroa South of Wollongong for a fine dining dinner party with your own personal Chef and maitre'd

11.01.2022 I'm always asked 'what is your favourite dish you like to cook' ?? Well the answer to that is something new. This is a dish I cooked last night as 1 of the main course's for 10 pax at the historic Alymerton House 8n Mittagong. The dish 'Chicken Marengo' was created by Napoleon's Chefs after the Battle of Marengo in 1804,from ingredients that were on hand to cook. A perfect evening finished off with Martin cooking Crepe Suzette's at the table for dessert. You too can have a family event or celebration in the comforts of your own home with your own private Chef & Maitre'd & you can find us at www.aclasscatering.com.au

10.01.2022 Amazing food and experience

10.01.2022 Wow Christmas in July

09.01.2022 When it comes to Dining Out at your favourite Restaurant,what is your favourite dish that you like to order ??? Mines 'Duck ala Orange'

06.01.2022 Just received this Testimonial from Kieran & Meg who we Catered for a full Vegan wedding reception recently You should hire Martin and Steve to cater your wedding. Why?... Through two canceled wedding dates (thanks COVID!) all the way to the third, A Class Catering was our rock. Our wedding was first canceled because of lockdown and then canceled again because our venue decided our postponed date was still too risky. Martin and Steve met with us multiple times to discuss options and explain the new and changing rules, and they offered alternatives and understanding as we scrambled to get our day together on short notice. And that was before the actual day. When the wedding came, they impressed us even more. When Martin and Steve arrived in the morning a weight was lifted off my shoulders. Martin took care of so much of the remaining wedding day organization all while helping Steve whip up amazing dishes from scratch. Throughout the night every dish was delicious and our guests couldn't stop complimenting the food. When we returned from having photos taken all we heard about were how good the hors d'oeuvres we missed out on were. These complements meant even more as they came from meat-eaters about an entirely vegan menu. We're so happy we chose A Class Catering because Martin and Steve worked incredibly hard to make our day so special. Let them do the same for you.

05.01.2022 Savoury Mince Recipe Sick of cooking Spag Bol for the family dinner ??? Well here's a recipe that you can prepare & cook by just using the ingredients that's in your pantry & fridge during these times in lockdown. I give you Savoury Mince da da,this recipe is so easy to prepare even the kids can help in preparing this meal. This recipe was taught to me by my mother when I was around 10 years old,which started my love affair of food & inspired me to become a Chef.... So now to the recipe Ingredients 2 tablespoons olive oil 1 large brown onion chopped 2 cloves garlic crushed & chopped 500g beef mince 100g button mushrooms sliced 1 large carrot diced 2 celery stalks trimmed & diced 400g can diced tomatoes 1/2 cup water or stock or red wine (I'll be using stock) 1 tablespoon tomato paste 1/4 cup fresh chopped flat leaf parsley 1 long baguette cut into 4s & halved toasted Mixed salad leaves to serve Method 1 heat oil in a large frying pan or electric frying pan to medium,saute the onions & garlic for 2-3 mins until onions are tender. 2 add mince to the onion mixture & cook for 4-5 mins until well brown,breaking mince up with a spoon as it cooks. 3 stir in mushrooms,carrots & celery mixing well & cook stirring for 5 mins. 4 stir in tomatoes,stock & tomato paste,season with salt & pepper then bring to the boil & reduce heat & simmer for 10 mins or until veggies are tender & stir in chopped parsley. 5 to serve ladle the mixture over the toasted baguettes,with a side of mixed salad leaves & sprinkle with the remaining chopped parsley. And there you go Savoury Mince with toasted baguette & mixed salad leaves, a delicious meal for the whole family cooked in less than 30 mins. And remember A Class Catering is in lockdown too but when the smoke clears expect us to be backed doing what we love doing ?? Catering to you. BON APPETIT Chef Steve See more

04.01.2022 Photos from yesterday's small wedding held at home due to Covid restrictions, congratulations Luke & Elizabeth, what a beautiful set up and I am glad you enjoyed the food and service,

03.01.2022 Don't we get to Cater in some beautiful places Good Dog Hill near Kangaroo Valley, also comes with your own friendly Wombat

02.01.2022 A Class Catering finalists