Impasto Forno Antico in Avondale Heights, Victoria | Italian restaurant

Impasto Forno Antico

Locality: Avondale Heights, Victoria

Phone: +61 3 9331 1111

Address: 157 Military Road, Avondale Heights 3034 Avondale Heights, VIC, Australia

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Likes: 2913

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• Coffee shop
• Restaurant
• Bakery
• Italian restaurant

23.01.2022 The Villanis are particularly renowned for their ciabatta loaves, which have crunchy crusts and light, airy insides. The dough is made from Laucke whole-wheat flour, grown and milled in South Australia. It's leavened for 36 hours then baked in a stone-base, electric powered oven, with a moisture content of 80 per cent. Via @broadsheet_melb

19.01.2022 Cannoli that gets half eaten before the photo is taken .... that's how good it is. Our passion lies in tradition and quality. You can't fake that....

17.01.2022 #Repost @discoverwarrandyte Lovely fresh bread on a lazy Sunday. A large range of breads available from Impasto Bread Aumanns At Warrandyte

17.01.2022 #Repost @thegoodfoodieco Regardless of the times, always support your locals. @impastofornoantico

17.01.2022 If a woman is upset, hold her and tell her she is beautiful. If she starts to growl retreat to a safe place and leave a cannoli for her #wisdom

16.01.2022 Rested dough for 42 hours.... The aroma of fresh ingredients melted.... Our baked goods are supplied all over Melbourne but if you're close we are open tomorrow then back on the 8th of January

15.01.2022 I like the kind of doors that go straight to the cake fridge !! Put your orders in before Easter Note we are closed Good Friday and Easter Sunday

14.01.2022 It is impossible to talk without moving our hands- every Italian ever

12.01.2022 La Dolce Vita House-warming with bella @zana_pali What a beautiful spread by @house_of_confetti_events

11.01.2022 Premium cheese, oil and sugo all stocked right here. We source only the finest and most authentic products for you

11.01.2022 #Repost @onepanini_atatime Ladies and gentlemen I present to you the il contadino at @impastofornoantico

11.01.2022 For good measure

09.01.2022 You can't turn water into wine but you can turn pizza into breakfast

08.01.2022 #Repost @paninis_ofmelbourne The sopressa salami and buffalo mozzarella make for a great combo in the Il Contadino Panino Not to mention the freshly made crunchy crusts of the ciabatta bread @impastofornoantico

08.01.2022 Wishing everyone a peaceful long weekend and no alarm clocks We are open Saturday from 7am

06.01.2022 Surrounded by brunch not negativity inc panini and cannoli Happy Wednesday

06.01.2022 Ciao !!! Hope you all had a marvellous Christmas We are still trading Closed from Friday 1st- 8th Jan

05.01.2022 Bomboloni like a donut but better. When you know you know

04.01.2022 We wish you all the happiness this Holiday Season and all the best for the New Year. Thank you for all your support through the years especially during 2020. Merry Christmas Armando, Alessio and Team Impasto ... Returning Sunday 27th

03.01.2022 Contadino A farmer, a country man one that knows a simple panino goes a long way.

02.01.2022 Babbo Natale knows what's up

02.01.2022 CHI DORME NON PIGLIA PESCI

02.01.2022 Our dough is made from Laucke whole-wheat flour, grown and milled in South Australia. It's leavened for 36 hours then baked in a stone-base, electric powered oven, with a moisture content of 80 per cent. Which means : 1 - Its delicious 2 - No bloated belly

02.01.2022 Check out the new kids on the block. Arancini so good they're already flying out the door. Take home or dine in

02.01.2022 What do you put in your panino ?

02.01.2022 Happy New Year Tomorrow is the first blank page of a 365 page book. Write a good one Love Team Impasto

01.01.2022 Millefoglie "thousand leaves" in Italian, is a classic dessert composed of three layers of light as air puff pastry filled with creamy vanilla pastry cream and topped with vanilla icing. See you in the a.m

01.01.2022 To our Valued Customers As the festive season approaches, we would you like to take this opportunity to thank you for your continued support during this year and we look forward to a prosperous New Year for all of you Please be advised IMPASTO forno antico will be closed during the Christmas & New year Period... Christmas closure notice Closed on Friday 25th and Saturday 26th Dec 2020 Returning Sunday 27th Dec 2020 New year closure notice Close from Friday 1st Jan 2021 Returning on Friday 8th Jan 2021 Best regards Team Impasto