Il Paiolo Catering | Businesses

Il Paiolo Catering

Phone: +61 417 943 211

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25.01.2022 Chef Vincenzo in action dressing scotch fillet rolled in pancetta

24.01.2022 Tune in to watch Chef Vincenzo holding a gnocchi making workshop for Kitchen Warehouse

24.01.2022 Winter is here! It's time to make some warm hearty comfort food, enjoy this delicious osso buco recipe made by chef Vincenzo

23.01.2022 Thanks to everyone who came along!

20.01.2022 Come and taste our delicious wood fired pizza at the Mango Festival this Saturday morning and support Bindoon Primary School

20.01.2022 "Easy" and "Delicious" - Vincenzo will show you how these two words can co-exist in his mouthwatering Profiteroles and Pannacotta - Live streamed Saturday 23 May at 1pm (Perth time) 3pm (AEST)

19.01.2022 Unfortunately our Mango Festival is postponed to next week as the forecast bad weather means no bouncy castles, and the risk of a very disappointing morning for stallholders, volunteers, visitors and kids.

19.01.2022 Here it is, Il Paiolos 4 Course Easter Menu, ready to cook and delivered to your door! You can choose 1 Entrée and 1 Main per menu, pick your family favourite Delivery is included ... Need some wine to go with the meal? We are collaborating with Talijancich Wines. You have the opportunity to order their wines and get them delivered with your meal. Before placing your order please check to make sure your address is inside our delivery map. Email your food & wine order to [email protected] by April 5th. Please dont hesitate to email us for any further enquiries or questions on servings or deliveries. #supportlocal #TAKEAWAYFORWA #fooddelivery #Perth

19.01.2022 It's to great to be back in the kitchen Last night at The Olive Estate was a yummy success This was the bride and groom's choice of dessert: Crunchy Cup with Crème Chantilly and Caramelized Pears served with Sauce Anglaise

19.01.2022 NEW MENU COMING UP! As a food business Il Paiolo has suspended its regular events catering services due to the new rules and regulations. Good news is, we're still here Our team is putting together a new fresh food delivery service so that you can still enjoy our delicious recipes from the comfort of your home Our Easter menu will be released tomorrow, stay tuned

18.01.2022 Fantastic dinner to celebrate the Swan Valley, local producers and the launch of the Swan Valley and Eastern Regions Slow Food local Terra Madre!

16.01.2022 Il Paiolo Catering, Talijancich Wines, John Kosovich Wines & Olive Farm Wines invite you to join us for a long table lunch celebrating the influence of multigenerational European migrants in the Swan Valley life and culture. Save the Date: Sun, 19th April - 12:30pm to enjoy a delicious six-course lunch prepared by Swan Valley and Eastern Regions Slow Food convivium leader and Il Paiolo chef, Vince Velletri. Each dish will be perfectly paired to wines from the three multigener...ational Swan Valley wineries. Follow the link https://bit.ly/2W4MzDQ to subscribe in order to know when tickets go live! See you then :)

15.01.2022 Join us at A Taste of Chittering on Sunday where Vincenzo will be doing cooking demonstrations and food talks from 12pm to 3pm

15.01.2022 Come and join us for lunch and sausage making you also get to take home your own share of sausages!

15.01.2022 Have you had a look at our Truffle Dinner yet? Bookings close next Monday so make sure you get your tickets now!!

13.01.2022 Don't miss out on chef Vincenzo showing you how to make two delicious, quick and easy desserts panna cotta and profiteroles Enjoy!

12.01.2022 This is will be a delicious workshop Find all the details about the event here: https://www.facebook.com/events/683825718834857/

11.01.2022 Make sure to tune in tomorrow at 10am to see Vincenzo in action!

11.01.2022 We hope you've had a lovely Easter long weekend and enjoyed our special menu Thanks for supporting local business Stay tuned for more surprises from the team at Il Paiolo! #supportlocal #perthfooddelivery #eatlocal

11.01.2022 Treat your mum this Mother's day with Il Paiolo's 4 course menu, ready to cook and delivered to your door! We take out all the hard work so you only need to heat up the oven! You can choose one Entrée and one Main, choose her favourite Delivery is included! Need some wine to go with the meal? ... We are teaming up again with Talijancich Wines. You have the opportunity to order their wines and get them delivered with your meal. Before placing your order please check to make sure your address is inside our delivery map. Email your food & wine order to [email protected] by May 3rd. Please dont hesitate to email us for any further enquiries or questions on servings or deliveries. #supportlocal #TAKEAWAYFORWA #fooddelivery #Perth

10.01.2022 Thank you Chestnut Brae Sweet Chestnut Farm for hosting Cooking chestnuts Italian style together with Swan Valley and Eastern Regions Slow Food Thanks to all participants for joining us!

10.01.2022 What a beautiful wedding celebration at The Olive Estate! Thanks for having us!

10.01.2022 We were a little over-eager to spread the word on this event. Unfortunately, due to to health and safety issues in the community, the long table lunch has been postponed for the time being. It will be rescheduled, to stay informed you can sign up to the mailing list here: https://bit.ly/2W4MzDQ

10.01.2022 ** EXCITING NEWS ** Join us on the 13th of August for a memorable seven-course Truffle Dinner at The Olive Estate. We're teaming up with Talijancich Wines for some special wine pairing. See event below for all the details

09.01.2022 Join us for an end of year celebration on the 10h of December at the Northern Valleys Locavore Store. An evening of celebration of local producers and their beautiful products organised by Swan Valley and Eastern Regions Slow Food for Terra Madre Day 2020. Our wood fire oven will be there too, and we’re going to cook up a feast using the products brought by the producers. Click below to find more details about the event and on how to book!

09.01.2022 Wedding Open Day in the beautiful Swan Valley #woodfiredpizza #weddingcatering #woodfiredfood #theoliveestatewedding

09.01.2022 Tune in to watch our Chef Vincenzo showing us how to make Blue cheese, chestnut honey and pear risotto!

09.01.2022 Enjoy a mouth watering sneak peak of the pot roast beef from our Easter menu.. We enjoyed it very much #supportlocal #perthfooddelivery #falsomagro

09.01.2022 What a fantastic weekend at A Taste of Chittering

09.01.2022 Tune in to watch Chef Vincenzo live holding a pasta making workshop for Kitchen Warehouse

07.01.2022 This is our beautiful porchetta for our Mother's Day Celebration Menu, paired with Talijancich Wines Shiraz See you this weekend!

05.01.2022 Our new addition to the Finger Food Menu: pork fillet filled with dried apricots, sandalwood nuts and herbs, wrapped in prosciutto and baked in the woodfired oven #perthcatering #woodfired #fingerfood

04.01.2022 This week we are partnering up with Maalinup Aboriginal Gallery for a series of special events at the Danjoo Koorliny Social Impact Festival held at the The University of Western Australia. Our favourite finger food from Tuesday night's event was the Carpaccio with Warrigal greens, lemon myrtle and topped with sea parsley

03.01.2022 Field mushrooms brushed with our special Il Paiolo sauce and roasted in the woodfired oven #perthcatering #woodfired #fingerfood

03.01.2022 Have you ever used HONEY to make a delicious risotto? In occasion of Bees2Honey Festival Inc. Honey Month, we are going to show you how to use honey to make a delicious blue cheese and pears risotto. Tune in on the Swan Valley and Eastern Regions Slow Food Facebook page this Saturday at 10am to discover Il Paiolo Catering Chef Vincenzos fabulous recipe!... Vincenzo will be using blue cheese from Cambray Cheese, Chestnut honey from Chestnut Brae Sweet Chestnut Farm and pears from the The Fruit Corner.

03.01.2022 Have a look at our delicious Truffle Dinner Menu Everything is paired up with Talijancich Wines too Find more details on our event page!

03.01.2022 Find us at Chestnut Brae Sweet Chestnut Farm with Swan Valley and Eastern Regions Slow Food for a Cooking Workshop followed by a delicious lunch on Sept 19! Lunch menu to be released soon

02.01.2022 It was a wonderful day

02.01.2022 Hooray to the new 10 person gathering rule Finally we can have lunch with our families again, so why not treat mum this Mother's day with Il Paiolo's 4 course menu, ready to cook and delivered to your door! Don't forget to place your food and wine orders by this Sunday May 3rd to [email protected]!... We take out all the hard work so you only need to heat up the oven! You can choose one Entrée and one Main, choose her favourite We are teaming up again with Talijancich Wines You have the opportunity to order their wines and get them delivered with your meal. Please dont hesitate to email us for any further enquiries or questions on servings or deliveries. #supportlocal #TAKEAWAYFORWA #fooddelivery #Perth

02.01.2022 We're so grateful we were able to be part of the opening week of Danjoo Koorliny Social Impact Festival. Special thanks also to Maalinup Aboriginal Gallery for having us and for working together to deliver a special bushfood catering #DanjooKoorliny2020

01.01.2022 Now that restrictions have been lifted, we are finally back in full business, so book us in for your next party! During this time we have successfully completed the COVID-19 Hygiene Training Courses to make sure we are delivering our services in the safest way. See you soon!