I Love Sake Australia | Food and drinks company
I Love Sake Australia
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13.01.2022 Carved out of the subterranean level of a 1930’s heritage listed building at 44 Bridge Street, Tokonoma Sydney offers diners the chance to experience authentic Japanese cuisine created using only the best seasonal produce that Australia has to offer and one of the best Sake lists to wet your lips! This celebration of seasonal food at it’s peak is named shun in Japanese. The word is used to describe the exact moment that a vegetable is at its best, a fruit at its most succulently sweet and a fish at its most flavourful. Our chefs take great pride in the celebration of shun and it is this philosophy that is at the core of your dining experience at Tokonoma Sydney.
